Drawer-type, vacuum-insulated hybrid cooking appliance with integrated air / steam valve.

Abstract

The invention relates to a hybrid cooking appliance (Cycling Cook Pro) with multiple drawer ergonomics, designed specifically for use in home kitchens. The appliance comprises an upper cooking drawer block (30) covered with a double-walled vacuum-insulated drawer wall (41) and a hygienic borosilicate glass chamber (42) attached to it. While crisping meat products with dry air on the upper level, the appliance simultaneously cooks liquid-based products such as rice and pasta in the glass chamber (42) on the lower level thanks to the heat transferred through the side air flow tunnels (60) to the modular heat transfer fin plate (52) inside the independent lower cleaning drawer (90). Humidity balance is maintained thanks to the intelligent humidity control valve (70) located on the rear long edge, and steam can be optionally injected into the upper chamber through the steam injection channel (72).All the movable cooking and heat transfer components of the appliance have a modular and ergonomic detachable mechanism that allows the user to remove them without tools and wash them in a dishwasher.

Description

TARIFF Drawer-type, vacuum-insulated hybrid cooking appliance with integrated air / steam valve. THE TECHNICAL FIELD TO WHICH THE INVENTION RELATES This invention is suitable for household and industrial kitchen appliances, especially those that provide high-speed hot air circulation. Combining hot air fryer technology with steam and liquid-based cooking technologies in a single compact double drawer. It relates to hybrid cooking appliances that combine different mechanisms. PREVIOUS TECHNIQUE (KNOWN SITUATION) Current hot air fryers only use dry, high-temperature air from the top. They cook by blowing air into the liquids. By their nature, these devices are suitable for cooking liquids such as rice, pasta, or stews. They cannot cook foods that require boiling and steaming. On the other hand, multi-purpose cookers... Although they can perform liquid-based cooking, they have bulky bodies and hot air fryer devices It does not offer the same drawer-type ergonomics and instant control practicality that it currently provides. Furthermore, the existing When different types of food are cooked simultaneously in these appliances, the transfer of moisture and odors cannot be prevented, which... This causes food to lose its crispness or texture. In current hot air fryer devices... Internal chamber cleaning poses a serious hygiene risk for users due to proximity to the heating element and fixed parts. It creates a cleaning problem. TECHNICAL PROBLEMS THAT THE INVENTION AIMS TO SOLVE 1. A single compact upper drawer block (30) and independent lower cleaning and heat cartridge drawer (90) cooking inside using both dry air sealing / crisping and liquid evaporation methods. to ensure that the processes are carried out simultaneously, 2. High heat generated in the air tunnels inside the drawers can be removed with a Double Walled Vacuum Insulated Drawer Wall (41). by trapping heat and preventing energy loss to the outside environment, 3. Through the Smart Humidity Control Valve (70), the excess humidity formed in the Lower Borosilicate Glass Reservoir (42) is directed to the upper part. to prevent the crispy foods from turning into dough by passing into the chamber and to release this steam through the Steam Discharge Exhaust (71) The aim is to discharge it outwards or inject it into the upper airflow via the Vapor Injection Channel (72). 4. The heating chamber, liquid reservoir, and cooking plates of the device are completely independent of each other, sliding and By designing them as interlocking modular structures, they prevent food residues and grease from coming into contact with the device body. The aim is to prevent this, and to maximize cleanliness and ergonomic usability. EXPLANATION OF THE FIGURES Figure 1: Schematic front section view showing the general and internal layers of the device. Figure 2: Smart Humidity Control Valve (70) and steam cycle via rear-right profile view of the device. Schematic flowchart showing the flowchart. Figure 3: Inner layers of the upper main cooking drawer block, Lower Borosilicate Glass Bowl (42) and Deep Schematic exploded close-up view showing Oven Dish Lid (31). CORRESPONDENCES OF PARTS / REFERENCES IN THE FIGURES 10: Main Outer Casing 21: Top Jet Fan 22: Heating Element 23: Upper Protective Manifold 31: Deep Oven Dish Lid 41: Double-Walled Vacuum Insulated Drawer Wall 42: Bottom Borosilicate Glass Reservoir 52: Metallic Heat Transfer Fins 60: Side Airflow Tunnels 61: Upper Air Intake Deflector 62: Top Outlet and Grille Diverter Manifold 70: Smart Humidity Control Valve 71: Vapor Exhaust 72: Vapor Injection Channel 90: Independent Lower Cleaning and Heat Cartridge Drawer DETAILED EXPLANATION OF THE INVENTION The device in question consists of a Main Outer Body (10) and two independently driven bodies that are driven into this body from the front. It consists of two modular drawers: the upper removable hybrid drawer block (30) and 1 Independent Lower Cleaning and Heat Cartridge Drawer (90). Located on the upper inner part of the Main Outer Body (10) of the appliance, slightly An upper heating system with an Upper Jet Fan (21) and Heating Element (22) positioned at an angle of inclination to the left. The group is positioned. This angle of inclination allows air to flow directly into the Upper Air Inlet without turbulence. It allows the flow to pass through its router (61). The airflow is directed to the left via the Upper Air Inlet Deflector (61) located at the outlet of the Upper Protective Manifold (23). The hot air is pushed vertically downwards into the Side Air Flow Tunnels (60) on the side. The Metallic Heat Transfer Fins (52) extend horizontally from left to right along the width of the device. This is the case. During this time, thermal energy is transferred directly to the upper surface of the Metallic Heat Transfer Fins (52). The heat is transferred to the Lower Borosilicate Glass Reservoir (42) which sits in physical contact and to the liquid inside. The air climbs upwards through the Side Airflow Tunnels (60) on the right side to the Upper Exit and Grid. Through the Direction Manifold (62) onto the Deep Oven Lid (31) in the middle cooking area, The air is blown onto the food from top to bottom at a perpendicular angle, completing a closed-loop cycle. DYNAMICS OF USE AND CLEANING ERGONOMICS The modular mechanical architecture of the invention, which provides ease of cleaning and use, is shown in Figure 3. It works as follows: Leakproof Locking of Drawers: Top drawer professional block (30) and Independent Bottom Cleaning and When the Heat Cartridge Drawer (90) is pushed into the Main Outer Body (10), there is no leakage between them on the vertical axis. They interlock seamlessly, leaving no gaps. This interlocking ensures a zero-to-zero seal. This allows for lateral airflow. A leak-proof integrity in terms of tunnels (60) and double-walled vacuum-insulated drawer wall (41). It creates. Automatic Vapor Clamping: A small vapor lock located on the upper right edge of the lower borosilicate glass reservoir (42) The outlet nipple is available. When the top drawer is slid into the body, this nipple is located on the rear panel of the Main Outer Body (10). The fixed Smart Humidity Control Valve (70) automatically passes through and locks in a leak-proof manner. When the user pulls the drawer out, this connection mechanically separates automatically; no additional piping is required. No disassembly is required. Tool-Free Layered Separation: When the cooking process is complete, the user pulls out the top drawer. Deep Oven Dish The lid (31) is lifted vertically upwards and detached. Then, the temperature and shock resistant Bottom Borosilicate Glass The reservoir (42) moves upwards on the vertical axis like a bowl through the Double Walled Vacuum Insulated Drawer Wall (41). By pulling it in the right direction, it is made completely independent. Independent Lower Hygiene Compartment: Prevents potential food oils and starchy liquids from leaking from the upper compartment during cooking. And carbon deposits never reach the inner base of the device; they go directly to the Independent Bottom Cleaning and Heat Cartridge. It is collected inside the drawer (90). The user can remove this lower drawer thanks to its sliding structure from the Main Outer Body (10). It can be completely removed from inside. The Metallic Heat Transfer is permanently integrated into the bottom drawer. The wings (52) can be washed directly in the dishwasher together with the drawer. This double drawer The modular disassembly architecture ensures that the device's inner casing remains clean and hygienic for its entire lifespan, just like new. It guarantees. 2

