A BREWING SYSTEM

Abstract

The invention relates to a system that enables the automated, controlled, and repeatable application of the traditional Turkish tea brewing method, as well as the portion-controlled and user-involved preparation of coffee and similar hot beverages.

Description

1 TARIFF A BREWING SYSTEM Technical Area The invention is an electric percolator type used in the field of hot beverage preparation technologies. It relates to the brewing system. 5 The invention is particularly useful for the automated and controlled version of the traditional Turkish tea brewing method. and to ensure that it can be applied repeatedly; coffee and similar hot beverages This allows beverages to be prepared in portion-controlled form and without user intervention. It is related to a system that recognizes. State of the Art 10 Today, tea machines are used in many places, especially workplaces. Thanks to these systems, tea is brewed without the need for manual intervention, and It is kept warm. In current practice, percolator-type coffee brewing machines have a lower water heating chamber. All of the added water should be used in the brewing process, and the hot water should be at the bottom of the container at 15°C. It is directed into a perforated filter chamber and passed through the ground coffee. on the principle of mixing the water back into the main water reservoir before all the water is depleted It works by adjusting the brewing time, the amount of water used, and the portion size in these systems. The control is not being maintained; the brewed beverage is constantly being heated with hot water inside the device. It is in circulation. Additionally, these devices have a separate brewing reservoir. 20 It is not included. This working principle, waiting time, brew-water ratio, and brew-to-heat ratio are not included. Suitable for traditional Turkish tea brewing, which requires keeping the water separate. Therefore, percolator-type coffee machines, in their current form, are not suitable for Turkish-style tea. It is not used in brewing processes. On the other hand, in traditional Turkish tea brewing methods, a hot water 25 A separate pot (teapot) is used for brewing the tea, and the boiling water... transferring to the brewing vessel, adjusting the quantity, and monitoring the brewing process. It is performed entirely manually by the user. In these systems... automatic water transfer, portion control, and brewing termination mechanisms not available. 30 2 The fundamental technical problem arising from these current practices is the traditional Turkish This type of tea brewing method is automatic and controlled in percolator-type devices. It is the inability to perform it in a repeatable manner. As a result of the research conducted on the subject, the numbered TR2024 / 006735 “STEAM” Application titled "TEAPOT THAT BREWS TEA AUTOMATICALLY WITH PRESSURE" received 5 votes. This application suggests that the tea requires an extra brewing process thanks to steam pressure. This refers to a system that brews automatically without needing any external assistance. The current technique has the disadvantage of requiring a separate teapot for the tea mentioned. In conclusion, due to the negative aspects described above and the current solutions being the subject of discussion... Due to its shortcomings, an improvement in the relevant technical field is necessary. 10 It has been made. Purpose of the Invention The invention was created by drawing inspiration from existing situations and overcoming the aforementioned drawbacks. It aims to solve the problem. The main purpose of the invention is to eliminate the stated technical problems by using a percolator 15. This type of device is based on integrating a second brewing tank into the device. The goal is to provide a solution. This second brewing reservoir holds brewed tea or By preventing the coffee from mixing with the water in the appliance's main hot water reservoir, it avoids traditional... Automatically separates the tea leaves from the water, which is necessary for brewing Turkish-style tea. This solution provides: 20 • thanks to the water level sensor placed inside the second brewing collection tank The amount of water needed for brewing is automatically detected. • Heating and hot water transfer when a predetermined water level is reached. It stops automatically. • The percolator has a second resistance heater located in the middle section of the device and 25 Thanks to the connected directed hot water transfer structure, hot water is only available. It is transferred to the second brewing chamber for brewing purposes. • Device with externally attachable automatic water supply pump system It is automatically refilled when the water level inside decreases. Thanks to the harmonious working together of these elements, traditional Turkish tea is 30 The brewing method is automated and portion-controlled for the first time in a percolator-type device. 3 This can be done without requiring user intervention. The same system is used for coffee. In brewing processes, it also ensures control and continuity of the brewing process. To achieve the purposes described above, the invention modifies the method of brewing tea. to ensure that it can be applied automatically, in a controlled and repeatable manner; coffee and similar hot beverages in portion control and without user intervention 5 It is a system that allows for its preparation; • main water tank containing water, • the water contained in the main water tank, the water in the main water tank The main water reservoir heater, which boils or maintains the water at a specific temperature, • 10 located inside the main water reservoir, the open top and the hole through which a pipe carrying boiling water passes containing a molded substrate, a reservoir for collecting the tea leaves into which boiling water is transferred, • located in the main water tank, the water in the main water tank reaches boiling point 15 a kettle that delivers the brewed water for boiling, • a device that transfers boiled water from the main water reservoir to the brewing reservoir and its length Starting from the bottom of the steam collection tank, inside the main water tank... the boiling point up to the area where the tea water boiling heater is located water transport pipe, 20 • located inside the tea collection tank, which senses the water level and adjusts the water level. if it reaches a predetermined maximum level water level sends a signal to the boiling heater, stopping the heating process. sensor, • attached to the bottom of the tea collection chamber and holds the brewed tea or 25 a brewing tap that allows coffee to be drawn directly. It includes. The structural and characteristic features and all the advantages of the invention are given in the figures below. This becomes clearer thanks to the detailed explanation written with references to these figures. This will be understood as such, and therefore the evaluation will also be based on these forms and detailed explanations. 