AUTOMATIC SERVING COFFEE MAKING DEVICE

Abstract

The present invention relates to an automatic serving coffee appliance consisting of at least one brewing pot (1), a stabilizing water tank (4), a water reservoir (7) or external water tank (9) that provides the necessary water for the appliance, a magnetic sensor (2) that detects the presence of the brewing pot (1), a main control board (12) that initiates the appliance's operation sequence, a power transmission base (10) that provides power transmission for the brewing pot (1), and a linear motor (6) that pushes the brewing pot (1) upwards and serves coffee into cups.

Description

1 TARIFF AUTOMATIC SERVING COFFEE MAKING DEVICE Relevant Technical Field 5 This invention relates to coffee brewing systems, and specifically to at least one dual-flow system. Equipped with a demountable cooking pot, magnetic sensor, water pump, heating element, linear motor, and This relates to automatic coffee machines equipped with a digital control system. Previous Technique Turkish coffee culture dates back to the serving of coffee in coffee houses in Istanbul in the 16th century. It is a deeply rooted tradition that developed with its inception. This culture is not just about preparing a beverage. not only a rich ritual but also encompassing forms of socialization and aesthetic understanding. 15 It represents Turkish coffee's unique aroma, intensity, grounds, and characteristics. Its unique foam distinguishes it from other types of coffee, necessitating special brewing techniques. He brought it along with him. Traditional cooking methods involve tools such as coffee pots, cups, mortars and pestles, and special silverware. It is used; the cooking process requires patience, attention, and dexterity. However, these methods are no longer used today. It does not coincide with the time constraints of the users. During the cooking process, the user It needs to be constantly monitored; otherwise, the coffee may overflow and lose its aroma. or foam formation does not reach the desired level. In addition, in current systems, the number of cups or glasses increases as the number of coffee brewed increases. The cooking time is also increasing. Foam and power control must be maintained with each cooking step. Furthermore... The user has to fill and serve each cup individually. This takes time. It leads to loss. Also, factors such as ambient temperature, the temperature of the water used, and the material properties of the coffee pot can affect the outcome. These factors result in different cooking results each time. This is especially true in geographical areas. in situations where the boiling point of water varies depending on the region (for example, at sea level) (and at high altitudes) it becomes more pronounced. 2 The taste of a coffee prepared in Istanbul using the same recipe differs from the taste of a coffee prepared in Erzurum. The balance of aroma and foam may vary. In traditional machines, the heat the coffee pot received during the previous use is transferred during successive cooking. This situation is being overlooked: the device overheating and overflowing during consecutive coffee brewing processes. 5 This makes it difficult to obtain a standard quality of coffee. Also, the cooking process... The fact that the container is fixed and integrated makes cleaning difficult for the user. For these reasons, the coffee brewing process needs to be automated, standardized, and The need to reduce the need for user intervention has arisen. However, the existing 10 These systems still fail to offer solutions to many fundamental problems. In the current state of technology, the aforementioned drawbacks regarding the solution of the problems... To prevent this from happening, Turkish coffee should be brewed and served automatically. These include Turkish coffee brewing machines that enable this process. For example, 15 Patent document number TR2005 / 02060 describes traditional Turkish coffee brewing. The company prepares and supplies coffee according to its methods, in the quantity requested by the user. A coffee machine that serves coffee by pouring the contents into a beverage container can be provided. The desired beverage container. Pour the specified amount of water from the water tank into the cooking pot and add the coffee, water, and sugar mixture. Prepared according to traditional Turkish coffee making methods, it is positioned on an automatic tray inside. It is poured into beverage containers and served to the user with an evenly frothed consistency. During the coffee making process, the brewing process is detected and interrupted by completely temperature-controlled procedures before serving. However, the sensing method used here depends on the brewing temperature of the coffee, which is 25. Because of the way it's made, the boiling point will differ in places where the altitude increases, therefore each This leads to the inability to obtain Turkish coffee with the same taste and foam over time. User The taste she got from cooking in Istanbul, the taste she was used to, was different when she went to Erzurum due to the difference in altitude. It cannot. Similar problems are also seen when serving multiple cups. In current techniques, coffee is transferred to a common reservoir or outlet. This This method breaks down the coffee grounds and foam, ensuring an even distribution into the cups. It is not possible to transfer the coffee, and it is very difficult to ensure the coffee level in the cups is even. 3 In conclusion, all the problems mentioned above require development in the relevant technical field. It has been made necessary. Purpose of the Invention 5 The purpose of this invention is to improve coffee brewing and potting in fast-paced businesses. The aim is to prevent cleaning operations from causing significant time loss for staff. With this invention, the coffee preparation process, including brewing and serving, is automated. It is carried out in a hygienic and efficient manner. This reduces the workload of the staff, 10 Time is saved and consistency in product quality is ensured. The aim of this invention is to improve the process of brewing Turkish coffee using traditional methods. Quality factors such as flavor and consistency are affected by water temperature, ambient temperature, user intervention, and The aim is to prevent it from being affected by variables such as cooking time. This system maintains a constant temperature of 15. With a controlled resistance water preparation unit and software-based timer, every time... a brewing device that delivers a standard, aromatic coffee with balanced foam It provides. The purpose of the present invention is to create a dual-flow demountable brewing system 20 used in the coffee brewing process. Thanks to the easily removable lid, the cleaning process is quick and effective. The goal is to ensure that it is done, or with a cup of water thanks to the device's automatic washing feature. The washing process can be carried out on-site, after which the new cooking process can begin. This This situation both raises hygiene standards and prevents coffee from forming inside the device. By preventing residue from damaging the resistance and causing performance loss, the system's lifespan is extended by 25%. It prolongs it. The aim of the present invention is to prevent limescale buildup resulting directly from the use of mains water. The aim is to prevent taste degradation and other negative factors that increase the need for servicing the device. The system takes water from an external water tank and maintains it at a constant temperature of 30°C via a stabilizing resistance unit. By maintaining the water temperature, it reduces the risk of limescale buildup and ensures the coffee tastes good. It eliminates its effects on them. 4 The aim of the present invention is to make coffee through at least one specially designed dual-flow brewing pot. The coffee is transferred directly into the cups, so the foam and grounds remain intact throughout the coffee each cup. It is distributed evenly in the cup. The purpose of the present invention is to serve coffee, whether in a single cup or in multiple cups simultaneously. This allows for a reduction in the workload of personnel, saving time, and Product quality is consistently