FRAGRANT CHOCOLATE WITH RIZE GRAPE INSULATION

Abstract

The invention is an alternative chocolate containing fragrant Rize grape extract as a filling. It is related to this. The grapes in the chocolate in question are high in antioxidants. Thanks to its capacity and nutritional properties, the product differs from classic chocolates. This differentiates it. Thus, the chocolate in question has both functional properties. It is also consumed as an appealing alternative snack in terms of taste.

Description

1 TARIFF FRAGRANT CHOCOLATE WITH RIZE GRAPE INSULATION Technical Area The invention relates to chocolate containing a filling made from fragrant Rize grapes. The invention includes 5 The intense flavor of chocolate blends harmoniously with the unique aroma of fragrant Rize grapes. Combining these ingredients, they create a nutritious and delicious alternative snack. This product satisfies the need for sweets while also being healthy. it offers a choice. State of the Art Chocolate is a historical treat made from cocoa beans, which are the seeds of the cocoa tree. with a history stretching back thousands of years and today the most consumed in the world It is a product that has become one of the most popular foods. The chocolate production process is quite multi-stage. First, cocoa beans are fermented to reduce their bitter taste and 15 The formation of aromatic compounds is facilitated. This is followed by drying and roasting processes. These steps improve the color, aroma, and taste of the cocoa beans. These are the basic steps. Roasted beans are ground to obtain cocoa mass, which... The mass is separated into cocoa butter and cocoa powder. In the final stage, the cocoa mass, Ingredients such as cocoa butter, sugar, and milk powder are mixed in specific proportions to produce 20 different types. Chocolates (milk, dark, white, etc.) are produced. Millions are consumed worldwide every year. Tons of chocolate are consumed. Especially in European countries, 8-10 kilograms per person. It stands out with consumption levels reaching significant levels. Chocolate, with its pleasurable taste and Although popular for its short-lived feeling of happiness, chocolate consumption is not for many people It is not healthy. The most important reason for this is that chocolate is high in sugar and fat. Excessive consumption can lead to metabolic disorders such as obesity, insulin resistance, and type 2 diabetes. It can lead to illnesses, increasing the risk of tooth decay and cardiovascular diseases. It increases [fat content]. Furthermore, chocolate is deficient in protein, fiber, vitamins, and minerals. So, a diet that includes consuming plain chocolate can have serious nutritional deficiencies in the long term. This leads to deficiencies. Therefore, chocolate is a small part of a balanced diet. While it is an enjoyable and safe food when consumed as part of a meal, it can be harmful when consumed incorrectly. It leads to harmful consequences. 2 Fruit-flavored chocolates are designed to offer consumers higher nutritional value and greater variety. They are seen as improved products. Theoretically, adding fruit to chocolate... Rich in vitamins, minerals, and fiber, whether in pieces, purees, or with the addition of dried fruit. It is possible to obtain a richer product. However, the fruity products on the market... Most chocolates do not meet this expectation. Many products use 5 instead of real fruit. Only fruit flavoring is used. So, the packaging might not show strawberry, orange, or wild blue. Even if the product features a picture of myrtle or another fruit, it does not contain the nutritional value of those fruits. It contains no other ingredients; only flavoring has been added. This is misleading for the consumer. This leaves the nutritional value of the product at a low level. Moreover, the basic structure of chocolate... Since it already consists of a high percentage of sugar and fat, adding fruit flavoring reduces the risk of developing a high fat content. The product offers no health benefits. It's real fruit. When not used, essential elements such as fiber, vitamin C, potassium, and antioxidants are lost from the product. This is not reflected in the content. Therefore, the existing fruit chocolates sold on the market, It falls short of meeting its claims of being nutritious. This gives rise to a new need: 15 nutritionally enhanced snacks containing real fruit, offering advantages in terms of both taste and health. These are fruit-flavored chocolates. With increasing consumer awareness, it's no longer just about flavoring. Sweetened products are no longer considered satisfactory. Therefore, their nutritional value... truly superior, next-generation fruit chocolates with innovative formulations Its development has become an important necessity both for health and market reasons. Chocolates containing fruit offer a combination of sweet and fresh fruit flavors with cocoa. This type of chocolate adds a different flavor dimension to the traditional chocolate experience. Chocolates are often made with dried or freeze-dried fruits (for example) It is prepared with strawberries, raspberries, cherries, orange peel or blueberries, It stands out both for its visual appeal and its aromatic variety. Fruit 25 The particles add a slightly acidic contrast to the chocolate's texture, creating a balanced taste. creating a profile, and also ensuring the product is perceived as natural and healthy. This supports it. However, current fruit chocolates are structurally and sensorially different. It has a number of shortcomings. One of the most important problems is the fruit pieces. The natural moisture it contains can cause crystallization, sticking, or other problems on the surface or inside the chocolate. This can lead to spoilage. Also, the fruit pieces must be homogeneous in the chocolate matrix. Because the product is not distributed evenly, it develops an inconsistent taste profile in every bite. This also reduces consumer satisfaction. Many commercial products use fruit extracts instead of other ingredients. They use sugary jellies or flavorings, which makes the fruit taste artificial and far from natural. 