FOOD STORAGE AND FREEZING SYSTEM WITH DIVIDED, PERFORATED AND PORTIONABLE PACKAGING MATERIAL.
Patent Information
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- KOCAELI UNIVERSITESI
- Filing Date
- 2026-03-24
- Publication Date
- 2026-06-22
Smart Images
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Abstract
Description
1 TARIFF WITH DIVIDED, PERFORATED AND PORTIONABLE PACKAGING MATERIAL. FOOD STORAGE AND FREEZING SYSTEM Technical Area The invention enables food products to be divided into portions within a single package, frozen, 5 a compartmentalized structure that allows for easy storage and separation during use and includes packaging material with perforated separation lines. The invention addresses existing practical and environmental challenges in food preservation and freezing processes. It offers an innovative packaging and storage solution that addresses the limitations. In traditional food freezing methods, 10 of the products frozen in large quantities portioning, need for re-thawing, excessive packaging use and storage Problems such as wasted space are frequently encountered. This situation affects both consumer comfort. It both reduces food waste and contributes to the generation of environmental waste. Currently... The invention solves these problems by manufacturing at least two products made from a material resistant to freezing conditions. It is solved with a main packaging container containing portion dividers. The aforementioned portion dividers are 15 It has side walls surrounding the interior volume in which the product is placed, and is the largest part of the main packaging container. It features a horizontal outer surface at the top that provides watertightness and strength. Adjacent portion compartments are separated by a dividing wall that prevents mixing between them. And there is a space outside these structures. Portion compartments, 20, a delicate material with lower tensile strength than the mechanical strength of frozen food. They are connected to each other by calibrated controlled rupture lines, and on these lines Positioned break guide markings indicate the correct separation direction to the user. This allows the frozen product to be easily removed without breaking and without the need for thawing. This allows for the separation of products, enabling consumers to use only as much product as they need and return it. The remaining part can be stored inside the packaging. The invention also features a modular 25 Thanks to its geometry, it offers optimum stackability and volume utilization in the freezer, and can be used with things like cling film. the elimination of the need for additional materials and the reusability of the packaging after transport It offers multiple advantages, such as functioning as a storage container. As a result, this system preserving food freshness and quality, portion control and sustainable consumption It introduces an integrated packaging approach that supports these habits. 30 Previous Technique Storage and portioning of frozen products in the food industry and at the consumer level. and the processes of making it ready for consumption already have certain physical and functional aspects. 2 It is characterized by restrictions. Current standard practice is that food products... usually in single-cavity, rigid or flexible plastic packaging, free-flowing or It is based on freezing in the form of pressed blocks. This approach is used in materials science and food. This brings with it several problems from an engineering point of view: firstly, the entire product Because it is frozen, in situations requiring partial thawing, thermal changes of 5 with repetition; the microbial load continuously increases, as well as on the product surface. With the reformation of ice crystals, both visible and microscopic changes occur in the internal structure. The first is physical damage occurring at a certain level. The second is the design of the packaging, It lacks the ability to support portion separation after use. Portioning The process typically involves the use of cutting tools or the entire product being processed in a controlled environment. 10 This requires thawing and then breaking it down manually or with tools. These processes pose both hygienic risks. It also increases the risk of oxidation and microbial contamination on cut surfaces. Another technical deficiency stemming from the packaging design is during the storage phase. It is a volumetric inefficiency. Standard packaging often stacks on top of each other inside the freezer. They lack stackability and interlocking properties. This situation is problematic in cold weather. 15 this leads to the formation of unused spaces in warehouses and consumer freezers, therefore This leads to a decrease in energy efficiency and the ineffective use of storage capacity. That's right. Also, most current packaging offers only one function throughout the material's lifespan. It is designed to be visible; that is, after the initial packaging and transportation of the product. Suitable for use in stages (e.g., restoring partially consumed product) 20 They are not. Therefore, users need a secondary container for intermediate storage. This also requires the use of additional plastic layers or barrier materials such as aluminum foil. and this creates a negative impact in terms of environmental impact analysis. Although perforated separation and partitioning technologies exist, these are generally for fresh produce. designed to withstand freeze-thaw cycles and low temperatures 25 They do not perform adequately in this regard. Used in frozen food packaging. Although plastics have high resistance to cracking and tearing in cold temperatures, they require controlled conditions. Micro-perforated lines or poor stitching designs that could lead to rupture are often overlooked. As a result, the current technology allows the user to cleanly process frozen products. 30 reusable and multifunctional containers that offer portion separation capabilities and increase storage efficiency. It lacks a packaging solution. This invention thus represents a structural, thermal, and functional improvement over the previous technique, as detailed above. It directly targets its limitations. The invention is a multi-compartment, modular packaging structure. They recommend connecting each compartment to the other, more than the mechanical strength of the frozen product. 