NATURAL ANTISEPTIC SPRAY

Abstract

The invention relates to a low-cost, sustainable, and natural antiseptic spray that reduces reliance on imported chemicals, utilizing waste materials such as pomegranate peel and pistachio shells generated during the food production process.

Description

1 TARIFF NATURAL ANTISEPTIC SPRAY TECHNICAL FIELD The invention utilizes 5 materials that arise during the food production process, such as pomegranate peel and pistachio shell. Using waste materials, a low-cost, sustainable solution that eliminates the need for imported chemicals. It is related to a natural antiseptic spray that reduces addiction. PREVIOUS TECHNIQUE Recent studies have revealed that 10 commonly used chemicals... Antiseptics can cause allergic reactions in addition to their toxic effects. This shows. However, the substances used in the production of these antiseptics A large portion of it is dependent on imports, and due to its high costs, it is an economic burden. This situation creates a constant need for antiseptics, especially in the healthcare sector. With its increase, it is becoming an even more significant problem. Furthermore, these 15 chemicals cause microorganisms to develop resistance in the long term. It has been scientifically proven that alternative and sustainable solutions are possible. This makes its development essential. Furthermore, especially in the food industry, during the breakdown and processing of food. Preventing disruptions in hygiene practices caused by personnel, ensuring food safety 20 decontamination of the surfaces they come into contact with and the tools and equipment used by doing so, it helps prevent possible infections and poisonings. This will ensure that food waste and loss of productivity are prevented, benefiting both the business and the employees. This will provide a significant economic contribution to the country. In this context, utilizing food waste in antiseptic production is both 25 It presents a significant opportunity from both environmental and economic perspectives. The abundance of food waste... Their availability and low cost make them an attractive raw material for antiseptic production. This makes it a source of waste. Furthermore, the fact that such waste contains biological components, This could make it possible to obtain natural compounds with antiseptic effects. Thus, imported Dependence on chemicals can be reduced and a contribution can be made to combating environmental pollution. 30 This can be achieved. The development of antiseptics derived from food waste benefits both humans. a solution that is both safe in terms of health and sustainable in terms of economy and environment It has the potential to offer. 2 THE PURPOSE OF THE INVENTION The purpose of the invention is to investigate the toxic effects of commonly used chemical antiseptics. risk of causing allergic reactions and developing resistance in microorganisms Despite its potential negative aspects, it is an environmentally friendly and natural alternative. It is the development of... In this context, pomegranate peel and pistachios that are produced in the food production process 5 By using waste materials such as the outer shell, it is a low-cost, sustainable and imported product. A natural antiseptic product has been developed that reduces reliance on chemicals. This natural antiseptic product contributes to the recycling of environmental waste. while also being safe and biocompatible in terms of human health. It offers a hygiene solution. Thus, it provides an economical and ecological solution in antiseptic production. A sustainable model has been created in this respect, against chemical-based antiseptics. An alternative and innovative approach has been developed. LIST OF FIGURES Figure 1. Invention production flowchart 15 DETAILED DESCRIPTION OF THE INVENTION The invention relates to a natural antiseptic spray. The invention uses pomegranate peel and pistachio shell. It contains and is enriched with effective ingredients for ensuring hand hygiene. The invention contains pomegranate peel extract. This extract has strong antibacterial properties, 20 Thanks to its antifungal and antiviral properties, it protects the skin, especially from pathogens. It inhibits the multiplication of microorganisms, thanks to its high polyphenol and anthocyanin content. with the skin to fight free radicals and reduce signs of aging It helps. The outer shell of the pistachio also protects the skin with its anti-inflammatory properties. It provides and contributes to skin nourishment with its vitamin E and phosphorus minerals. 25 It is located. The above-mentioned ingredients are formulated with a 70% alcohol mixture. This ensures that the components spread more effectively on the skin. Additionally... The invention contains concentrated pomegranate and pistachio shell extracts and ascorbic acid (Vitamin C) is available. This component enhances the effectiveness of the invention with its protective and stabilizing effect. It increases. The pH level of the formulation described in the invention is 4.5-6.5, which is compatible with the skin. It is among them. 70% containing concentrated pomegranate, pistachio shell extracts and ascorbic acid. alcohol mixture; these ingredients are combined and then transferred to a spray bottle. 