YARROW EXTRACT SCENTED COLOGNE

Abstract

This invention combines the essence of the mint plant, obtained by soaking mint leaves in water for 20 to 35 days, with a mixture of the resulting liquid to create a cologne known for its disinfectant and refreshing properties against harmful microorganisms such as viruses, bacteria, and fungi. The resulting cologne possesses antiviral and antibacterial, disinfectant, and refreshing qualities.

Description

YARROW EXTRACT SCENTED COLOGNE This invention is a disinfectant against harmful microorganisms such as viruses, bacteria, and fungi. Some changes have been made to the composition of cologne, which is known for its protective and refreshing effects. A type of mint-scented herb obtained through modifications. State of the art The percentage of ethyl alcohol in colognes varies depending on their intended use. They are classified as cosmetic / health products that exhibit variability. Widely available to consumers on the market due to its refreshing and fragrance-enhancing properties. The ethyl alcohol content of the colognes offered is different from those used as disinfectants. The alcohol content is generally lower in colognes with a high ethyl alcohol content. It is also accepted that they have a higher disinfecting capacity, and these typically in the healthcare sector, such as pharmacies, hospitals, and health clinics. They are preferred in certain places. Modifications to the cologne's ingredients may result in numerous patents or utility models. It is the subject of the application. The following inventions are among those registered with the Turkish Patent and Trademark Office. It serves as an example for those found: Application No. Invention Title 2020 / 16240 Perfume, Cologne and Disinfectant Carrying Apparatus 2020 / 08812 Disinfectant and cologne wristband 2020 / 08696 Boric Acid Cologne 2009 / 08065 Creamy cologne 2006 / 01480 Mini cologne sachet assembly This table lists plant-based or chemical products used in the production of cologne. Preparations, solutions and mixtures include their content, formula and method of preparation. It has been examined in terms of its procedures. The cologne in question in the current application differs in terms of its content from the other products; they are the same. Approaches that can be considered as alternative solutions to the problem 1 It is understood that they are. For example, cologne containing boric acid, numbered 2020 / 08696, to enhance the disinfectant properties of colognes belonging to the known state of the art It aims to... The following inventions also deal with similar products and production methods, and These are inventions that are registered in international records: Publication information US4678603A • 1987-07-07 Cologne comQosition (Cologne kar1 1m1) Cologne with effect of decreasing internal heat (Yak1c1 CN106474009A • 2017-03-08 (colony) CN109199999A • 2019-01-15 A rosemary fragrance cologne (Rosemary cologne) A bacteriostatic lavender cologne (Bacterial enlargement inhibitor) CN109172508A • 2019-01-11 Lavanata kolonvas1) Herbal cologne caQable of disQelling itch and relieving itching (Ka int1 CN109288713A • 2019-02-01 onlevici herbal colonva) The invention titled "Cologne Composition" in the first row of the table (U54678603A), pH value 5.0 to a grape wine characterized by having a reduced acidity between 6.0 It describes the composition of cologne. Grape wine is the entire component of cologne composition. Depending on the situation, it can be included in amounts ranging from 10% to 35% by weight. The phrase "Cologne with effect of decreasing internal heat" in line 4 (Yakıcı) (reduced effect cologne) cologne 1.1 parts lemon oil, 0.8 parts by weight rosemary oil, 50 parts alcohol, 35 parts denatural alcohol, 1 part methylglucose ether, 12 parts specially formulated Prepared water, 12 parts radix bupleuri, 12 parts bamboo shavings, 1.2 parts gin It contains gentian kokii and 12 parts rhizoma acori tatarinowii. The cologne is for perfume only. It not only performs its function but also has the effect of lowering internal temperature. In conclusion, the products listed in the tables above, whether natural or not, are included. including Content and preparation of mixtures and preparations consisting of chemical substances cologne, which is the subject of the current application, in terms of its methods It is concluded that they differ in composition. Technical problems that the invention aims to solve. Patent documents for mixtures and preparations belonging to the prior art. When examined, they suggested alternative methods and products for cologne production. It is understood. 2 Colognes with a predominantly disinfectant property are those used for cosmetic purposes. They contain fewer additives in comparison. Therefore, their use for cosmetic purposes is very limited or nonexistent. They are not used. Binding and perfume (fragrance) additives, however... because of the chemicals they contain, such as propylene alcohol and glycerin an effect that facilitates the adhesion of microorganisms to the surface they come into contact with They have. The cologne that is the subject of the invention does not compromise its cosmetic properties. To suggest a mixture that significantly preserves the disinfectant properties of cologne. This solves the problem. Explanation of the Figures The cologne composition that is the subject of the invention is a liquid preparation, therefore the invention The diagram is not provided; the formula is included in the section describing the invention. Description of the Invention The composition of the cologne that is the subject of this invention is as follows: Extract of the yarrow plant 65% to 75% ethyl alcohol Perfume concentration between 6% and 8%. 25% to 35% water The leaves of the yarrow plant are soaked in water for 20 to 35 days. This process is continued until the plant's scent is gone from the water. Then, mint... Cologne is made from this water, which is infused with the essence of the plant. The water used... The quantity is stated above. In addition to its refreshing scent, mint is also extremely beneficial when consumed correctly. It is a beneficial plant. It strengthens the heart, stomach, and nervous system. It is known to cleanse the blood and relieve spasms. How the invention can be applied to industry. The cologne that is the subject of this invention is produced in a fluid liquid form and glass to the consumer Or it is presented in plastic bottles in drop or spray form. 3

Claims

1- The invention is suitable for use as a disinfectant and cosmetic. Its characteristic is that it is a cologne; (1) 65% to 75% ethyl alcohol (2) Perfume between 6% and 8% (3) 25% to 30% Water It consists of its components. 2 - The cologne in Request 1 is characterized by (2) containing mint. the plant's leaves are left to dry for 20 to 35 days. This is because the extract of the mint plant contains the juice of the pastry in its composition. 4