35 with precisely adjusted perforated lines having a low tensile strength 3 These perforated lines are designed using materials engineering principles, and Taking into account the flexibility and fracture resistance of the packaging material in cold environments, a controlled force under a bending or pulling force that can only be applied by human hands They are positioned and sized to allow for separation. Additionally, the compartmentalized design... By dividing the thermal mass of the product into small, separable parts, the heat exchanges are 5 the quality resulting from the ice crystals remaining only in the relevant area and thus reforming. This allows for minimizing loss. The geometric structure of the packaging allows for easy storage inside the freezer. It is optimized to provide modular stackability and nesting capabilities. This allows, Energy efficiency is increased by reducing the void ratio in the storage volume. Ultimately, this The packaging system integrates transportation, primary storage, portioning, and secondary storage functions into a single 10-inch unit. By combining materials within a single unit, we reduce waste production and maximize consumer comfort. It offers a technically comprehensive and superior solution. Patent document number WO2020006645A1 describes the controlled processing of frozen food products. The invention refers to a packaging system that enables the packaging to be unpacked in this way. packaging with an inner 15-inch container placed inside the outer packaging, having at least one thawing compartment. It consists of two trays. The inner tray isolates different parts of the food product from each other. It is compartmentalized to provide this. The main feature of the system is heating in a microwave oven. During this process, thanks to the compartments in the inner tray, only a specific portion of the food is thawed. The advantage is that it allows some parts to be heated while keeping others frozen. This prevents the entire food from unnecessarily thawing, thus reducing quality loss due to heat cycling by 20%. It aims to reduce the need for heating and thawing. The invention, based on the principle of selective heating / thawing, provides the consumer with only what they need. It offers flexibility in use while preserving the integrity and freshness of the remaining product. Patent document JP2000247362A states that frozen foods, especially microwaveable foods, are processed using microwaves. The invention refers to a packaging carton intended for heating in ovens. The invention is a carton. the body, a compartment inside this body where the food item is placed, and a specific 25 of cardboard. metallized materials located in these regions that have the property of reflecting or absorbing microwave energy. It includes a heating control element consisting of film or printed layers. This control The components rearrange the electromagnetic field inside the microwave oven, affecting the food. This ensures more homogeneous heating and avoids excessive heating, especially at edges or corners. It eliminates the cooking problem. Additionally, certain parts of the packaging allow for steam release. 30 Controlled openings can be created for this purpose. This design is ideal for preparing frozen foods. It aims to offer practicality and consistency in cooking quality throughout. Patent document number JP2001048150A describes foods stored in deep freezers. a food storage container with a color-changing label that is sensitive to temperature changes The invention refers to a container. The invention consists of a container body, a lid to close this body, and 35 4 a non-reversible temperature indicator mounted on the lid or housing It consists of a temperature label. This label is placed above a specific reference temperature (e.g., -15°C). when removed or after being exposed to a certain number of thaw-freeze cycles, it becomes permanent. It contains a color-changing material. This allows the user to observe the color change throughout the food storage chain. 5. Easily visually detect whether it is exposed to unwanted temperature fluctuations. The invention is particularly relevant for food safety in supply chain management and household freezers. and offers a practical solution for improving quality control. Patent document JP2003128071A describes the long-term storage of frozen foods. from a food storage container with a multi-layered structure optimized for It is stated that the invention consists of an outer layer of a high-strength polymer and an inner layer of 10 a container made of a polymer that exhibits high gas barrier properties even at low temperatures It consists of a body and a heat-sealable cap film attached to this body. The body of the container, It is designed to make stacking in the freezer easy. The lid film allows the user to easily store the container. It includes a tear notch or easy-open area on one corner to make it easier to open. The multi-layered structure minimizes oxygen and moisture passage, preventing freezer burn. It delays the formation of mold and preserves the original flavor, texture, and nutritional value of the food for longer. It provides protection. The invention provides high protection, especially for industrial food packaging. and offers a solution that extends shelf life. Patent document number WO2006025132A1 describes controlled atmosphere for frozen foods. The text describes an innovative packaging method that provides protection against food spills. The invention allows for packaging food products in 20... a surrounding, gas-permeable controlled film layer and within or on this layer a temperature-sensitive structure positioned in a way that its gas permeability changes depending on the ambient temperature. It contains a valve or zone. When frozen, this zone has low permeability, It protects food from external factors when the food begins to thaw or during cooking / heating. As the temperature increases, the permeability of this temperature-sensitive region increases, and excess 25% inside the packaging... It allows for the controlled release of vapors or gases. This mechanism benefits both... Freezing provides optimum protection during storage, while also ensuring the food's durability during heating. It allows it to cook or thaw in a controlled manner using its own steam, thus It prevents the product from drying out and ensures even heating. Patent document number JP2959245B2 describes the storage and transportation of frozen foods. This refers to a modular storage box system designed for this purpose. The invention involves multiple interlocking unit boxes and the stacking of these boxes on top of each other. It consists of a lid base that provides