3 It creates a taste sensation. On the other hand, chocolates made with dried fruits also... often has a tough texture, is difficult to chew, or has a reduced flavor intensity due to moisture loss. It has a reduced structure. For these reasons, consumers want to see both real fruit an alternative fruity treat that contains and has a texture and taste balance compatible with chocolate. They are embarking on a quest for chocolates, and the existing products do not quite meet these expectations. They are experiencing something that they cannot meet. Therefore, they are looking for something more natural, stable, and sensory. Innovative approaches to holistic fruit chocolate varieties in the food sector. It is becoming an increasingly needed area in the sector. In current technology, fruit chocolates mostly use flavorings or 10 instead of real fruit. The use of sugary jellies ensures that the fruit pieces used are homogenized in the chocolate structure. not disintegrating, crystallization and deterioration problems caused by natural moisture Due to problems such as hard texture and loss of flavor seen in dried fruits, An improvement in this area has become necessary. Brief Description and Objectives of the Invention The invention describes a chocolate containing a filling made from fragrant Rize grapes. The addition of fragrant Rize grapes enhances the nutritional value of the chocolate and gives the product its characteristic flavor. It adds a flavor. Thus, consumers are not only offered a sweet taste. not only that, but it's also a rich source of vitamins, minerals, and fiber, an alternative to many others. Snacks are provided. The main purpose of the invention is to replace commonly consumed foods today that are high in sugar and fat. Traditional foods, due to their ingredients, contribute limitedly to a healthy diet. A delicious and healthy snack that will be an alternative to chocolates. 25 The goal is to provide this. In line with this objective, a special ingredient is used in chocolate production. Fragrant Rize grapes are used. Fragrant Rize grapes, with their intense and It enriches the taste profile of chocolate with its unique aroma, while being high in antioxidants. its capacity, thanks to the richness it offers in terms of vitamins and minerals, makes the final product... Grape skin and seeds add health benefits to chocolate. The fact that it is dried, powdered, and added to the filling material makes it nutritious and healthy. It maximizes its beneficial properties. Thus, the resulting chocolate, It goes beyond being just a classic dessert, with its functional properties. It offers consumers a more beneficial option in their daily diet. Also, Rize 4 Thanks to the natural structure of the grape, the product does not contain artificial flavors or additives. A healthy and unique flavor is achieved without the need for any additions. This approach reflects consumers' growing demand for natural, nutritious, and tasty products. It directly responds to the demands for satisfactory products, and the existing fruity options on the market. or eliminates the problem of flavored chocolates being poor in nutritional value. 5 It removes. As a result, this innovative product, enriched with fragrant Rize grapes, Chocolate is a highly nutritious and delicious food that aligns with healthy lifestyle trends. It also stands out as an attractive snack in this respect. Figure Explanation 10 Figure 1: Schematic representation of chocolate filled with fragrant grapes. Figure 2: 3D view showing the inside of a chocolate bar filled with fragrant grapes. schematic representation Figure 3: Schematic representation of a chocolate bar form filled with fragrant grapes. Figure 4: A second filling layer of 15 fragrant grape-filled chocolate bars. schematic representation of the addition Descriptions of the Elements / Components Constituting the Invention 1. Outer chocolate layer 2. Filling material containing fragrant Rize grapes 20 3. Bottom filling layer Detailed Description of the Invention The invention relates to chocolate with a filling containing fragrant Rize grapes. The invention involves: The unique soft texture of the chocolate combined with the intense aroma of Rize's geographically protected fragrant grapes. The flavors come together to create a snack that is both nutritious and satisfying. It offers. The product, which is the subject of this invention and can be consumed at any time of the day, is not only delicious. It is consumed as a healthy option. Nutritional value alternative chocolate, outer layer chocolate (1) and fragrant Rize grapes 30 It contains an inner filling material (2) containing extract of (Vitis Labrusca L. or Isabella). In one application of the invention, the inner filling material in question is, by weight It contains 20-60% fragrant Rize grape extract. This grape is known for its black fragrant grapes. grape, scientifically known as Vitis Labruska or "Isabella", grown in the eastern Black Sea region. It is a grape variety. The aforementioned grape variety received geographical indication registration for Rize province on April 14, 2025. In one application of the invention, the alternative chocolate in question is in bar form. (Figure 3) and the said inner filling material is 40-50% by weight of fragrant Rize grape extract. It includes a biscuit in the form of a chocolate bar, mentioned in one application of the invention. The cake consists of a layer of caramel filling made of crackers (Figure 4) and 5 In this application, the filling material in question is 20-40% by weight of fragrant Rize grapes. It contains the extract. In one application of the invention, the chocolate in question is milk chocolate. It is either white chocolate or dark chocolate. An application of the invention, the external in question The layer consists of chocolate 0.3-0.5 cm thick (The application in question is shown in Figure). (It is included in sections 1-4). Another application of the invention is the outer layer in question, 0.2 10 It consists of chocolate with a thickness of cm (Figures 3-4). In other applications of the invention The final form of the chocolate in question is a square tablet. Another aspect of the invention... In their applications, the final chocolate shape can be a sphere, pyramid, cylinder, flower, leaf, cube, The shape can be a rectangular prism, oval, heart-shaped, or star-shaped. The chocolate described in this invention uses fragrant Rize grape (Vitis labrusca L.) as a filling material. It contains an extract. The outer layer is chocolate, and the inner layer is a filling material. It consists of grape-scented Rize grape extract. The final product contains grape skins and grapes. Because it also contains seeds, it has high nutritional value and is rich in antioxidants and minerals. It is rich in terms of aroma. The fragrant Rize grape extract used in the inner filling of the invention is rich in aroma, unlike the other 20 Mixed homogeneously with auxiliary components to obtain a smooth texture and uniform color. This results in both an aesthetically pleasing appearance and... Ease of consumption is increased. The aforementioned aid is used in one application of the invention. Ingredients: milk powder, fruit flavor, pectin, sugar, glucose syrup, lecithin, corn, potatoes or starches derived from tapioca, xanthan gum, guar gum, locust bean gum, 25 gelatin, coconut oil, vanilla, cinnamon, cloves, cardamom, nutmeg, or ginger It contains at least one of them. Especially children tend to consume chocolates with fruit pieces. Given the challenges involved, this homogeneous structure offers a significant advantage. The invention involves only one type of fruit, the fragrant Rize grape, and the outer layer It consists of classic chocolate. The chocolate in question is Rize 30, a geographically protected black aromatic chocolate. It contains an extract obtained from grapes, which distinguishes it from other fruit chocolates. It is clearly separated. In addition, the filling material is prepared homogeneously. Coating it with chocolate preserves both the structural and sensory integrity of the product. It strengthens the process and presents a formulation that differs from the existing technique. 