DOUGH ROLLING MACHINE

Abstract

The invention features upper and lower heating elements designed for use in homes and small businesses. a lid that provides controlled heat and applies adjustable pressure via a hinge and handle mechanism. It is an electric dough rolling machine that offers safe and portable use with its feet; the invention. With this method, the dough is rolled out quickly, evenly, and repeatably, providing the user with a fast and efficient experience. A secure transaction option is provided.

Description

1 TARIFF DOUGH ROLLING MACHINE Technical Area: The invention is designed for use in homes and small businesses and is powered by electricity. 5 electric dough rolling machines that work by rolling out dough using heat and pressure. The invention relates to the fields of kitchenware manufacturing, baking, pastry making, and bakery. It is available for use. Brief Description of the Invention: The invention is an electric dough mixer optimized for use in homes and small businesses. It is a machine that provides controlled heating via thermostat-controlled upper and lower heating elements, hinge 10 and on-off control with adjustable mechanical pressure via a handle mechanism. using its components to thin the dough quickly, repeatably and safely. It is related to a device that provides this. State of the Art: Today, in industrial food production, especially in the fields of baking, pastry making and pie making, 15 The dough is usually rolled out using large, cylindrical or hydraulic machines. This is being implemented. These machines offer high efficiency, repeatability, and product quality. It ensures standardization and is preferred in long-term and intensive production processes. However, these machines; - High costs, 20 2 - Their large size and weight, - Because they require professional user knowledge and experience, they are not suitable for home or small environments. Not suitable for large-scale businesses. For home users and small businesses, dough rolling is mostly done manually. This is done using a rolling pin or a pastry roller. These methods include: 5 - It requires physical strength and skill, - Difficulty in thinning the dough evenly, - It has disadvantages such as long processing time and low efficiency. In addition, existing compact and home-use dough sheeting machines offer limited functionality; inadequate in terms of temperature control, mechanical pressure adjustment, or ensuring repeatable fineness. 10 This allows users to achieve consistent results with different dough types. This makes things more difficult. In this context, both home users and small-scale food producers... For businesses; a compact, low-cost, safe and easy-to-use dough. The need for an opening machine has arisen. The machine has features such as controlled heating and adjustable settings. 15 of the existing manual and industrial solutions with mechanical printing and simple operation features The aim is to address their shortcomings. Purpose and Benefits of the Invention: The purpose of the dough-rolling machine described in this invention is to enable skillful dough rolling in homes and small-scale businesses. It is the process of thinning and opening the skin quickly and to the desired extent without requiring any special tools. Indeed, within this scope... 3 The compact and portable design of the machine described in the invention makes it easy to use in home and small business kitchens. It provides usability. At the same time, the device's safe structure, temperature control, and mechanical features... The print settings allow users to perform operations without any risk. It is known. The subject of the invention is the difficulties of dough rolling processes performed by manual methods. By eliminating these obstacles, it offers the user a fast, secure, and efficient solution. 5 Explanation of the Figures: Figure 1: A perspective view showing all the parts of the dough-rolling machine, which is the subject of the invention. The appearance is given. The parts in the figure are individually numbered, and the corresponding numbers are listed below. It has been given. 10 1. Upper Body Cover: This cover allows the upper body to be opened and closed. 2. Upper Body Heating Element: Provides the necessary heat to facilitate the thinning of the dough. resistance. 3. Upper Body: The main supporting part that forms the upper section of the machine. 4. Lower Body (4): Lower support section. 15 5. Lower Body Cover: The section that closes the lower body. 6. Lower Body Sheet Metal: The sheet metal structure supporting the lower body. 7. Lower Body Heating Element: The heating element in the lower section ensures even heating of the dough. 8. Hinge Pin: The pin that connects and allows movement of the upper and lower bodies. 9. Lower Support Feet: Feet that ensure the device stands stably. 20 4 10. On / Off Lamp: This lamp indicates that the device is working. 11. Thermostat: Used to adjust the temperature of the heating elements and to determine the thickness of the dough. The part that is used. 12. On-Off Button: This button controls whether the device is turned on or off. 13. Lower Handle: The handle section that facilitates carrying the lower body. 5 14. Upper Handle: The handle section that allows for control and suppression of the upper body. Detailed Description of Our Invention The invention can be used in the fields of kitchenware manufacturing, baking, pastry making, and bakery. The invention is an electric dough rolling machine, suitable for home and small-scale food production businesses. Developed for use, it allows dough to be formed quickly, effortlessly, and to the desired size. 10 It helps to thin the skin. The machine subject to the invention consists of an upper body cover (1), upper body resistance (2), upper body (3), lower body (4), lower body cover (5), lower body sheet (6), lower body resistor (7), hinge pin (8), lower carrier foot (9), on-off lamp (10), thermostat (11), on-off switch (12), bottom handle (13) and top handle (14) It consists of components, and these components, as a whole, are used to control the dough in a 15-minute process. This makes it possible to open it. In the invention, the upper body cover (1) and the lower body cover (5) enable the machine to be opened and closed. and allows for the safe placement of the dough. The upper part involved in the invention heating according to the temperature value set via the resistor (2), lower resistor (7) and thermostat (11). By producing this, it increases the elasticity of the dough, thus making it easier and faster to roll out the dough. 20 The lower body sheet (6) and lower body (4) included in the invention provide both a smooth dough. It ensures both the surface finish and the durability of the machine. The hinge pin (8) included in the invention provides a connection between the upper body (3) and the lower body (4). and enables the upper body to move downwards in a controlled manner; this allows The applied pressure force can be adjusted. 5 The lower support legs (9) included in the invention ensure that the machine stands stable and balanced. In using the invention, the user presses the upper body (3) downwards with the help of the upper handle (14), while the lower The handle (13) makes it easy to carry and place the device. Thanks to this mechanism Even with different dough types, the desired thickness and repeatable results are achieved. The on-off switch (12) and on-off lamp (10) included in the invention enable the device to be switched on and off and to operate. It visually informs the user of the status, ensuring safe and controlled use. is provided. The invention works on the following principle: The machine in question is operated by plugging the plug into the socket and the thermostat (11) through the target It starts with adjusting the temperature, then the dough is placed on the lower body (4) 15 After it is installed, the person operating the machine pulls the upper handle (14) and the upper body (3) downwards. It presses down. At the same time, the heat provided by the upper and lower resistors (2,7) heats the dough. By increasing its elasticity, the dough can be formed quickly and evenly with the application of simple force. It enables the thinning of the hinge pin (8) and handle mechanism included in the invention. 6 controlling the pressure and achieving repeatable results on different types of dough. It makes it possible. 10