space saving inside the freezer. Each unit box saves space inside the freezer. It has a square or rectangular shape to provide this. On the side walls of the boxes, There are interlocking grooves and ridges. On the underside of the lid, there are grooves that allow the tops of the boxes to fit together. There are slots designed to fit into the edges. This modular system allows users Flexible storage space by combining different sizes and numbers of boxes according to your needs. This invention allows for the efficient use of space inside the freezer and... It aims to ensure the orderly storage of food. Patent document CA1308048C describes 5 applications for packaging frozen food products. from the subject of a cover film with notch lines that provide controlled tearing. The invention is described as a multi-layered flexible material used to seal the mouth of a container. a cover made of film material and on this cover, a specific portion or section a breakout consisting of a predefined line of weakness to allow separation It includes instructions. This weak point can be achieved by cutting or thinning a portion of the film material. 10 It is designed so that the user can open the lid by tearing only the desired part and This allows access to the relevant portion. The remaining part stays sealed, preventing food spoilage. This design ensures continued preservation. This is especially suitable for multi-serving portions. Frozen food containers offer partial opening and ease of use, reducing food waste. It aims to reduce. 15 Patent document JP2994957B2 describes a container for storing frozen food that collects ice. This refers to a drainage system that allows the removal of crystals or excess moisture. The invention consists of a container body, with a device located at the inner base of this body that allows liquids to flow through it. slope or channel, located at the lowest point of the base or at the bottom of the side wall one or more drainage holes and 20 mounting points mounted below or next to these holes. It consists of a collection chamber that traps the liquid (dissolved water) in a way that isolates it from the food. Excess moisture that forms during food thawing or temperature fluctuations inside the freezer. Moisture is directed into the collection container via drainage holes. This allows the food itself to retain its moisture. Leaving it in the dissolved water can lead to deterioration of its texture, increasing the risk of microbial growth, and Preventing problems such as the reformation of ice crystals on the food surface 25 that is intended. Patent document number KR200471140Y1 describes the use of frozen foods for storage. a sectioned container with scaled markings inside It is mentioned that the invention consists of a rectangular prism-shaped container body and this body... inside, multiple dividers rising from the base, placed parallel to each other and at equal intervals. 30 It includes a partition structure consisting of walls. These dividing walls divide the container into equal-volume portions. It divides it into compartments. In addition, the side walls of the container have markings corresponding to each portion compartment. a scale that shows the approximate weight of the food in the compartment, in grams or ounces. There are markings. Thanks to these markings, the user can see, for example, the approximate amount of minced meat in a compartment. It can visually determine that it weighs 250 grams. The invention facilitates portion control, 35 6 especially to provide the user with practicality and precision during food preparation. It aims to... Patent document number US10327390B2 describes ways to increase the freshness of perishable food products. The invention refers to a food storage system designed for storage on a support surface. a bowl placed inside, a perforated plate selectively positioned inside this bowl, and this plate 5 It is a system consisting of food items placed on top of it. A perforated plate, plate and bowl. It allows air to pass through, helping to keep the food dry. This mechanism protects the food. It prevents the food from spoiling and enhances its freshness. The system delivers the food directly to the bottom of the bowl. stored on a perforated interface that allows air circulation without contact. It is based on the principle. 10 Patent document number JP2000185778A describes a multifunctional food storage container. It is mentioned that the invention is intended for food storage as well as for decorative or display purposes. a container design that also makes usage possible and increases resource efficiency It includes a container shaped like a triangular prism, into which sliced cake is placed. It is designed for placing food. One of the three side surfaces of the container is where the food is placed and 15 It acts as an openable and closable lid for removal. The top surface and two side surfaces of the container. It has a design printed on it that belongs to a specific theme (for example, a Santa Claus figure). The top of this design In this section, there is a hanging section for the container to be hung. The pattern and the area around the hanging section, The container is marked with dotted lines so that it can be separated from the material. The user can use this By cutting along the lines, you can separate the pattern from the body of the vessel and create a freestanding ornament. It can be used as such. Also, place the paper dust between the food and the dotted lines in the container to prevent it from getting into the food. A special protective layer has been applied to prevent contamination. Patent document number JP2004306984A describes a product specifically suitable for heating in a microwave oven. This refers to a food storage bag with controlled ventilation. The invention addresses 25 issues related to freshness preservation and safe heating in traditional perforated packaging. It aims to remedy its shortcomings. The bag has front and back panels joined along its outer edges. It consists of two flexible film layers, and an airtight layer between these layers. A closed storage volume is created in this way. Near the outer edge of this storage volume At this point, in one of the films, a cut or notch is made that extends into the interior volume. This The bonding (adhesive) strength of the film layers in the area of the cut is 30% of the bag. will be weaker than the bonding strength in other edge regions It is designed to allow the food to respire naturally during storage or during microwave heating. When the internal pressure increases due to the water vapor that forms, this weak connection area opens automatically. This creates a ventilation hole. This mechanism allows fresh food to be stored during this process. 