AN ICE MACHINE THAT PRODUCES TWO DIFFERENT TYPES OF ICE AND THE ICE PRODUCTION METHOD.

Abstract

The invention relates to an ice machine (1) containing at least one first chamber (10) and at least one second chamber (20) through which two different types of ice production is achieved. Accordingly, its novelty is that it includes a first line (I) through which a refrigerant from the said condenser (40) is conveyed to the said first chamber (10) via a main line (A) and a second line (II) through which it is conveyed to the said second chamber (20) in order to produce ice by means of a compressor (50) and a condenser (40); the said first line (I) includes at least one valve (60) and a first evaporator (11); the said second line (II) includes at least one valve (60) and a second evaporator (21); the said first chamber (10) includes at least one first storage tank and the said second chamber (20) includes at least one second storage tank for the ice produced. Figure 1

Description

1 TARIFF AN ICE MACHINE THAT PRODUCES TWO DIFFERENT TYPES OF ICE AND THE ICE PRODUCTION PROCESS. METHOD TECHNICAL FIELD The invention involves at least one primary chamber and at least one secondary chamber in which two different types of ice production is achieved. It relates to an ice machine that includes a reservoir. PREVIOUS TECHNIQUE Ice machines are designed for a variety of uses and automatically produce ice. These are devices that produce food. Many establishments such as restaurants, hotels, hospitals, and food processing plants use them. These machines, widely used in the industry, maintain the water at specific temperature and pressure conditions. 15 It works on the principle of freezing ice at a temperature below the surface. Ice machines, which come in various models, produce cubes, It can produce ice in the form of crushed, flaked, or granular ice. Efficiency, energy consumption, and hygiene standards are also considered. These devices, which have different technologies in terms of features, are particularly used in the food and health sectors. It was developed to provide hygienic and rapid ice production. Among the known ice machines, there are systems that can produce two different types of ice. However, cooling cycle management, production continuity, and device dimensions are factors to consider in these machines. There are various restrictions in this regard. In particular, ice that requires defrosting and ice that does not. because production processes cannot be managed efficiently within the same cooling system Production interruptions may occur. 25 When the refrigerant cannot be directed evenly between the two lines, Ice production time is extended and energy is lost. In some machines, ice production... additional components (e.g., extra compressors) to balance the processes, condensers or pumps are used, which increases costs and the system's 30 It increases its complexity. However, the two types of ice-producing machines currently available are generally quite large, and It imposes limitations in terms of settlement. Two different ice production systems together. Machines containing these materials are suitable for use in confined spaces such as commercial kitchens, bars, or restaurants. 35 This is not suitable. This is a significant issue, especially in businesses that require space saving. This poses a problem. 2 For these reasons, the two existing types of ice-producing machines have high energy consumption and are complex. issues such as cooling circuit management, large dimensions, and incompatibility of ice production processes. They are facing technical problems. In conclusion, all the problems mentioned above necessitate an innovation in the relevant technical field. It has made it mandatory. A BRIEF DESCRIPTION OF THE INVENTION The present invention aims to eliminate the aforementioned disadvantages and contribute to the relevant technical field. It is about an ice machine, designed to bring new advantages. One aim of the invention is to create an efficient and compact system that can produce both nuggets and gourmet-style ice cream simultaneously. The goal is to create an ice machine. Another aim of the invention is to create an energy-efficient ice machine powered by a single compressor. The goal is to create a machine. Another aim of the invention is air-cooled evaporation, that is, using water instead of air. The goal is to create an ice machine that produces ice. 20 One aim of the invention is to create a space-saving device, small enough to fit under a counter. The goal is to create an ice machine. Another aim of the invention is to reduce unnecessary energy consumption by preventing overproduction. The goal is to create an ice machine. Another purpose of the invention is to allow adjustment of the tank volume thanks to the removable tank divider. The goal is to create an ice machine that offers easy maintenance and cleaning. All the purposes mentioned above and those that will emerge from the detailed explanation below. The present invention aims to achieve at least one in which two different types of ice production is achieved. It relates to an ice machine that includes a first chamber and at least one second chamber. Accordingly, its innovation, To produce ice using a compressor and a condenser, as mentioned... A refrigerant exiting the condenser is split into two via a main line, 35 a first line through which the aforementioned information is transmitted to the first reservoir and a second line through which the aforementioned information is transmitted to the second reservoir. The second line must include at least one valve and a primary evaporator in the aforementioned