Claims

7 REQUESTS 1- Our invention is a dough rolling machine, its feature is; upper body cover (1), upper body resistor (2), upper body (3), lower body (4), lower body cover (5), lower body sheet (6), lower body resistor (7), hinge pin (8), bottom support foot (9), on-off lamp (10), thermostat (11), on- Home and small scale 5 including off button (12), bottom handle (13) and top handle (14) parts. Developed for use in businesses, electrically powered, heat and pressure It is characterized as an electric dough rolling machine used for rolling out dough using this method. 2- Our invention is a dough-rolling machine according to Claim 1, and its feature is; thinning of the dough. The upper body resistor (2) provides the necessary heat to facilitate the dough in the lower section. The lower body resistor (7) which ensures even heating and the temperature of the resistors is 10 It contains a thermostat (11) for adjustment. 3- Our invention is a dough-rolling machine according to Claim 1 or 2, and its feature is that the top of the machine The main supporting upper body (3) and the lower supporting part, the lower body (4) and the lower The sheet metal structure supporting the body includes the lower body sheet metal (6). 4- Our invention is a dough rolling machine according to Claim 1, 2 or 3, and its feature is; upper body (3) 15 and the hinge pin (8) which connects the lower body (4) and enables its movement and the upper It includes the upper handle (14) which allows the trunk to be controlled and pressed down. 5- Our invention is a dough-rolling machine according to Claim 1, 2, 3 or 4, and its feature is; upper the upper body cover (1) which enables the opening and closing of the body (3) and the lower body which closes the lower body It includes a body cover (5). 20