maintained. The aim of this invention is to ensure that the cooking process is completed safely. Magnetic sensor, linear motor and overflow protection 10 placed inside the device for this purpose The goal is to integrate software algorithms. This structure allows the system to determine if the pot is in its proper place. By recognizing that it is not, it only initiates service operations under appropriate conditions, the same By minimizing the risk of overflow caused by user errors, it ensures safe operation. It provides. The aim of the present invention is to make the device independent of a fixed water connection thanks to its structure. in different areas of businesses, at mobile stands or without network connection The aim is to enable its use in other spaces as well. The system, which is fed via an external water tank, It offers the advantage of flexible layout, making it easy to use for businesses. The aim of the present invention is to improve the brewing process, especially in successive coffee brewing operations. Overheating of the pot can lead to overflow, flavor degradation, or service issues. The aim is to prevent situations such as malfunctions. The system uses software-defined cooling. It resets itself with the timer, performing each cooking process under the same conditions as before. by optimizing itself to achieve this, it provides the user with safe and continuous service. 25 It offers. Explanation of Figures and Part Reference Numbers Figure 1; Internal components of the developed device containing 2 cooking pots 30 Figure 2; Perspective view of the brewing pot inside the coffee maker. Figure 3; Side view of the cooking pot and power transmission base. 35 (1) Cooking pot (2) Magnetic sensor (3) Digital control panel (4) Stabilizer water tank (5) Resistance 5 (6) Linear motor (7) Water tank (8) Cooking pot heating element (9) External water tank (10) Energy transmission base 10 (11) Water pump (12) Main control board (13) Liquid Level Probe (14) Heat sensor Description of the Invention The preferred configurations of the coffee brewing and serving machine that is the subject of the invention, This is merely an example to help better understand the subject, with no limiting effects. 20 It is explained in a way that will not create a problem. In the coffee brewing device developed with the current invention, the user primarily uses digital control. The panel (3) checks the water level status via liquid level probes (13). Water If the water level is low, it can be refilled manually or automatically at the back of the device (25). from the water tank (7) or from the external water tank (9), via the water pump (11) It takes the required amount of water into the stabilizing water tank (4) equipped with resistance (5), liquid level The probes (13) detect the water and the water intake process is completed. The resistor (5) heats the water in the stabilizing water tank (4) to a predefined optimum temperature of 30°C. It is activated to bring the water to the desired temperature, when the water reaches the desired temperature the heat sensor (14) detects and this This completes the process. This process involves changing the water to the desired temperature level. It automatically renews itself as soon as it is ready, thus keeping the water temperature at an optimum level. This will allow the water in the water tank (7) or the water coming from the external water tank (9) to flow. 6 It prevents flavor degradation that may result from temperature variations and It provides a standard cooking process. The appliance should preferably include at least one cooking pot (1) with a double flow and demountable structure, With the help of its magnetic sensor (2), it detects the presence of the cooking pot (1). This detection 5 Afterwards, the device's main control board (12) activates and starts the process. The user adds the preferred amount of ground coffee to the brewing pot (1) and optionally The user adds sugar. The user can select how many cups of coffee via the device’s digital control panel (3). The device chooses which one will be prepared. Depending on this choice, the device will prepare the resistance 10 via the water pump (11). It takes the required amount of water from the stabilizing water tank (4) equipped with (5). When water is transferred to the cooking pot (1) at a constant temperature; the bottom of the cooking pot (1) It operates by aligning with the fixed power connection surface located on the part and the device body. There is an energy transmission base (10). Thanks to this structure, the cooking pot (1) has its own bottom 15 The cooking pot heating element (8) on its surface is directly supplied with energy. Thus, Although it has a demountable structure, the cooking pot (1) has active heating within itself. It can do this and brew coffee directly inside. The cooking process is carried out according to a time predetermined in the device software. 20 Afterwards, the linear motor (6), which is part of the system, is activated and the cooking pot (1) It pushes upwards. With this movement, the brewed coffee goes directly into the cups below. It is served. Thanks to the linear motor (6), the service operation is performed automatically and No user intervention is required. The device's design incorporates software to prevent the risk of overflow during successive uses. A fully integrated cooling period is included. During this time, the appliance is ready for a new cooking process. Before proceeding, reduce the internal temperature of the cooking pot (1) to safe limits, then It creates the ideal environment for cooking. This system is particularly useful during intensive use, for example... Safety and continuity during consecutive cooking in businesses, cafes or offices 30 It guarantees it. After cooking, the user can easily remove and clean the cooking pot (1) or Thanks to the device's automatic washing feature, you can complete the washing process with just a cup of water. This allows you to complete the process and then move on to a new cooking step. This saves time. 35 7 There will be no loss, and savings will be achieved by preventing excessive water usage. Cooking thanks to the demountable structure of the pot (1) it can be easily removed when desired Therefore, hygienic use is ensured, and thanks to its dual-flow structure, it can be used repeatedly. This prevents sediment and aroma deterioration that can occur during use. The coffee brewing device developed with the current invention is particularly useful for saving time and standardization. Ideal for professional use scenarios where it is important. Maintains a constant temperature with every use. Thanks to the provision of water, different climate zones of Türkiye (for example, high-altitude areas like Erzurum) can benefit from water supply. (in high-altitude regions or hot regions like Antalya) the same aroma, taste and foam structure is obtained is being done. 10 Thanks to its dual-flow and detachable feature, the cooking pot used in the device in question (1) Its use offers significantly easier cleaning compared to traditional fixed pot systems and It offers a hygiene advantage. The linear motor (6) assisted service mechanism allows the user to manually operate the cooking pot (1). It transfers the coffee directly into the cup without the need to tilt the cup. Software-controlled timing and cooling systems ensure the device operates safely in successive cycles. It makes it suitable for professional use by enabling its use. 20 The invention has at least one double-flow and demountable cooking pot (1) in its general structure. However, the system structure involves more than one cooking pot (1) in parallel. It is designed to allow connection. For example, coffee in Figure 1. The cooking appliance has 2 double-flow cooking pots (1) so that it can cook 4 cups at the same time. Coffee can be served. Each pot has its own heating element (5), magnetic sensor (2) and power supply. It has a transmission base (10) and can operate independently or synchronously at the same time. Thanks to its design, the user can cook 1, 2, 3, 4 or more dishes simultaneously in a single cooking cycle. You can get coffee served in a cup. Similarly, in another configuration of the device, 3 or More double-spouted cooking pots (1) can be used. 30