first line, 3 The second line mentioned should include at least one valve and a second evaporator, to prevent the ice that forms. For storage, the first compartment must have at least one first compartment and the second compartment must have at least one second compartment. It includes a storage tank. Thus, with a compressor and a condenser, two different types of ice can be produced. This is possible, and cost and energy efficiency are achieved while also saving space. Savings can be made. 5 A feature of a possible configuration of the invention is that the first chamber produces gourmet-type ice. The evaporator consists of a second chamber containing a secondary evaporator that produces nugget-type ice. Thus, Different types of ice, suitable for various uses, can be produced in the same machine. The characteristic of a possible configuration of the invention is the first reservoir mentioned and the second mentioned. The tank must contain at least one sensor, and the said sensor must have a fill level sensor. This way, ice levels can be automatically monitored, preventing overproduction. A feature of a possible configuration of the invention is that there is a 15 cm gap between the first and second chambers. It includes at least one divider that is detachable. Thus, the storage area It can be flexibly adjusted according to need. A characteristic feature of a possible configuration of the invention is that the valve is a solenoid valve. Thus, Energy efficiency can be increased by precisely controlling the flow of the refrigerant. 20 A characteristic of a possible configuration of the invention is that the first warehouse will be 70% and the second warehouse 30%. It is about having the capacity. A characteristic feature of a possible configuration of the invention is that the first and second storage areas must each have at least one 25 It includes a drainage section. Thus, excess water accumulated in the tanks can be easily drained. A hygienic environment can be provided. A characteristic feature of a possible configuration of the invention is that it supplies water to the primary evaporator with at least one It includes a swimming pool. 30 The characteristic of a possible configuration of the invention is that from the aforementioned pool to the first evaporator... It must contain at least one water pump that enables the water to be conveyed. A feature of a possible configuration of the invention is the float 35 that supplies water to the second evaporator. It must include at least one other pool that has the same system. 4 All the purposes mentioned above and those that will emerge from the detailed explanation below. The present invention is designed to create a system that has a primary storage area and a secondary storage area, respectively. To produce two different types of ice in an ice machine that has a first chamber and a second chamber. It is related to a method. Accordingly, innovation, - Refrigerant supplied by a compressor, through a main line to a 5 by directing it to the condenser to ensure condensation, - The refrigerant that condenses in the condenser is channeled into a primary line and a secondary line. splitting into two separate lines, - In the first line, the refrigerant is sent to the first evaporator to produce gourmet ice. ensuring its production, 10 - In the second line, the refrigerant is sent to the second evaporator to create nugget ice. ensuring its production, - Once gourmet ice production is complete, the first line will be activated for defrosting. and during this process, the coolant flow to the second line is directed onto the second line. temporarily stopping it by cutting it off with at least one valve, 15 - Restarting ice production after the defrosting process is complete on the first line, - Fill levels obtained from at least one sensor in both the first and second storage tanks. based on the data, ice production should be stopped or continued. It involves the following steps. Thus, using a single compressor and a single condenser, two different Ice production of this type can be carried out efficiently. 20 A feature of a possible configuration of the invention is that the capacities of the first and second storage areas are maximized. It is adjusted by means of a small separator. BRIEF DESCRIPTION OF THE FIGURES 25 Figure 1 shows an isometric view of the ice machine, which is the subject of the invention. Figure 2 shows an isometric rear view of the ice machine, which is the subject of the invention. Figure 3 shows a close-up view of the ice machine, which is the subject of the invention. Figure 4 shows a schematic view of the ice machine, which is the subject of the invention. DETAILED DESCRIPTION OF THE INVENTION 35 In this detailed explanation, the subject of the invention, the ice machine (1), is only to better explain the subject. It is explained with examples that do not create any limiting effect on understanding. Figure 1 shows an isometric view of the ice machine (1) which is the subject of the invention. Ice The machine (1) has the function of producing two different types of ice at the same time in a single system. It is an ice machine (1). In the preferred configuration, the ice is gourmet (cube) and nugget ice. (Hazelnut, nugget type) Suitable for restaurants, hotels, cafes, bars, hospitals, laboratories. It can be widely used in many areas, such as food processing plants. Therefore, the ice machine (1) must have at least one first chamber (10) and at least one second chamber (20) 10 It includes the aforementioned chambers where different types of ice are formed and stored. To obtain ice, both the first chamber (10) and the second chamber (20) are used respectively. It contains at least one first evaporator (11) and at least one second evaporator (21). The ice machine (1) contains a compressor (50), which is connected to a fan via a main line (A) 15 It is connected to the condenser (40) and after the condenser (40) there is a first line (I) and a second line It is divided into two separate lines, namely (II). Therefore, there is a fan in the condenser (40). It is located on both the first line (I) and the second line (II) mentioned above. at least one valve each (60) and the first evaporator (11) and the second evaporator mentioned respectively There is an evaporator (21). Thanks to this, gourmet ice (10) is produced in the first chamber and 20 in the second chamber. (20) can produce nugget ice. The ice produced is stored in the first chamber (10) first storage. and is located in the second reservoir (20) in the second chamber. From here the user can access the first By accessing the first and second storage areas, he obtains the type of ice he wants. After ice is formed on the first line (I), the first line (I) that produces gourmet ice, defrost process 25 This is because gourmet ice is separated from the surfaces where it is formed and then processed into the following first layer: It is requested that the nuggets fall into the storage. During this process, the second line (II) that produces ice nuggets The flow of coolant is interrupted by the mentioned valve (60) and the second line (II) during this time It is located inside the envelope. After the defrost process is completed, the second error (II) refrigerates again. Nugget ice production continues by supplying fluid. 30 Ice machine (1), at least one sensor in the first storage and second storage where ice is collected It includes a sensor that acts as a fill level sensor. This allows monitoring of the amount of ice in the storage area. By preventing excessive ice production, ice production is kept at the optimal level. It can be monitored. In order to provide this control, that is, according to the data from the sensors, 35 There is a main board to control the valves (60) and the compressor (50). Valve (60), It is a solenoid valve. 6 Additionally, the coolant flow is controlled in various situations via sensors and the motherboard. For example, when the first tank is full, the sensor in the first tank acts as the ideal sensor. detecting that there is a certain amount of ice and the main board activates the valve (60) on the first line (I) It is closing. Meanwhile, the coolant flow continues in the second line (II) and ice 5 Production continues. Therefore, the system's efficiency is increased by preventing unnecessary energy consumption. The system is being expanded. This prevents ice storage from overflowing and overflowing, and two different types of ice are being used. The production process is controlled independently to ensure uninterrupted operation. is provided. Nugget ice production is achieved by drawing water from at least one network and conveying it to a pool. The pool in question operates with a float mechanism. This allows excess water to drain away. This prevents the water from being nourished. In nugget ice production, water is taken from the mains. by passing directly through a second evaporator (21) in a controlled manner It is frozen. During this process, the water is gradually frozen, creating a tight and 15-minute freezing point. Durable pieces of ice are formed. The resulting ice mass is then shaped to a certain size. Upon arrival, it is cut into pieces by the cutting mechanism and sent directly to storage. It is transferred to the area. This method ensures continuous and uninterrupted ice production while being homogeneous. It allows for the production of nugget ice with the desired texture and density. There is also a pool for the first line (I). In ice production, this water is mentioned. At least one water pump is used to transfer water from the pool to the first evaporator (11). Gourmet ice production is achieved by spraying water directly onto the surface of the first evaporator (11). It is based on the principle of freezing. Water taken from the mains or from a water purification device, a 25 the primary evaporator via a pressurization system and spray nozzles (sprayers) (11) is directed to the surface and freezes here in thin layers of water, forming ice. It forms ice chunks. Once the ice chunks are fully formed, horizontally A controlled defrost is achieved by sending hot gas to the first evaporator (11) located in the position. The process is being carried out. This thermal expansion process causes the ice chunks to move 30 degrees from the surface. It allows for separation and transfer to the ice chamber via a slider located below. It allows it to spill. The ice machine (1) contains at least one separator (30). The aforementioned separator (30) is the first chamber. It separates the chambers by being located between (10) and the second chamber (20). 