7 while ensuring its preservation from deterioration, it also safely maintains excessive vapor pressure during heating. This allows for proper drainage and ensures the food is cooked homogeneously. Patent document number NZ566725A describes products such as vegetables and fruits stored inside. a multi-component food storage device that helps preserve freshness for a long time It is stated that the invention consists of a container body, a bottom lid, an intermediate base, a top lid and an adjustable 5 It is an integrated system consisting of a ventilation mechanism. The container body, base and sides. It defines an internal volume with walls and a mouth at the top. In the base, excess moisture... There are numerous holes that allow water to seep down. The bottom cover is made of water that seeps through these holes. It is fitted leak-proof to the bottom of the container body to trap any leaking water. The intermediate base, container A secondary reservoir, positioned between the base and the bottom cover, collects the leaking water. 10 It forms a seal. The top cover is attached to the mouth of the container, creating an airtight seal that isolates the interior from the outside air. It provides a seal. On the side wall, there is a single or multiple holes with numerous micro-perforations. There is a ventilation zone consisting of more perforated panels. This ventilation The area is covered with a lid that can be partially or completely closed, thus protecting the interior environment. The air exchange rate can be adjusted by the user. This design ensures optimum humidity and gas levels. By maintaining a balance of exchange, it significantly extends the shelf life of products. Patent document number JP2598574B2 describes the winter season, especially in cold climate regions. A refrigeration system used to store food for extended periods by taking advantage of its low temperatures. The invention describes a temperature control method for a storage device. The invention involves an insulating material. an ice room surrounded by a food storage room, and a thermal link between these two rooms 20 providing at least two separate heat exchanger tube circuits and located within the storage chamber It encompasses a system consisting of a temperature sensor and the control logic of that system. The first heat exchanger tube circuit starts from the bottom of the ice chamber and extends into the storage chamber. It extends to the top. The second heat exchanger tube circuit starts from the top of the ice chamber. It starts at 25 and extends to the bottom of the storage chamber. The system measures the temperature as determined by the temperature sensor. Depending on the storage room temperature, which of these two pipe circuits will carry air? The system selects how the airflow will be provided. This selection ensures that the cold air from the ice chamber is transferred to the storage chamber in the most efficient way. by efficiently transporting or returning the heated air from the storage chamber to the ice chamber By sending this, it ensures that the storage temperature is kept within a constant and low range. Patent document FR2790245A1 states that 30 household appliances, especially those that can emit odors such as cheese, can handle this issue. from a controlled-ventilation food storage box designed for preservation The invention is described as consisting of a lower part (container) that holds the food and an upper part (lid) that closes it. It consists of two main parts. At least one of these parts must be airtight. it forms an enclosure made of material and has at least one on the wall of this enclosure A "selective permeability window" is present. This window is created in the enclosure wall at a distance of 35°. 8 It consists of a piece that forms the base of the recess and has holes in it. This perforated base The surface of the piece is both air permeable and adsorbs odors, preventing their passage. It is coated with a special filter material (for example, a layer containing activated carbon). This system, While allowing fresh air circulation inside the box, it prevents unpleasant odors from the food from escaping. by preventing odors from escaping or foreign odors from entering, the food retains its 5% It helps preserve the flavor and aroma. Patent document number US20240389556A1 describes a functional design that is protected from rain and bird droppings. The topic of a bird feeder is being discussed. The invention consists of a body, and within this body, bird feed. a feed hopper that stores feed, located in the hull wall and providing access to the feed hopper The first perforated section, located separately from the first perforated section on the same wall, and containing bait 10 a second perforated section that has no access to the reservoir (used only for birds to perch) and consists of a rain shelter. The rain shelter is completely or largely covered by its first perforated section. It is positioned to surround and cover the hull to a certain extent. The trench runs downwards from the fuselage. and extending outwards, the birds' feet directly reach the first perforated section (for feeding access) This design prevents the bait from getting wet and contaminated. By preventing these problems, it offers a more hygienic and longer-lasting bird feeding solution. Patent document number KR101612314B1 describes superior sealing performance and easy opening. This refers to a food storage tin made of synthetic resin, possessing certain properties. The invention consists of a body made, at least in part, of synthetic resin material, and this body... It consists of a cover mounted on the top opening. The cover has 20 panels extending along its perimeter. It includes a "tear-off strip" or section with a cutting line. This tear-off strip, It can be removed from the lid along the designated cutting line. The detachable strip can be removed from the lid. The detachment process loosens or eliminates the connection / fastening of the cover to the body. It lifts the lid, thus opening it and making the inside of the body accessible. This mechanism allows the can to... While making the initial opening easier, it also provides a tight seal when the lid is closed. 