Claims

REQUESTS 1. It is a drawer-type hybrid cooking appliance; its feature is that it can be slid into the Main Outer Body (10), inside an upper cooking drawer block with its walls covered with Double Wall Vacuum Insulated Drawer Wall (41) (30), Independent Bottom Cleaning and Heat which can be driven independently into the bottom housing of the Main Outer Body (10). Cartridge Drawer (90) has a certain incline in the direction of the Side Air Flow Tunnels (60) on the left side. The Upper Jet Fan (21) and Heating Element (22) are positioned at an angle, providing a Lower level for liquid foods. Borosilicate Glass Reservoir (42), located under this reservoir and designed to maintain the air flow rate of the device Metallic Heat Transfer Fins (52) extending from left to right along the width and the rear of the device It contains at least one Smart Humidity Control Valve (70) located on its perimeter.

2. The hybrid cooking appliance mentioned in Claim 1 is characterized by its upper cooking drawer block (30) and independent. When the Bottom Cleaning and Heat Cartridge Drawer (90) is slid into the Main Outer Body (10), there is no gap between them. Zero-seal, leak-proof interlocking with no leakage gaps, and double-walled vacuum insulation. The drawer wall (41) is to ensure continuity.

3. The hybrid cooking appliance mentioned in Claim 1; its feature is: Lower Borosilicate Glass Bowl (42) upper right When the upper drawer is slid into the main body via a small steam vent nipple located on its edge, the main exterior Automatically sealed with the Smart Humidity Control Valve (70) fixed on the body (10). It has the feature of being able to interlock and separate independently when the drawer is pulled out.

4. The Smart Humidity Control Valve (70) mentioned in Claim 1 is characterized by its Bottom Borosilicate Glass Reservoir (42) To discharge the water vapor formed inside the device through the Vapor Exhaust (71) or Vapor By conveying it through the Injection Channel (72) to the rear of the Top Outlet and Grille Direction Manifold (62), capable of injecting a stream of hot air blown from above into the center It is the fact that.

5. The hybrid cooking appliance mentioned in Claim 1 is characterized by the Deep Oven inside the upper drawer block (30). Container Lid (31) and Bottom Borosilicate Glass Container (42), Double Walled Vacuum Insulated Drawer Wall (41) inside; Metallic Heat Transfer Fins (52) are with the Independent Bottom Cleaning and Heat Cartridge Drawer (90). Together with the Main Outer Body (10), it can be completely separated vertically / horizontally in a modular way without tools. It is in the structure. 3

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