35 Thanks to its detachable and adjustable design, it offers flexibility to the user, making it a primary storage and... This allows the second tank to be used in different proportions. Therefore, the first tank... 7 and the second tank is essentially monolithic and the structure separating them is the divider (30). In the preferred configuration, the capacity of the first warehouse is 70%, and the capacity of the second warehouse is... This represents 30%. For example, if the first tank has a capacity of 7 m³, the second tank will have a capacity of 3 m³. Both the first and second storage areas contain at least one discharge section. This allows for 5 Water that may accumulate at the bottom of the tank can be removed from the ice machine without the need for user intervention (1) It can be evacuated. In light of all that has been explained, the invention works as follows: It initiates the cooling cycle. The basic component, the compressor (50), works as a single unit to produce two different types of ice. It enables the production of coolant. High pressure and hot coolant coming out of the compressor (50). The fluid is directed from the main line (A) to the condenser (40). Here, with the help of a fan The coolant is condensed and converted into a liquid state by lowering its temperature. The liquid refrigerant coming out of the condenser (40) is separated into two separate lines and different ice It feeds the production systems. 15 The first line (I) is used for the production of gourmet ice and defrosts at the end of a specific cooling process. This process requires defrosting. During defrosting, the ice that forms melts and falls into the reservoir. At this stage, second error (II) by stopping the outgoing coolant flow all fluid first error (I) It is directed. The second line (II) is devoted to nugget ice production and is a continuously operating 20 It is a system that does not require defrosting. It operates continuously as long as there is refrigerant flow. Ice production continues. Both lines have solenoid valves (60) that regulate the flow of coolant. First even the solenoid valve (60) located in (I) closes during the defrosting process, thus ending the defrosting process 25 It performs the operation and, when the process is complete, it reopens and continues ice production. Second even the solenoid valve (60) located in (II) does not require defrosting, so it is normally continuously It is in the open position, but the first error is (I) full capacity refrigerant redirection. It can be temporarily closed if necessary. The ice produced is collected in two separate storage facilities. The gourmet ice storage facility, located in the first line (I), holds a total of The nugget ice storage on the second line (II) accounts for 70% of the capacity, while the other line accounts for 30%. Storage levels are continuously monitored by sensors to prevent excessive ice production. So, the fill levels of the first and second tanks are continuously monitored via sensors. The coolant flow is controlled by valve (60) by analyzing these data. As a result, ice production may be stopped or continue. It can be provided. 8 The system also meets the water supply needs through different mechanisms. In the first line (I), While there is a water pump that sends water to the first evaporator (11), water to the second line (II) The water supply is regulated by a float system located within the pool. When the pool is full... The process prevents the addition of extra water. Therefore, ice production is achieved by freezing water. This is achieved. In other words, ice production from the air, as in the previous technique, is provided in the current invention. It is not available. All these processes are managed by the system's motherboard. The motherboard receives data from the sensors. Based on the data, it controls the operation and stopping of the compressor (50), solenoid 10 It regulates the opening and closing of the valves (60) and manages the defrost process when necessary. This ensures the thawing of the line (I). Unnecessary energy is avoided by monitoring the fill level of the tanks. Waste is prevented and the production process is maintained efficiently. Therefore, using a single compressor (50) and a single condenser (40) and water, two different 15 This type of ice production is achieved, making the system more compact and energy-efficient. This results in increased efficiency by preventing unnecessary energy consumption, excessive ice production, and Ice production is kept at the optimal level by preventing storage tanks from overflowing. On a single line While the defrost process is being carried out, uninterrupted production is ensured on the other line. Ice production is guaranteed. Compact and efficient use, saving space. 20 The possibility is offered. In particular, using a compressor (50) and a condenser (40). Thanks to this, it can fit under the counter. This allows it to utilize limited space. These systems offer space-saving solutions and ease of use in the businesses located within them. In addition, the capacity of the ice storage facilities can be adjusted according to need, thus providing flexibility. Usage is ensured. Water waste is prevented and excess water is drained automatically. This ensures a hygienic working environment. All these processes are carried out in a controlled manner. Thanks to this management method, the system operates at optimum performance, thus ensuring a long lifespan. Long-lasting and stable operation is ensured. In addition, using water directly instead of air in ice production increases energy efficiency. This also increases the structural homogeneity and hygiene level of the ice. It ensures stable and high-quality ice production. The scope of protection of the invention is specified in the claims attached hereto, and these detailed 35 The explanation cannot be limited to those given for illustrative purposes. Because a technically skilled person... 9 the person, without deviating from the main theme of the invention, in light of what has been described above, similar It is clear that these structures can emerge. REFERENCE NUMBERS GIVEN IN THE FIGURE 1 Ice Machine First Reservoir 11 First Evaporator 5 Second Reservoir 21 Second Evaporator Separator 40 Condenser 50 Compressors 10 60 Valves (A) Main Line (I) First Line (II) Second Line