25 It provides protection. Patent document number GB1215995A describes a device that provides cooling based on the principle of water evaporation. The topic discussed is a lightweight and durable food storage cabinet. The invention, in the past... disadvantages of similar refrigerators made from fragile and heavy materials (plaster, clay) It aims to eliminate [the problem of] space. The cabinet usually has a cubic shape and one surface is vertically 30 degrees. It is designed as a hinged door. The back, top and two side walls of the cabinet are double-walled (inner and outer). (outer skin) structure, and the space between these two walls is filled, at least partially, with a plastic-based, open layer. with a porous sponge material (cellulose sponge is specified as preferred in the description) It is filled. A portion of the top outer cover of the cabinet is cut or removed, revealing the sponge underneath. An opening has been created in the material through which water can be poured. 35 is also present on the side and back outer skins. 9 There are cuts or holes that expose the sponge material. Water poured from above cleans the sponge. It absorbs the material, spreads throughout the cabinet walls, and evaporates through these perforated / cut areas. The latent heat of evaporation creates a cooling effect by drawing heat from the interior volume of the cabinet. The body can be made of rigid plastic, and the outer casing can be enameled aluminum or plastic. This design, Much lighter, more portable, and more resistant to breakage than traditional ceramic coolers. It is durable. Patent document number RU2498659C1 describes properties with high organoleptic and biological characteristics. The invention discusses a valuable type of minced meat and its production method. The invention concerns meat... It is aimed at the processing industry. The method uses pork as a raw material and Parmesan cheese has a perforated surface with holes 2-3 mm in diameter, from which 10 (by passing it through an industrial meat grinder or colloid mill) and pressing it It contains connective tissue and fat tissue that does not exceed 10% of the mass in processed pork. Then these pressed materials are mixed with salt, white pepper, and a stabilizer (Fibrisolmix). Frankfurter), minced meat with frappé ice cubes mixed with salsa sauce and water. It is loaded into a blender and blended for 15 minutes. The resulting minced meat is placed in a container. and left to stand for 1 hour in a cold room at -2°C / +2°C. Also, processed pork fat... It is similarly passed through a meat grinder, transferred to a separate container, and shock-frozen at -18°C. It is left to rest in its room for 1 hour. In the final stage, chilled minced meat and frozen pork fat, The meat is mixed in the meat grinder for another 30 minutes and then left to rest again in a cold room for 1 hour. This... Multi-stage mechanical and thermal processes preserve the traditional flavor profile, resulting in high-quality, 20-year-old products. It enables the production of homogeneous minced meat with preserved nutritional value. Patent document number RU2759748C1 describes a device that can be used, for example, to store bread. This refers to a food storage container that can be embedded (integrated) into furniture. The invention consists of a rectangular body, the front face of this body, and a frame that moves along two axes. A hinged, movable cover, with 25 straps fixed to the inside of the cover and around it. A cutting board with a groove for collecting crumbs is mounted on the underside of the body. The first ventilation element, consisting of a metal mesh, is located in a slit in the rear wall of the fuselage. The second consists of two perforated metal plates mounted and able to slide freely over each other. an adjustable ventilation element, a front that moves synchronously depending on the cover. panel door, located at the base of the body and below the ventilation mesh, 30 cm from the side walls. a crumb collection tray that fits seamlessly, mounted on a side wall inside the body It is a complex system consisting of a blade and various connecting elements. Inside the lid The cutting board is positioned so that it slides inside the cabinet when the lid is closed. Adjustable perforated ventilation plates can be stacked on top of each other to create an air passage opening. Its size is controllable. This design combines storage, cutting, and ventilation functions in a single unit. By combining them in one unit, it aims to increase ergonomics and functionality within the kitchen. Patent document CN109520195A describes a food cooling cabinet with parallel air supply. The text describes the design method of this cabinet. The invention is for food storage and freshness preservation. It is in the field of technology. To optimize the distribution of cold air flow inside the cabinet, 5 The back of the cabinet has a vertical air duct and a special perforated partition connected to this duct. Plates are used. This arrangement directs cold air into the cabinet in a horizontal and parallel flow. It is sent in this form. The invention also includes an axial design to be used to ensure the best air distribution. the angle of the fan's return channel, the hole ratio (percentage of opening) of the perforated baffle plates and a design to determine the arrangement of these holes on the plate 10 It offers a method. This optimized air duct design controls the temperature and speed inside the cabinet. By improving the cooling areas, it provides more homogeneous cooling between the upper and lower sections. Additionally, It also improves the moisture distribution (humidity zone) inside the refrigerator, extending the freshness of food. Patent document number US20140097235A1 describes removable plates and other tableware. The invention refers to improved baker's boxes (pastry boxes) containing 15 baker's boxes. Additional panels or sections that are not necessary for structural integrity are fitted with dashed lines. or in the form of perforated bottom panels or produced separately and reversibly (removable) into box panels This includes the integration of tableware that can be attached (in a detachable manner). This detachable tableware Utensils may include plates, spoons, forks, etc. The invention also includes more items of different materials, shapes, and sizes. Compound 20 with an expanded surface area to accommodate a large number of removable parts. It also envisages the use of panels. This approach ensures that when tableware is removed, the box contains the food. This ensures that the storage function does not necessarily end; for example, the overlapping edges on the sides of the box. Cellophane-reinforced panels in