Layered Functional Snack Cubes

Abstract

The invention relates to a snack product consisting of three-layered functional snack cubes, each with five different compartments containing three snack cubes, offering solutions to five different problems, allowing the consumer to consume the cube with the function they need.

Description

1 TARIFF Layered Functional Snack Cubes TECHNICAL FIELD The invention is a homemade, three-layered functional snack that offers solutions to five different problems. It consists of cubes. The invention, which has five different compartments, each containing three snacks, is five It relates to a snack product that provides a solution to a separate problem. STATE OF THE ART In their current form, snacks are generally "open-and-eat" snacks. They are produced in small packages. In the known state of the art, they are usually single-packaged. It is produced in a variety of forms. It has multiple components and offers solutions to multiple problems. snack products where snacks are produced in separate compartments but in a single package. It is not available. THE PURPOSE OF THE INVENTION The main purpose of the invention is to create devices that each have a specific biological effect (focus, energy, digestion, sleep, sweetness). (serving the request) and providing controlled oscillation of different components thanks to its layered structure, Our goal is to develop a plant-based, additive-free, portable snack cube. In addition to the production of this product, the packaging system is also included in the scope of the application. Layered 20 Functional snack cubes are generally nutritious and practical to consume. These are small-portion food products made from natural and functional ingredients. The term "layered" refers to this. snacks consist of multiple layers of components; "functional" is not just that. It states that these snacks are not only filling but also have health benefits. Five different snacks The structural and characteristic features and all the advantages of a snack product that offers a combination of flavors 25 This will be understood more clearly thanks to the detailed explanation given below, and therefore... The evaluation should also be made taking this detailed explanation into account. BRIEF DESCRIPTION OF THE FIGURES To best understand the invention, please refer to the figures described below. It needs to be evaluated. Figure 1 shows the appearance of the packaging for the snack product that is the subject of the invention. 2 REFERENCE NUMBERS A. Snack Products 1. Functional Snack Cubes 2. Functional Components The purpose of the drawings is not to scale, but to omit details that are not necessary for understanding the invention. This allows us to explain elements that are largely identical or have identical functions. It is indicated by a number. DETAILED DESCRIPTION OF THE INVENTION The invention is a 10-layered structure designed for various uses. functional snack cubes (1) functional sections (2) inside and in a single package It is a product system related to the presentation of goods in between. The functional snack cubes (1) developed within the scope of the invention; in the consumer's daily life a modular structure consisting of at least three layers, which can be chosen according to different situations Each cube is designed with a base carrier layer, a middle filler layer, and a top cladding layer of 15. It is structured to include. Thanks to this layered structure, snack product (A) provides both visual and textural variety. It also allows different combinations of content to be implemented within the same form. It provides. Layered Cube Structure The subject of the invention, functional snack cubes (1), generally consist of the following components: It consists of: 1. Substrate (Carrier Base Layer) The bottom layer consists of 25 grain and oil-based ingredients such as oats, almond flour, peanut butter, chia seeds, or similar. This layer forms the basic matrix that carries the cubic form of the product. It ensures its integrity and structural integrity. 2. Middle Layer (Functional Filler Layer) The middle layer consists of yogurt or plant-based alternatives along with spices, herbal powders, and natural ingredients. It is a filling composition containing sweeteners. This layer increases the variety of ingredients in the product and its modular 30 It is the main component that provides the functional distinction. 3 3. Top Layer (Coating and Flavor Layer) The top layer consists of coating ingredients such as dark or white chocolate and forms the exterior of the product. It forms a protective and aromatic layer on its surface. This layer also It is the final layer that enhances the consumer experience of the product. The layers are placed sequentially into molds and subjected to cooling or freezing processes. 5 It is solidified to obtain a cube form. Types of Functional Cubes Within the scope of the invention, five different types of cubes with five functional sections (2) in a single package. These varieties are available in 10 different formulations for various use cases. It has been created: A cube with a combination of content designed for focus. A cube containing a combination of ingredients designed for rest and relaxation. Cube containing a combination of ingredients designed for post-workout recovery. Cube 15 with a combination of ingredients designed to support digestion. Cubes containing a combination of ingredients designed to control sweet cravings. Each type of cube is constructed with different bottom, middle, and top layer compositions, It offers consumers multiple options in a single package. Packaging and Presentation System 20 One of the most fundamental innovative aspects of the invention is that five different functional cube types are included in a single package. They are presented within the system, classified using separate color codes. Examples of packaging contents: Focusing Cube: Yellow color-coded packaging. Bedtime Cube: Purple color-coded packaging 25 The Organizing Cube: Green color-coded packaging. Digestion Cube: Orange color-coded packaging Sweet Craving Cube: Pink color-coded packaging Thanks to this system, consumers can easily choose between different cubes and opt for a modular design. consumption is possible. 30 4 Innovative Aspects of the Invention The differences and innovative aspects of this invention compared to existing products are listed below: Layered Product Structure: Most existing snacks have a homogeneous structure. In this invention, however, each cube contains at least three different 5-piece cubes. It has a modular structure consisting of layers. Offering Multiple Functional Options in a Single Package: The invention brings together five different ingredient combinations in a single package for the consumer. It offers multiple options. 10 Modular and Home-Applicable Formulation: Each layer is designed to be interchangeable with different components. Thus, the product system It is customizable and modular. Visual and Tactile Consumer Experience: The layers enhance both the aesthetic appearance of the product and the different textural experiences during consumption. It increases.

Claims

REQUESTS 1. The invention is a three-layered snack cube system offering five different functions, each It is a functional food product with a packaging structure that includes separate compartments for function, and its characteristic feature is... Focus support, pre-sleep relaxation, post-exercise recovery, digestive support, and 5 It is characterized by its content that serves the purposes of controlling sweet cravings.

2. In accordance with Claim 1, five different functional cubes are offered to the consumer in a single package. It is characterized by being presented together.