6 The invention uses fragrant Rize grapes in their skin, seeds, and cluster skeletons. And phenolic compounds found in grapevine leaves have been particularly popular in recent years for their health benefits. With the increasing importance of nutrition, it has begun to gain great value. This phenolic The health benefits of compounds such as catechin, epicatechin, and trans-resveratrol are among them. There are numerous scientific studies on its beneficial effects. These 5... The compounds exhibit antioxidant effects by scavenging free radicals, thus benefiting the cardiovascular system. They play a protective role against diseases, inflammatory disorders, and cancer. They strengthen the neurological system and regulate genes that cause aging. Examples of these benefits include their effectiveness and antibacterial properties. Therefore, 10 obtained from the fragrant Rize grape extract, which is rich in these phenolic compounds. Chocolate produced with the specified filling material also has positive effects on health. It shows. The production method of the chocolate that is the subject of the invention, i. Crushing and pressing the fragrant Rize grapes, and the remaining pulp is processed into fruit pulp. 15 separating it into its parts such as water, pulp, seeds and shell, ii. The pulp portion is boiled or processed in vacuum kettles at low temperatures. Concentration by evaporation method, iii. the shell and kernel parts are first dried and then... grinding into flour by means of a mill or blender 20 (breaking down particles to a size of 20-60 microns) iv. The resulting shell and seed powder is added to the concentrated pulp. addition, v. the resulting grape concentrate is mixed with ivory chocolate, starch, glucose and gelatin. thickeners, cream additives or additives not mentioned above 25 Mixed with some of its components to form a semi-solid, homogeneous filling. being transformed into material, vi. Preheat the bitter and white chocolates separately using the bain-marie method at a temperature of 45–50 °C. melting, vii. The temperature of the melted chocolate is reduced to 27–28 °C and poured into a container approximately 30 cm 30 tempering process with the help of a wide metal pastry comb implementation, viii. the temperature of the chocolate in order to complete the tempering process Raising the temperature back to 31–32 °C using the bain-marie method, 7 ix. Pour a thin layer of tempered chocolate into molds greased with cocoa butter. spilling, x. The molds are inverted to drain off the excess chocolate, and this process is preferably done in this way. by repeating the process twice to create a durable outer layer, xi. Chocolate with pre-prepared and chilled fragrant Rize grape filling 5 filling into molds, xii. Completing the coating process by pouring chocolate over the filling. xiii. Gently tapping the molds on the workbench to remove air bubbles, xiv. After the chocolates have hardened, they are removed from the molds and are ready to eat. to be made into 10 It includes the steps involved in the process. The production of the product that is the subject of the invention consists of two main stages. The first stage is the fragrant The invention involves preparing a filling material using Rize grape extract. In this application, the filling material includes milk powder, fruit flavor, 15 pectin, sugar, glucose syrup, lecithin, derived from corn, potatoes or tapioca starches, xanthan gum, guar gum, locust bean gum, gelatin, coconut oil, At least one of the following is an auxiliary ingredient: vanilla, cinnamon, cloves, cardamom, nutmeg, or ginger. It is added as follows. The second stage is the production of chocolate. Fragrant Rize grapes, It can be concentrated using different methods. This process involves 20 different substances such as glucose and gelatin. By boiling with the addition of thickeners or in vacuum kettles at a low temperature. This is done by evaporation at high temperature. The resulting fragrant Rize product... with additives such as grape concentrate, ivory chocolate, starch and cream It is mixed to form a semi-solid filling. The second stage of production... In this stage, the dark and white chocolates are heated separately in a bain-marie at a temperature of 45–50 °C for 25 minutes. It is melted. The temperature of the melted chocolate is lowered to 27–28 °C, and this A metal pastry comb approximately 30 cm wide is used for the tempering process. The chocolate is continuously stirred using a heating method. Then, it is heated using the bain-marie method. The tempering process is completed by raising the temperature to 31–32 °C. Tempered Before the chocolate is poured into the desired molds, the molds are coated with a thin layer of cocoa butter for 30 minutes. It is greased. After the chocolate is poured into the molds, the filling can be placed inside. The molds are then inverted and the excess chocolate is drained. This process is preferably repeated twice. By repeating the process, a more robust outer layer is obtained. After the second stage, pre-prepared and chilled fragrant Rize grape filling into chocolate molds 8 It is filled and topped with chocolate. Once the mold is completely filled, The mold is gently tapped on the workbench to remove any air bubbles. Finally... In this stage, after the chocolates have frozen, they are removed from their molds and made ready for consumption. is being brought in. The invention applies to the food industry in the category of functional foods or healthy snacks; also For use in the healthcare sector for the prophylaxis of iron deficiency anemia. It finds its place in the market. In addition, it has significant potential as a gift item. It is obtained from the fragrant Rize grape, a geographically protected product unique to Rize. Chocolate containing extract, thanks to its regional identity and unique aroma, is a gift item. 10 As such, its marketing potential is quite high. 20 30