glass boxes or panels with glazing can be used for this purpose. This It is a solution that reduces waste and increases user comfort in single-use packaging. In patent document number RU2498658C1, another 25 with high organoleptic properties is described. The text discusses types of minced meat and their production methods. The invention falls within the meat industry. The method involves cutting processed beef and lamb leg into large pieces, and then stuffing them inside. garlic is added and the mixture is poured through a perforated surface with a hole diameter of 2-3 mm. It starts with pressing (with an industrial meat grinder or colloid mill). Then this Salt, a stabilizer (Tarimix Milksosidge), and spices (ground coriander, 30) were added to the pressed mixture. red chili powder, hot red chili powder, black pepper, cumin), mixed with vegetable oil and water Frappe ice cubes are added. All these ingredients are loaded into a meat grinder and blended for 30 minutes. It is mixed throughout. The resulting minced meat is placed in a container and left in a cold room for 1 hour. It is rested. These processes are carried out while preserving the traditional flavor profile and production economics, resulting in high quality. 11 obtaining high-quality minced meat with improved organoleptic properties and high biological value. provides. Patent document number WO2002080623A1 describes a microwaveable double bag system. The invention is described as a perforated inner bag made of a flexible thermoplastic material. Made of a flexible thermoplastic material, essentially a poreless and moisture-proof outer shell. 5 It consists of a bag and an absorbent pad fixed to the inner surface of the outer bag. This double bag system, a specific moisture level for proper storage and / or thawing, cooking or reheating It is used to package food products that require packaging. In use, the food product is placed inside the inner bag. Before, during, or immediately after loading, the pad produces the required amount of vapor-producing liquid (water, The atmosphere inside the package is moistened with flavored water, wine, etc., as desired. By doing this (for example, through gas exchange), the shelf life of the food can be increased. Then the inner bag is placed outside. The two bags are sealed together so that the inner bag remains inside the outer bag. The resulting package can then be stored and... microwave when the product needs to be thawed, cooked or reheated. It can be placed in the oven. The pad controls moisture during cooking and prevents the product from drying out. The investigations revealed that the food was stored frozen, portioned, and 15 Existing packaging and storage technologies face significant technical and functional challenges in the consumption process. It appears to have shortcomings. In traditional systems, food is usually stored in single-compartment, spacious containers. They are frozen in blocks within bulky packaging, which meets the user's needs. This makes it difficult to separate that much and leads to repeated thawing-freezing cycles. opening it negatively affects the structural integrity, nutritional value and microbiological safety of the product. This affects the process. Most current packaging options have perforated separation lines suitable for portioning, or Because it lacks controlled rupture zones, users may need to use cutting tools or The product must be completely dissolved. Some solutions have controlled break lines. Although these structures are applied to the cover films, they cover the entire packaging. a holistic system that will allow for the partitioning and independent separation of each partition 25 It does not offer an approach. Furthermore, these packages are volumetrically inconsistent during storage. This leads to inefficiency, fails to provide optimum stackability within the freezer, and Since they are mostly designed for single use, the product can be partially consumed and then reused. Additional containers are needed for storage. Modular, stackable storage. Although systems exist, these systems generally do not have the portioning function within them. It does not include storage; it focuses solely on storage optimization. Similarly, Although there are compartmentalized containers with scaled markings or dividing walls, these Structures in a frozen state do not allow for controlled mechanical separation and generally They are designed for storing fresh food. This leads to excessive packaging waste, This leads to increased costs and a greater environmental impact. The current technology, especially 35 12 the clean and controlled separation of frozen food at low temperatures, It offers modular storage options and the same packaging can be used for both transport and reuse. from an integrated solution that allows it to function as a usable storage container It lacks. This invention radically solves these shortcomings by providing at least two portion compartments. An innovative 5-in-1 system consisting of a master packaging container, segmented and with a controlled break-off line. The system offers packaging material that will each contain an independent portion. portion-designed compartments, with the product placed inside each of these compartments. the sealing of the side walls surrounding the volume and the top of the main packaging container or It features a horizontal outer surface that provides strength. Additionally, adjacent portions... with partition walls separating the compartments from each other and the space remaining outside these structures 10 A break between compartments that is less than the mechanical strength of the frozen product. with resistance, precisely calibrated controlled breaking lines and on these lines There are positioned break guide markings. Thanks to these lines, the user can... by applying a controlled force without dissolving or physically breaking down the product It is able to cleanly separate the desired portion from the main body. Thus, repeated 15 Thermal cycles and associated quality losses are prevented, and food safety is increased. Furthermore, the modular and interlocking geometric design of the packaging provides optimum performance inside the freezer. It provides stackability and volume utilization. Packaging, transport, primary freezing, Portioning and secondary storage of partially consumed product functions in a single unit. By combining them, it eliminates the need for additional storage containers and reduces packaging waste by 20 It minimizes portioning and storage issues compared to existing technology. This comprehensive solution overcomes these limitations. By closing critical gaps in efficiency and sustainability, it offers consumers practicality and food... It offers quality protection and environmentally responsible use. Ultimately, the problems mentioned above, which cannot be solved with the current technology, are related to the technical aspects. This has made it necessary to make an innovation in the field. 