Tea and coffee saucer with liquid collection tray.

Abstract

The invention relates to the saucer (10) used in serving traditional Turkish tea or Turkish coffee, which prevents the tea poured from the teacup (20) from dripping from the bottom of the teacup (20).

Description

1 TARIFF Tea and coffee saucer with liquid collection tray. Technical Area 5 The invention is based on a tea saucer used in the traditional serving of Turkish tea or Turkish coffee. It is related. The invention, in particular, prevents tea spilled from the teacup from accumulating in the grated chamber. Tea saucer with a liquid collection tray that prevents dripping from the bottom of the cup. It is related to. State of the Art The teacup and saucer used in traditional Turkish tea service have been around for many years. It has an unchanging structure. Standard tea saucers, tea cup carrying. this causes the tea spilled from the cup to spread directly onto the saucer surface. This situation creates an aesthetically unpleasant sight, and also... This causes the tea to drip from the edges of the saucer and the bottom of the cup. 20 Because the tea that collects on the saucer surface will drip onto the bottom of the cup, leaving your hands wet. It causes a feeling of insensitivity and dripping problems while drinking the tea. In current applications, users usually resort to napkins or paper to solve this problem. They use temporary solutions such as coasters, absorbent pads, or special coasters. However, 25 These solutions are not only uneconomical because they are disposable, but also because they are tea-based. This disrupts the traditional ergonomic use of the plate, and is also problematic from a hygiene perspective. There is not enough time. Also, the tea that spills on the existing saucers... because it remains on the surface, it can cause additional problems such as staining and sticking on the plate surface. This also leads to problems. This situation affects both domestic use and busy establishments such as cafes and restaurants. It increases the cleaning burden in the businesses where the service is provided. Therefore, the current technique, ensuring that the tea spilled from the teacup is collected in a controlled manner in the saucer, to prevent the glass from getting dirty and dripping outside It does not offer an integrated solution that provides this. This deficiency leads to both hygiene issues in tea service. This creates an important need both in terms of aesthetics and ease of use. 35 2 In conclusion, the existence of the above problems and the inadequacy of the current solutions, This has made it necessary to make improvements in the technical field. Purpose of the Invention The present invention eliminates the aforementioned disadvantages and contributes to the relevant technical field. It relates to tea saucers with a liquid collection reservoir, which offer new advantages. The main purpose of the invention is to collect the tea poured from the teacup inside the grated chamber. A saucer that prevents tea from dripping from the bottom of the cup by collecting the tea leaves is the result. 10 to place. The purpose of the invention is to prevent tea spilled on the saucer from splashing onto the bottom of the cup. The way to prevent this is to place a saucer on the table. Another purpose of the invention is to replace the use of napkins, paper coasters, or absorbent pads in tea service. It is unnecessary to bring out a teacup saucer. Another purpose of the invention is to keep the bottom surface of the teacup dry, thus preventing the tea from spoiling. It may drip onto the user while drinking, causing stains on clothing. 20 a tea that prevents it from getting wet and causing discomfort during use It means putting the plate in the middle. Another aim of the invention is to pour tea without altering the traditional saucer shape. The goal is to present a tea saucer that prevents the user from being disturbed. 25 To fulfill all the purposes mentioned above and those that can be derived from the detailed explanation. The invention refers to a device used in traditional Turkish tea serving where the teacup sits. It is a tea saucer that forms the surface and contains a reservoir that collects spilled tea. - positioned spaced apart on the reservoir, 30 on the reservoir forming the grilling surface and holding the teacup above the reservoir, tea the bottom surface of the cup should not be in direct contact with the tea poured into the reservoir a raised element that prevents and keeps the bottom of the teacup dry. It is related to its inclusion. 35 3 The structural and characteristic features and all the advantages of the invention are given in the figures below. And thanks to the detailed explanation written with references to these figures, it becomes clearer. This will be understood as such. Therefore, the evaluation should also include these forms and detailed explanations. This should be done taking that into consideration. Figures that will help understand the invention. Figure 1: General view of the tea saucer, the subject of the invention. Figure 2: Perspective view of the tea saucer together with the teacup, which is the subject of the invention. Figure 3: Side view of the tea saucer together with the teacup. 10 Explanation of Part References 10. Tea saucer 11. Reservoir 15 12. Elevation element 20. Teacup Detailed Description of the Invention In this detailed explanation, the preferred alternatives to the tea saucer (10) that is the subject of the invention are: purely for the purpose of better understanding the subject and without any limiting influence. It is explained in a way that will not create a problem. Figure 1 shows the general view of the tea saucer (10) which is the subject of the invention. Accordingly, tea 25 saucer (10) in its most basic form; teacup (20) in the lower part of the tea saucer (10) The reservoir (11) which forms the surface on which it sits and collects the spilled tea, on the reservoir (11) the bottom surface of the teacup (20) should be in direct contact with the tea poured into the container (11) a raised element that prevents and keeps the bottom of the teacup (20) dry (12) includes. 30 In the lower part of the tea saucer (10) which is the subject of the invention, the main part in which the tea cup (20) is placed. forming the surface and allowing the tea poured from the teacup (20) to collect container (11) that prevents spillage and leakage from the edges of the saucer It is located. 35 4 They are positioned at intervals on the reservoir (11) There are elevation elements (12) that form the grid surface. The elevation in question elements (12) form the grill surface on the container (11) of the teacup (20) This prevents the bottom surface from coming into direct contact with the tea poured into the container (11). The spilled tea flows into the reservoir through the gaps between the aforementioned elevation elements (12). (11) is directed and accumulates in the reservoir (11) and the elevation elements (12), tea Keeping the cup (20) above the container (11) the bottom of the teacup (20) is dry This ensures that the bottom surface of the teacup (20) is isolated from the liquid. The tea is poured into the saucer (10) and kept in the reservoir (11). In an alternative configuration of the invention, the elevation elements (12) on the reservoir (11), This can also be applied to the saucer when serving Turkish coffee.

Claims

REQUESTS 1. Used in traditional Turkish tea service and the cup (20) on which the teacup sits Tea saucer (10) which forms the surface and contains the reservoir (11) that collects the spilled tea and its feature is; 5 - positioned at intervals on the reservoir (11) forming the grill surface on the container (11) and the teacup (20) Holding the teacup (20) above the reservoir (11), the bottom surface of the teacup (20) should be in the reservoir (11) prevents direct contact with spilled tea and tea riser (12) which keeps the bottom of the cup (20) dry 10 It includes.

Images