HYBRID CHEESE CONTAINING PEPTIDES WITH ANTIHYPERTENSIVE (BLOOD PRESSURE REGULATING) AND ANTIDIABETIC EFFECTS.
TR202522143A3Pending Publication Date: 2026-06-22KARADENIZ TEKNIK UNIVERSITESI TEKNOLOJI TRANSFERI UYGULAMA & ARASTIRMA MERKEZI MUDURLUGU +1
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Patent Information
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- KARADENIZ TEKNIK UNIVERSITESI TEKNOLOJI TRANSFERI UYGULAMA & ARASTIRMA MERKEZI MUDURLUGU
- Filing Date
- 2025-12-26
- Publication Date
- 2026-06-22
Abstract
The invention relates to the field of food technologies, specifically concerning the identification and sequencing of peptides with antihypertensive and antidiabetic bioactivity in beverages derived from plant-derived soy, broad beans, peanuts, peas, and lentils, as well as in cheeses produced through fermentation processes using animal milks (cow, sheep, goat, buffalo, camel, etc.).
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