Claims

9 REQUESTS 1. It is a nutritious alternative chocolate and its characteristic is that its outer layer is chocolate (1) and an inner filling containing fragrant Rize grape (Vitis Labrusca L. or Isabella) extract 5 It contains material (2).

2. A chocolate with high nutritional value according to Claim 1, whose characteristic feature is the aforementioned filling. The ingredient contains 20-60% by weight of fragrant Rize grape extract.

3. A chocolate with high nutritional value according to Claim 1 or 2, and its characteristic is that it is a chocolate. It can be in bar form or square tablet form. 10 4. A chocolate with high nutritional value according to Claim 3, and its characteristic is that it is a chocolate bar. The inner filling of the formula contains 40-50% by weight of fragrant Rize grape extract. It includes.

5. A chocolate with high nutritional value according to Claim 3, and its characteristic is that it is a chocolate bar. a 15 form consisting of biscuits, cakes, crackers or caramel fillings It contains layers.

6. A chocolate with high nutritional value according to Claim 5, and its characteristic is that it is a chocolate bar. The inner filling of the formula contains 20-40% by weight of fragrant Rize grape extract. It includes.

7. A chocolate with high nutritional value according to Claim 5, and its characteristic is chocolate bar 20 The outer layer of the mold is made of chocolate that is 0.2 cm thick.

8. A chocolate with high nutritional value according to any of the criteria 1-7, and its characteristic is: the chocolate in question is milk chocolate, white chocolate or dark chocolate It is the fact that.

9. A chocolate with high nutritional value according to Claim 1, characterized by its outer layer being 25 The required thickness of the chocolate is 0.3-0.5 cm.

10. A chocolate with high nutritional value according to Claim 1, whose characteristic feature is that its final shape is a sphere. pyramid, cylinder, flower, leaf, cube, rectangular prism, oval, heart or star It is the fact that. 35