Measured Baklava Tray

Abstract

This invention belongs to the technical field of baking utensils used in the production of pastries. Specifically, baklava. Integrated into the edges, ensuring evenness and precision when slicing multi-layered desserts like these. It relates to a baklava tray with a measuring system and ruler placement arrangement.

Description

1 TARIFF Measured Baklava Tray Technical Area This invention belongs to the technical field of baking utensils used in the production of pastries. Specifically, baklava. 5 integrated into the edges, ensuring evenness and precision when slicing multi-layered desserts like these. It relates to a baklava tray with a measuring system and ruler placement arrangement. State of the Art Today, traditional methods are used for slicing multi-layered desserts like baklava, which require precise measurements. These methods involve using rulers or knives to estimate by eye. They try to obtain equal slices with the help of; however, ensuring that each slice is of equal size and weight is difficult for most 10 It is not possible at the moment. The current trays do not have an integrated measuring or alignment system. Because it is not available, time is lost during production and product standardization becomes difficult. It is also possible for the ruler to touch the dessert during the cutting process, leaving marks or distorting its shape. Purposes of the Invention The main purposes of the invention are as follows: 15 • To ensure that baklava slices of equal size and weight are prepared, the measurements are as follows: To offer a practical baklava tray with a built-in system. • Embedded, aligned, and hollow digital displays on both the long and short borders provide the user with... provide guidance. • Precision 20 thanks to the indented edges that ensure the ruler is fixed in place and used without slipping. and to provide stability. • The special indentations and borders on the tray edges allow for the use of multiple rulers. To recognize it and prevent the ruler from touching the dessert. • To enable quick calculation of the number of slices before cutting and during serving. • A baklava tray that speeds up the production process, is user-friendly and offers practical use. 25 design. Description of the Images Figure 1: Front view of the invention. Figure 2: Top view of the invention. Figure 3: General overview of the invention 30 2 Explanation of References in Figures 1: Baklava tray body 2: Border dimension numbers 3: Array of border indents 4: Sequence of measured borders 5 Detailed Description of the Invention Baklava Tray Body (1): The invention describes a flat, one-piece aluminum profile with a thickness of 4 mm. a rectangular base and four sides surrounding this base, rising perpendicularly to the base and also This is a baklava tray with edges that have a thickness of 4 mm. The corners of the base are rounded. 10 And as shown in Figure 2, its radius is 10 millimeters. This allows the baklava slices at the corner to be served. It can be removed more quickly during the process. This structure provides both a durable and smooth cooking surface. It is optimized for use in traditional baklava production. Border Dimension Numbers (2): On both the long and short sides of the baklava tray (1), exactly in the middle of the two border indentations (3) 15 positioned, aligned along the horizontal axis along the edge, embedded in the edge and hollow in structure. There are created dimension numbers (2). From 1 to 12 on the long sides, and on the short sides The numbers are arranged from 1 to 8. The "1" numbers are located on all sides, except for one corner. They are placed so that they overlap. Border dimension numbers (2) are opposite on the border surfaces. They are positioned as projections of each other. This system allows the user to make cuts using a ruler. This makes it easier to perform numerical matching between edges during the process and provides total during service. It allows for quick calculation of the number of slices. Border Indent Series (3): Extending along all the edges of the tray and falling between every two of the numbered markings In these locations, there are border recesses (3) with a depth of 20 mm and a width of 4 mm. This 25 The indentations ensure that flat, thin rulers are held securely in place, preventing them from slipping. This This way, the rulers remain stable without touching the dessert during cutting, ensuring the same number of cuts each time. It is possible to cut slices of the same height and width. Measured Borders Series (4): Located between the border indentations (3) and 30 evenly along the edge surfaces of the baklava tray (1). A series of spaced measured borders (4) prevent the rulers from sliding and support them. It has a structure that allows for the simultaneous use of multiple rulers. 3 The only areas without recesses are the corner sections; this design choice maintains corner stability while providing overall stability. It does not affect functionality. How the invention can be applied to industry. The invention is for use in the food industry, particularly in baklava production, using aluminum injection or 5 It can be manufactured using the deep drawing method, making it suitable for mass production.

Claims

4 REQUESTS 1. The invention is a measured baklava tray with a rectangular base, the characteristic of which is; - Made from a single piece of aluminum material, flat and with a wall thickness of 4mm. a rectangular base and 5 perpendicular lines surrounding the four sides of this base 1 baklava tray (1) with 4 mm thick edges rising as shown. - the two border indentations (3) on the long and short sides of the baklava tray (1) positioned in the middle, embedded in the edge and created with a hollow interior, edge aligned along the horizontal axis, 10 rows numbered from 1 to 12 on the long sides consisting of numbers; and embedded along the short sides in the same way as on the long sides. and hollow, with numbers from 1 to 8, the short and long baklava tray (1) where the "1" numbers on the edges are positioned to coincide at one corner, In this way, the user can cut the baklava slices with the help of a ruler while using a baklava tray (1) 15 The total can be quickly multiplied by the numbers (2) when the baklava slices are served. Border measurement numbers (2) that make it easy to calculate the number of slices. - both of the numerical numbers that extend along all the edges of the baklava tray (1) 20 straight and thin rulers, 20 mm deep and 4 mm wide, placed between them This ensures the ruler fits neatly into the grooves, preventing it from slipping. The ruler prevents the baklava slices from touching the edges during cutting, ensuring each slice is properly cut. an edge that ensures the same number of identical pieces of the same height and width are produced each time. A series of border indentations (3) placed at equal intervals and perpendicularly on its surfaces, - between the indentations (3), evenly spaced along the edge surfaces of the baklava tray (1). placed, providing support to the ruler, preventing the rulers from slipping, many indentations only in the corner areas, allowing the ruler to be used together. a series of missing measured borders (4), 30 It is a measured baklava tray that has all of its parts together.

Images