25 Purposes and Brief Description of the Invention The main purpose of the invention is to improve the process of storing and consuming frozen foods. A fundamental solution to the problems of portioning, storage efficiency, and environmental sustainability. The aim is to provide this. In this way, users can cleanly process frozen food without thawing it. Portioning, preventing repetitive heat cycles, and maintaining food quality to a maximum of 30 protection at this level is ensured. Another aim of the invention is to create a multi-compartment and perforated line packaging architecture inside the freezer. The aim is to enable optimum volume utilization. The packaging is modular and compatible with each other. 13 Its geometric design allows for efficient stackability in the freezer, thus reducing energy consumption. It reduces and increases storage capacity. Another aim of the invention is to eliminate the need for disposable additional packaging materials. The goal is to minimize waste production by eliminating the need for the same packaging both during transport and reuse. Serving as a usable storage container, stretch film, foil or secondary containers 5 It reduces the environmental footprint by making its use unnecessary. Another aim of the invention is to provide the user with practicality and time efficiency in frozen food management. The aim is to save money. Thanks to the controlled perforated lines, there is no need to use knives or cutting tools. It offers quick and safe portioning without the need for manual processing, reducing the workload in the kitchen. Another aim of the invention is to contribute to preventing food waste. 10 are needed. a certain amount of product can be easily separated, while the remaining portion is frozen inside the packaging. food losses due to continued storage, unplanned thawing and consumption It reduces. Another aim of the invention is to maximize food safety and hygiene. The product can be reused... By preventing it from thawing and refreezing, it reduces the risk of microbial growth and spoilage; also 15 Because it eliminates the need for cutting tools, it reduces the risks of physical contamination and accidents. eliminates it. Another aim of the invention is to establish standards for industrial food logistics and retail outlets. The goal is to offer a stackable and functional packaging solution. This design improves warehouse management. It simplifies things, optimizes transportation costs, and contributes to shelf-life management. 20 Another aim of the invention is to steer consumer behavior towards a more sustainable direction. and to promote conscious consumption habits. Reusable, functional and waste-reducing. It supports the spread of an environmentally friendly lifestyle through its packaging approach. All the purposes mentioned above and those that will emerge from the detailed explanation below. The present invention aims to achieve the following: 25 frozen foods without requiring thawing. A food packaging system with a compartmentalized design and controlled break-off line that allows for portioning. and relates to the storage system. This system is flexible and resistant to freezing conditions. or manufactured from a semi-rigid material, and which can be closed with a leak-proof lid assembly. a master packaging container (11) that optimizes stackability in the freezer with a modular geometry positioned inside the main packaging container (11) mentioned, in which the food is placed separately, 30 at least two portion compartments physically separated from each other (12), the mentioned portion partition walls (17) separating the compartments (12) from each other and the mechanical of frozen food a weakness calibrated to have a lower tensile strength than its required strength 14 Controlled rupture lines (13) consisting of lines and located on the separation walls (17), a portion compartment positioned along the aforementioned controlled break lines (13) indicating the direction in which the minimum force required to separate it from the main body should be applied, or facilitating, break guide markings in the form of print or embossing (13.1), the main mentioned A horizontal outer 5 at the top of the packaging container (11) that provides leak tightness or strength. surface (14), the space between the mentioned portion divisions (12) (15), mentioned In each of the portion compartments (12), the side walls surround the inner volume in which the product is placed. (16) and separating the mentioned portion compartments (12) which are adjacent and preventing mixing. It includes a partition wall (17) with internal vertical sections that block. The advantages of the current invention, along with its structure and additional elements, can be best utilized in 10 For it to be understood, it must be considered together with the figures explained below. Brief Description of the Figures Figure 1: Food storage and freezing with perforated and portionable packaging material. This is a perspective view of the system. 15 Figure 2: Food storage and freezing with perforated and portionable packaging material. This is a side view of the system. Reference Numbers 11- Main packaging container 20 12- Portion dividers 13- Controlled disconnection lines 13.1 - Break guide markings 14-External surface 15 - Blank space 25 16- Side walls 17- Partition wall Detailed Description of the Invention In this detailed explanation, the innovation in question is only 30% aimed at better understanding the subject matter. This is conveyed without being limited to examples. Accordingly, in the following explanations and figures, Food storage and freezing system with perforated and portionable packaging material. It is explained. Figure 1 illustrates the invention, which enables the portioning of frozen food without thawing. A perspective on segmented and controlled break-line food packaging and storage systems. This is the appearance. Accordingly, the system: Made from a flexible or semi-rigid material that can withstand freezing conditions, It can be closed with a leak-proof lid assembly and, with its modular geometry, can be stored in the freezer for 5 