3 It is filled. In this form, the invention acts as a natural antiseptic spray, protecting the skin. It provides an effective and safe alternative that supports health. The reason for using pomegranate peel extract in the invention is that this component... Thanks to its high antioxidant capacity, it neutralizes free radicals in the skin. It also has anti-inflammatory and antimicrobial properties, reducing redness and irritation on the skin. It helps reduce irritation. Formulation of pomegranate peel concentrate extract. The amount of it is between 2.5-7.5% by mass, according to studies and personal information. The formulation was created by optimizing it through laboratory applications. The effectiveness of pomegranate peel concentrate extract is reduced if its concentration is below 2.5%. It does not show any signs of irritation, but it has an irritating effect when it is above 7.5%. 10 The reason pistachio shells are used is because this component has a natural antiseptic function. Its function is to prevent bacteria and viruses from spreading on the skin. When used in combination with pomegranate peel extract, it creates an effective synergy and benefits the skin. It strengthens defense mechanisms. Also, peanut shell concentrate. The amount of the extract in the formulation should be between 2.5% and 7.5% by mass. optimized through research and actual laboratory applications The formulation has been created. The peanut shell concentrate extract should be less than 2.5%. It does not show its effect if it is at this level, but if it is above 7.5%. It has an irritating effect. The purpose of using ascorbic acid is as a preservative, stabilizer, antioxidant, and 20 Due to its antimicrobial effect, it has been used at a maximum level of 0.5%. The purpose of the 70% alcohol mixture is to allow the alcohol to enhance the active ingredients in the formulation. by not disrupting the osmotic balance in the skin, it helps it penetrate the skin better. It is a carrier. In addition, thanks to the misting property of alcohol, the spray is refreshing. It also ensures that it leaves an impact. In addition to all this, the 25 included in the formulation When combined with other components, it also increases the amount of phenolic compounds with antimicrobial properties. It increases. The production method of the invention is given below in steps, and is also shown in Figure 1. It has been shown: • Pomegranate peel and pistachio shell extract, incubated at 55-60°C for 1-2 days (30°F) It is dried to reduce its moisture content. • The dried peels are ground into a fine powder. • Solutions are prepared from the obtained powders and left at room temperature for 24-48 hours. It is kept waiting. 4 • After the waiting period, the solutions are filtered to obtain the extract. • Extracts are obtained through an evaporation process at 50°C for 1-2 days. It is intensified. • The obtained extracts are used to create antiseptic formulations. a total of 5%-15% pomegranate and pistachio shell extracts with 0.5% 5 In proportions containing ascorbic acid, the remaining portion is mixed with 70% alcohol. It is mixed. • It is filled into spray bottles. Integration of naturally derived antiseptics into industry offers both cost advantages and 10 It also offers an important solution in terms of environmental sustainability. Chemical The invention, developed to reduce reliance on antiseptics, uses pomegranate peel and pistachios. It reduces production costs by being obtained from food waste such as the outer shell. This approach encourages domestic production by reducing dependence on imports, while at the same time By enabling the recycling of environmental waste, it contributes to ecological balance. 15 It is found in antiseptic production processes using plant extracts and other natural ingredients. This allows for the development of products that are both safe and biocompatible. It recognizes this. Thus, it offers a sustainable and healthy solution for both consumers and industry. An alternative is offered. The application of natural antiseptics in industry, through various production techniques, has been ongoing for 20 years. This can be achieved, particularly in the food, cosmetics, and healthcare sectors. These products, which have a wide range of uses, include personal hygiene products and surface disinfectants. They can be produced in so many different forms. 30

Claims

REQUESTS 1. It is a natural antiseptic product, unique because it contains pomegranate peel and pistachio shells. It is characteristic.

2. This is an antiseptic product conforming to Claim 1, and its properties are: pomegranate peel and pistachio outer shell. 5 It is characterized by having its bark in extract form.

3. An antiseptic product conforming to claim 1 or 2, with the characteristic of being suitable for pomegranate peel and pistachio outer shells. the mass of each of the amounts of the bark extract in the formulation It is characterized by having a percentage between 2.5% and 7.5%.

4. An antiseptic product that meets any of the above requirements, and whose characteristic is; spray 10 It is characterized by being in this form.

5. An antiseptic product that meets any of the above requirements and has the following characteristics: It is formulated with a 70% alcohol mixture and contains ascorbic acid (Vitamin C). It is characterized by its inclusion.

6. The antiseptic product conforming to claim 5 has the following properties: 5%-15% pomegranate peel extract. and is characterized by containing the outer shell of the pistachio.

7. An antiseptic product that meets any of the above requirements, and whose characteristic is; pH It is characterized by having a level in the range of 4.5-6.

5. 25

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