MARINA COMPOSITION BASED ON CLEAR KIWI VINEGAR WITH PRESERVED PROTEOLYTICAL ACTIVITY FOR MEAT PRODUCTS AND ITS PRODUCTION METHOD
TR202608721A2Pending Publication Date: 2026-06-22IRMAK AYHAN ILICA +1
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Patent Information
- Application Number
- TR202608721
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-06-02
- Publication Date
- 2026-06-22
Abstract
The invention relates to the food industry, particularly to fruit vinegars and sauces used for marinating meat products.
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