days. A Master Packaging Container that optimizes stackability (11), The food is located separately in the aforementioned Main Packaging Container (11). at least two Portion Compartments (12) that are placed and physically separated from each other, Connecting the mentioned Portion Dividers (12) to each other, the frozen food calibrated to have a breaking strength lower than its mechanical strength. Controlled Breakdown Lines (13), consisting of defined lines of weakness, A portion positioned along the mentioned Controlled Break Lines (13). minimum force required to separate the compartment from the main body A Breakaway Guide, in printed or embossed form, that indicates or facilitates direction. Signs (13.1), 15 At the top of the aforementioned Main Packaging Container (11), the leak-proof or a horizontal outer surface (14) that provides strength, The Space Between the Mentioned Portion Dividers (12) (15), In each of the mentioned Portion Compartments (12), the internal volume in which the product is placed Surrounding Side Walls (16) and 20 Separating the adjacent Portion Compartments (12) from each other and preventing mixing a Separation Wall (17) with internal vertical sections that obstruct It includes. The subject of the invention is problems encountered during the storage and use of frozen food. It is an innovative packaging solution that eliminates the difficulty of portioning, and the study The principle is based on controlled mechanical rupture and modular design principles. The system, with a Master Packaging Container (11) made of freezer-resistant material It is started and within this container, at least two Portion 30 pieces are placed, each containing the food separately. Compartment (12) is located. The mentioned Portion Compartments (12) are for frozen food. calibrated to have a tensile strength lower than its mechanical strength. They are connected to each other by Controlled Break Lines (13) which consist of weak lines and Breakpoint Guide Markers positioned on the lines, in printed or embossed form. 16 (13.1) guides the user by showing the correct direction of the force to be applied. At the top of the aforementioned Main Packaging Container (11), its leak tightness and strength There is a horizontal outer surface (14) which provides the aforementioned portion dividers (12) The Gap Section (15) between them contributes to the structural arrangement of the system. In each of the mentioned Portion Compartments (12), there are 5 surrounding the inner volume in which the product is placed. Side Walls (16) are located and adjacent to the aforementioned Portion Compartments (12) A Separation Wall (17) is an inner vertical section that separates and prevents mixing. It is located there. The aforementioned "Breakdown" occurs the moment the user needs a specific portion. Throughout the Guidelines (13.1), the aforementioned surrounding the selected Portion Divider (12) A minimal force of bending or pulling on the Controlled Break Lines (13) 10 This controlled force is applied along the aforementioned Controlled Break Lines (13) in a clean manner. by causing a break, the selected Portion Compartment (12), with the frozen food inside together, the main body of the aforementioned Main Packaging Container (11) and the other aforementioned Portion It separates from its compartments (12). This process dissolves or physically removes the rest of the product. Since it does not require crushing, quality loss and microbial risk caused by heat cycling are avoided. 15 While the reserved portion is being prepared for consumption, the remaining product is in the aforementioned Main Packaging Container (11), by closing it again with the leak-proof lid assembly provided by the aforementioned Outer Surface (14) It remains stored frozen. Thus, the system uses the aforementioned Master Packaging. Thanks to the modular geometry of its container (11), it offers optimum stackability in the freezer, It combines transportation, primary freezing, controlled cold portioning, and secondary storage functions in a single 20 By combining them on an integrated unit, it reduces food waste, increases storage efficiency, and It offers the user a practical, safe and sustainable user experience.
Claims
17 REQUESTS 1. Dividing food products into portions within a single package, freezing them, food packaging that allows for easy storage and separation during use. and storage system, its feature is; 5 - Made from a flexible or semi-rigid material that can withstand freezing conditions, It can be closed with a leak-proof lid assembly and has a modular geometry. a master packaging container that optimizes stackability in the freezer (11), - The food is located separately in the main packaging container (11) mentioned. at least two portion compartments, physically separated from each other, in which it is placed. 10 (12), - At the top of the aforementioned main packaging container (11), the leak-proof or a horizontal outer surface that provides strength (14), - In each of the mentioned portion compartments (12), the internal volume in which the product is placed surrounding side walls (16) and 15 - Separating the mentioned portion compartments (12) that are adjacent and preventing mixing. a partition wall with internal vertical parts that prevent (17) It includes.
2. The system is compliant with Claim 1 and its feature is that the mentioned portion divisions (12) are connected to each other by 20 binding, having a tensile strength lower than the mechanical strength of frozen food. controlled rupture lines consisting of calibrated weak lines (13) is included.
3. The system is compliant with Claim 2 and its feature is that it has 25 along the aforementioned controlled break lines (13). positioned, minimum requirements for separating a portion compartment from the main body Inscriptions or embossed shapes that indicate or facilitate the direction of force application. It includes break guide markings (13.1).
4. The system is compliant with Claim 2 and its feature is that the inner vertical parts (17) of the partition wall are 30 It will balance the internal stresses resulting from the rigid structure of frozen food and prevent rupture. during the process the force is concentrated on the aforementioned controlled rupture lines (13) with a specific thickness, cross-sectional geometry or flexibility characteristics to provide It has structured internal vertical sections. 35 5. The system is compliant with Claim 1 and its feature is that it is located between the mentioned portion divisions (12). It contains a gap section (15).