Claims

8 REQUESTS 1. It is an automatic coffee dispensing machine and its features include: - At least one cooking pot (1), - Stabilizer water tank (4), 5 - Water tank (7) which provides the water required for the system or external water tank (9), - Magnetic sensor (2) that enables the device to detect the presence of the cooking pot (1), - Main control board (12) that enables the device's processing sequence to be started. - Power transmission base (10) and 10 which provide power transmission for the cooking pot (1). - Pushing the brewing pot (1) upwards allows the coffee to be served into cups. linear motor (6), It includes.

2. According to claim 1, it is an automatic serving coffee machine, and its feature is that the machine will serve 15 It contains one or more cooking pots (1) depending on the number of cups.

3. It is an automatic serving coffee appliance according to claim 1 and its feature is that it is equal to the brewing pots (1). It includes a water pump (11) that enables the transfer of a certain amount of water.

4. According to claim 1, there is a stabilizing water tank (4) where the water is at a predefined optimum It contains a resistor (5) that enables it to reach the temperature.

5. The cooking pot (1) according to claim 1 is demountable and has a double flow feature. that is. 25 6. According to claim 1, the cooking pot is (1) and its characteristic is that on the bottom surface of the cooking pot (1) It has a built-in cooking pot heating element (8).

7. According to claim 1, it is an automatic serving coffee machine and its feature is sequential brewing safety 30. This is achieved by having a software-controlled timing and cooling system.

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