Claims

11 REQUESTS 1. The invention describes at least one primary chamber (10) and at least two different types of ice production. The feature of an ice machine (1) which includes a second chamber (20) is a compressor (50) and To produce ice by means of a condenser (40), the aforementioned 5 A refrigerant coming out of the condenser (40) is divided into two by means of a main line (A). a first line (I) through which it is separated and transmitted to the first reservoir (10) and mentioned It includes a second line (II) through which the first line (I) mentioned is transmitted to the second reservoir (20). Containing at least one valve (60) and a first evaporator (11), the second line mentioned (II) Containing a small valve (60) and a second evaporator (21), storage of the ice formed 10 for the first tank (10) at least one first tank and for the second tank (20) at least one including a second warehouse and at least the first warehouse and the second warehouse mentioned They each contain a sensor.

2. An ice machine (1) according to claim 1, whose feature is; the first chamber (10) is gourmet type 15 ice producing first evaporator (11), second chamber (20) producing nugget type ice It contains an evaporator (21).

3. An ice machine (1) according to claim 1, and its feature is that the mentioned sensor, fullness It has a sensor. 20 4. An ice machine (1) according to claim 1, and its features are; first chamber (10) and second chamber (20) It must contain at least one separator (30) located between them in a detachable manner.

5. An ice machine (1) according to claim 1, and its feature is that the valve (60) is a solenoid valve. 25 6. An ice machine (1) according to claim 1, whose characteristic is that the first tank is 70%, the second The warehouse is at 30% capacity.

7. An ice machine (1) according to claim 1, whose characteristic is that the first tank and the second tank have at least 30 They contain only a few drainage openings.

8. An ice machine (1) according to claim 1, and its feature is; water to the first evaporator (11). It must include at least one pool. 35 9. An ice machine (1) according to claim 8, and its feature is; from the mentioned pool, first It must contain at least a water pump that delivers water to the evaporator (11). 12 10. An ice machine (1) according to claim 1, and its feature is; water to the second evaporator (21). It must include at least one other pool equipped with a float system.

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