30 This should be done taking that into consideration. 4 Figures that will help understand the invention. Figure 1 shows a representative view of the brewing system that is the subject of the invention. Figure 2 shows a representation of the brewing system's brewing tank, which is the subject of this invention. It is the appearance. Figure 3 shows the base of the brewing system's brewing tank, which is the subject of the invention. This is a representative view. Explanation of Part References 1. Boiling water conveyor pipe 2. Brew collection tank Hole 3, hole 10 4. Water level sensor 5. Brewing tap 6. Brewing water heater 7. Main water tank heater 8. Top part 15 9. The base 10. Main water tank Detailed Description of the Invention This detailed description outlines the preferred brewing system for the invention. Their structures are explained solely for the purpose of better understanding the subject. 20 The invention concerns a percolator-type brewing system (see Figure 1) into which a second element is inserted. The second brewing tank (2) (see Figure 2) is integrated. storage tank (2), the brewed beverage in the system's main hot water tank (10) It is designed to prevent it from mixing with the water present. Figure 1 shows a representative view of the automatic, controlled tea brewing method. To ensure repeatable application; coffee and similar hot beverages This allows beverages to be prepared in portion-controlled form and without user intervention. a system that recognizes; • main water tank containing water (10), 5 • the water in the main water tank (10) main water reservoir heater (7) which boils or maintains the water at a certain temperature. • located inside the main water reservoir (10), the open top part (8) and the hole (3) through which the pipe (1) carrying boiling water passes 10 containing a formed substrate (9), the tea collection chamber into which the boiling water is transferred (2), • The water in the main water tank (10) boils down to the boiling point. boiling water heater (6) which brings the tea to the point, • 15 transferring the boiled water from the main water tank (10) to the brewing tank (2) and its length starting from the bottom base (9) of the water collection tank (2), the main water the brewing water heater (6) located inside the reservoir (10) the pipe carrying boiling water to the region (1), • located inside the tea collection tank (2) and sensing the water level If it reaches the predetermined maximum level, the brewing water will be 20. water level which stops the heating process by sending a signal to the boiling heater (6) sensor (4), • attached to the bottom of the tea collection chamber (2) and the brewed tea or brewing tap (5) which allows coffee to be taken directly. It includes. 25 The upper part of the second brew collection chamber (2) (8), tea leaves or similar open enough to allow the brewing materials to be placed It is designed. The bottom base (9) of the brew collection chamber is closed (see, Figure 2 and Figure 3). There is at least one hole (3) on this closed base (9) It is located. 30 6 The boiling water carrying pipe (1) that passes through the hole (3) is used to collect the brew. Starting from the bottom base (9) of the reservoir (2), inside the main water reservoir (10) of the system It extends to the area where the tea kettle (6) is located. The water in the brewing tank (2) is in the main water tank (10) of the system. To prevent it from mixing with water; the bottom of the brewing chamber (9) and boiling water 5 welding method and / or sealing gaskets between water transport pipe (1) Waterproofing has been achieved using [method name]. Thus, brewing during brewing is prevented. This structure prevents the liquid in the reservoir (2) from leaking into the main water reservoir (10). thanks to this, the brewing water is in the main water tank of the system with the start command given (10). When the boiling heater (6) is activated, the water reaches its boiling point; 10 Boiling water is transported by means of pressure difference or natural overflow principle. automatically into the second brew collection tank (2) via its pipe (1) Thus, the brewing process is transferred to a separate tank (10) independent of the main water reservoir. It is carried out in a large volume and in a controlled manner. The water level sensor (4), located inside the second brewing collection tank (2), is connected to the main 15 during the transfer of boiling water from the water reservoir (10) to the brewing reservoir (2) It detects the water level; when the predetermined maximum level is reached, it emits water. By sending a signal to the water boiling heater (6), the heating process is started automatically. This stops the flow of hot water. Thus, the water supply is interrupted, and the necessary water for the brewing process is removed. The portion size is automatically controlled. 20 The invention also envisages two separate heater configurations within the system. The first of these, the brewing kettle (6), is used solely for brewing purposes. It ensures that the hot water is transferred to the second brewing storage tank (2). Second The heater is the main water tank heater (7), located in the main water tank (10) of the system. By boiling the water or maintaining it at a specific temperature, users can make a drink. 25 It allows them to obtain external hot water for the purpose of preparing food. The brewing tap (5) is connected to the bottom of the second brew collection chamber (2). Brewed tea or coffee can be consumed directly through this mechanism. Thanks to this structure, The brewed beverage is kept completely independently from the main water reservoir (10). and the separation of tea leaves and water, which is necessary in traditional Turkish tea brewing, is 30 It is provided automatically. 7 The invention also includes a system that can be externally connected to the main water tank (10). An automatic water supply pump system is planned. Thanks to this pump system, the main When the water level in the water tank (10) decreases, the missing amount is automatically added. This completes the process and eliminates the need for manual system / device filling. is being removed. 5

