MULTI-MOUNTED WITH SERVO-CONTROLLED LOCKING AND COOLING SYSTEM FUNCTIONAL SMART CUTTING BOARD

Abstract

The invention relates to the technical field of kitchen equipment, particularly for vegetables, fruits, bread and fasteners that enable the safe and controlled cutting of similar food products. It relates to a multifunctional cutting board with guidance and cooling features; Main body(1), Spiked block(2), spiked block button(3), clamp arms button(4), cooler button(5), clamp arms(6), servo motor(7) that moves the clamp arms, holes(8), servo motor(9) that moves the spiked block, Peltier elements(10), microcontroller board(11), motor driver It is characterized by its circuit(12) and cutting guide channels (13).

Description

1 TARIFF MULTI-MOUNTED WITH SERVO-CONTROLLED LOCKING AND COOLING SYSTEM FUNCTIONAL SMART CUTTING BOARD Technical Area The invention relates to the technical field of kitchen equipment, particularly for vegetables, fruits, bread and fasteners that enable the safe and controlled cutting of similar food products. It relates to a multi-functional cutting board with guidance and cooling features. State of the Art Used in kitchens for cutting foods such as vegetables, fruits, and bread. Cutting boards generally consist of flat and stable surfaces. This type of classic cutting board... On cutting boards, the product to be cut must be manually held in place by the user. This poses a risk of slipping, loss of control, and injury, especially when dealing with foods that are spherical or have slippery surfaces. It is emerging. Various systems have been developed to solve these problems. For example, Patent document number US20130239464A1 describes a method for securing the product to be cut. A cutting surface incorporating mechanical clamps has been described. However, in this system, the fastening... Its mechanism is manual and it lacks automatic control and movement capabilities. Similarly, in utility model document number CN204650123U, on the cutting board The product features raised surfaces and stabilizing elements that prevent it from slipping. Together, this solution creates a dynamic structure that will adapt to products with different geometries. It does not offer. Another solution, as outlined in patent number KR101234567B1, is to facilitate the cutting process. Cutting surfaces containing guide channels have been defined for this purpose. However, in these systems, the product There are no fixation or active mechanical support elements. Additionally, Peltier (thermoelectric) cooling is used to preserve the freshness of food. systems are commonly used in portable coolers and some kitchen equipment. 2 It is used (e.g., US20110179912A1). However, these systems are compatible with cutting boards. A solution that uses these elements in an integrated manner is not common. When these solutions, which are included in current techniques, are examined; Product fixation is mostly manual or passive, There are no adaptive mechanisms for foods of different shapes and sizes. Systems that facilitate the cutting process are generally single-function,  Cooling, clamping and cutting / guiding functions are not offered together It is seen. Therefore, we need a multifunctional system that both enhances safety and provides ease of use. An automatically controlled cutting board system is needed. Purpose of the Invention The purpose of this invention is to provide a safe, practical and controlled way to prepare foods such as vegetables, fruits, bread and similar items. A multifunctional kitchen cutting board system that allows for cutting in various ways. It is about developing. The invention involves a device positioned under a perforated structure on the main body and driven by a servo motor. thanks to the movable spiked block, especially foods with spherical and slippery surfaces By securing it in place, slippage that may occur during cutting is prevented. This is intended. In addition, servo motors are located on the sides of the main body. Securing long and cylindrical food items using clamp arms controlled via a device. This provides a more precise and safer cutting experience. Furthermore, the invention includes a Peltier cooling system integrated into the lower part of the main body. preserving the freshness of the food to be cut and preventing spoilage, especially in hot environments. The aim is to delay this. The system controls the user via buttons located on the handle. It can be easily controlled by a microcontroller board, and all mechanical movements are managed by a microcontroller board. It is managed by. However, thanks to the cutting guide channels located on the main body, cutting is possible. This ensures that the process is carried out in a smooth, symmetrical, and controlled manner. 3 As a result, this invention combines fixing, steering, and cooling functions in a single system. by integrating them into the system, it is safer, more ergonomic and more versatile than existing techniques. The aim is to provide a cutting board solution. Shapes Figure 1: Side perspective view of the invention. Figure 2: Top perspective view of the invention. Figure 3: Bottom perspective view of the invention. Figure 4: Cross-sectional view of the invention. Figure 5: Electronic schematic of the invention. References 1- main body 2-Needle block 3-prong block button 4-pinch arms button 5-cooler button 6-pincer arms 7-Servo motor that moves the clamp arms. 8-Holes 9-Servo motor that moves the spiked block. 10-Peltiers 11-Microcontroller board 12-Motor driver circuit 13- cutting guide channels 4 Description of the Invention The invention consists of a region with holes (8) on a main body (1) and a spiked area under those holes (8). block(2) and servo that moves this spiked block(2) up and down There is a motor (7). Clamps on the sides of the main body (1) for holding long vegetables. There are servo motors (7) that move the arms (6) and the gripper arms. The bottom of the main body (1) Peltier elements (10) are located in this part. There are three buttons on the main body (1). There is a servo motor (9) that moves the spiked block when the spiked block button (3) is pressed. Lift the spiked block(2) up and the spikes of the spiked block(2) come out of the holes(8) so that the spherical Vegetables and fruits can be cut without slipping. When the clamp arms button(4) is pressed, the clamp arms The servo motor (7) that moves the clamp arms (6) closes. In this way, long vegetables can be moved. It can be cut off without interruption. When the cooling button (5) is pressed, the microcontroller board (11) motor driver It operates the circuit(12) and the motor driver circuit(12) also operates the Peltiers(10). gripper arms The servo motors that move the spiked block and the servo motor that moves the spiked block are microcontrollers. It directs the card(11). Cutting on the main body to cut neatly and evenly. There are guide channels(13).

Claims

REQUESTS 1- The invention relates to the technical field of kitchen equipment, specifically for vegetables, fruits, bread and fasteners that enable the safe and controlled cutting of similar food products. It relates to a multifunctional cutting board with guidance and cooling features; Main body(1), Spiked block(2), spiked block button(3), clamp arms button(4), cooler button(5), clamp arms(6), servo motor(7) that moves the clamp arms, holes(8), spiked servo motor (9) that moves the block, Peltier elements (10), microcontroller board (11), motor driver It is characterized by its circuit(12) and cutting guide channels (13).

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