Food Warmer

Abstract

A food warmer is a healthy heating machine that preserves the shape, freshness, and flavor of food; its system allows food to be heated to the correct degree by the heat generated by the heating element on the side surfaces as the water inside the heating chamber evaporates.

Description

1 TARIFF FOOD WARMING MACHINE TECHNICAL AREA 5 The invention provides a healthy alternative to the food heating system, ensuring that food retains its original flavor from when it was first cooked. It is related to freshness. STATE OF THE ART Pots, ovens, and microwaves are used for heating cooked food in everyday life. It is used. Heating methods vary depending on the type of food. These 10 This situation necessitates many different types of heating. The most common ones are... One of the main problems is the consistency, form, and freshness of cooked food during the heating process. It is observed that it has lost its flavor. When the bagel is reheated in the microwave, it becomes very hard. It will be seen that it has lost its crispy structure / form. The advantage of microwave ovens. Because it heats up quickly, it causes the food being heated to lose its moisture and dry out. 15 It has been observed that when a bagel is heated in the oven, it will dry out excessively and its top surface will burn. The toast becomes inedible because it dries out and hardens excessively when reheated. It will be seen that it has arrived. Heating in a pot takes a long time and causes the food to cook more. Because of this, it causes the flavor to evaporate and the nutritional value to be lost. Also, the pot Because the food being heated is cooked and being reheated, the gold level is 20. Burning / scorching is another frequently encountered negative situation. In ovens where food is heated... The food appears to dry out and become more roasted. This is done in microwave ovens. Since the heating process is via electromagnetic waves, it does not damage the molecules of the heated food. and threatens health. These existing systems are not what is desired and needed. It is unable to perform a healthy heating process at a proper level. When reheating cooked food, 25 One of the challenges encountered is that the heating process takes a long time. This is because of the pot. In heating applications, the thick bottom of the pot allows the heat to conduct slowly over a long period of time. In oven heating, it first takes time for the oven to reach a certain temperature, and then... This can cause the top and bottom of the food to dry out and burn while heating it. This situation is seen to cause food waste and financial loss. (general 30) It cannot be said that existing heating techniques are entirely suitable for human health. For example, when making toast in a toaster, the filling between the bread needs to reach the desired consistency. For this to happen, the bread needs to be toasted to a certain extent. This requires reheating. This causes the bread to burn instantly and become harmful to human health. In the catering industry, time lost during transit causes the ordered food to get cold. 35 2 Although it is known that this is the case, the aforementioned negative situations may occur during reheating. It is clear that this has been encountered. In conclusion, the fast heating 5 can overcome all these disadvantages and limitations. It has a technique that preserves the taste / flavor of heated food / dishes, and is not harmful to human health. It performs the heating process without taking up much time, consuming little energy, and with low production cost. Very low-cost, easy to use, simple, requiring no complex techniques or functions. Technique is needed. DEFINITION OF INVENTION The invention overcomes the aforementioned disadvantages and limitations in food heating. It is a machine whose feature is that the resistance heats quickly and effectively from the side surface and the base. Thanks to this, the small amount of water placed in the heating chamber quickly reaches its boiling point. It involves a technique that allows food to be heated by evaporation that occurs upon reaching the source. 