Claims

8 REQUESTS 1. The tea brewing method should be automatic, controlled, and repeatable. In order to ensure that it can be implemented; portion sizes of coffee and similar hot beverages a system that allows for controlled preparation without user intervention It is a system, and its feature is; 5 • main water tank containing water (10), • located in the main water tank (10), located in the main water tank (10) a main water tank heater that boils the water or maintains it at a specific temperature. (7), • 10 located inside the main water reservoir (10), the open top part (8) and the hole through which the boiling water carrying pipe (1) passes (3) containing a formed substrate (9), the tea collection chamber into which the boiling water is transferred (2), • The water in the main water tank (10) boils down to 15 boiling water heater (6) which brings the tea to the point, • Boiled water from the main water tank (10) into the brewing tank (2) Starting from the bottom base (9) of the transferring and length collecting tank (2), the brewing water heater (6) located inside the main water tank (10) The pipe carrying boiling water to the area where it is located (1), 20 • located inside the tea collection tank (2) and sensing the water level If the water reaches a predetermined maximum level, then... water stops the heating process by sending a signal to the water boiling heater (6) level sensor (4), • attached to the bottom of the tea collection chamber (2) and for brewed tea or 25 brewing tap (5) which allows coffee to be taken directly. It includes.

2. The system is compliant with Request 1 and its feature is that it is externally connected to the main water tank (10). and the water supply pump that fills the main water reservoir (10) when the water level decreases. It includes the system. 30

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