15 From the moment the food to be heated is placed on the plate and then inserted into the invention It is a fast, healthy and delicious heating system. In today's food industry, cooked meals heating causes it to deteriorate, lose its appearance, flavor and nutritional value. It has a technique that preserves the properties of food as it was at the moment of cooking, without any additional effort. This technique... Food 20 that can be produced without harming health while preserving the nutritional value of food. It also prevents waste. Furthermore, another problem that the invention solves is the need for repetition. Healthy heating process very quickly, without wasting time during the heating process. It is possible to do so. Takeout orders are generally mostly pizza and hamburgers. It is known that fast food items are available. Fast food items get cold / lukewarm by the time they arrive at the address. It appears that it needs to be reheated. During the reheating process, the food also needs to be heated for 25 minutes. The reason for the drying, hardening, and loss of flavor is that the order loses heat during the delivery stage. It also loses its moisture content. The invention works by rapidly evaporating water in the correct proportions. The heating element and plate on the side surfaces provide even heating to all parts of the heated food. Thanks to its seating structure, it achieves this easily. Once evaporation stops, the consumer gets what they want. It offers the convenience of adding crispness to food to a certain extent. In other words, the user can add 30% crispness to the food. It restores lost moisture through invention while providing warmth and crispness without burning. It offers comfort. As can be seen, the consistency and taste of the food ordered from outside... and provides a cost-effective, healthy heating process without altering its form. is doing. 35 3 DESCRIPTION OF THE FIGURES The invention will be described by referring to the attached figures, so that the features of the invention can be clearly explained. It will be clearly understood and appreciated, but the purpose of this is to introduce the invention with certain regulations. 5 It is not about limiting. On the contrary, it is about encompassing the area within which the invention is defined by the accompanying claims. including all possible alternatives, modifications and equivalencies is intended. The details shown are only those of the preferred arrangements of the present invention. It was shown for the purpose of explaining and shaping both the methods and the invention. 10 It should be understood that they are presented in these drawings; FIGURE 1 - Disassembled view of the system. FIGURE 2 - Disassembled view of the system from below. FIGURE 3 - Slightly inclined side view of the plate holder. FIGURE 4 - Appearance of the system during use 15 Illustrations that will help understand this invention are shown in the attached image. They are numbered and their names are given below. EXPLANATION OF REFERENCES 1. Heating Chamber 2. Resistance 20 3. Exterior Surface 4. Heating Chamber Lid 5. Plate Seat 6. Plate Seat Leg 7. Plate Seat Holes 25 8. Electrical Cable EXPLANATION OF THE INVENTION The invention relates to the outer surface (3) in which the heating element (2) is located, which gives heat to the heating chamber (1). This occurs when the food to be heated is placed in the heating chamber (1). ensuring even distribution of heat in the plate seat (5) and heating chamber (1) It consists of a heating chamber lid (4) (Figure-1 and Figure-2). As seen in Figure-3 4 The invention is based on the fact that the resistor (2) receives the energy / electricity it needs from the electrical cable (8) and consists of a plate seat (5). DETAILED DESCRIPTION OF THE INVENTION 5 The invention is based on the fact that the resistor (2) is attached to the heating chamber (1) as a whole. Thus, the resistance (2) is located between the outer surface (3) and the heating chamber (1). it is located attached to the heating chamber (1) without any gaps. being in this condition, it can provide rapid heating; on the side surface of the heating chamber (1) and It is formed by its positioning at the base (Figure-1, Figure-2). The heating chamber (1) 10 It consists of the resistor (2) surrounding its side surface and base (Figure-2). The outer surface (3), Naturally, the heating chamber (1) has a reasonable distance between the resistance (2) and the heating chamber (1). It will be seen that it has a reasonable distance. The food will regain its lost moisture without burning. (2) on the side surfaces which provides the desired temperature and crispness comfort. and is achieved by being made up of plate seat (5). During production, the outer surface (3) 15 and heating chamber (1) are produced separately and made ready for use by assembly. It is coming. As seen in Figure 3 and Figure 4, the plate seat (5) heating chamber (1) It takes up the full space inside and is portable; the heating chamber (1) is reasonably sized at the base. It consists of plate seat legs (6) that allow it to be at a distance. In this way With a small amount of water placed inside, the heating chamber (1) and the plate seat (5) effectively perform the heating function. It is capable of fulfilling the function in some way. Heating chamber (1) heated by resistance (2) By evaporating the water; it distributes the steam evenly inside the heating chamber (1) for efficient heating. It consists of plate seat holes (7) which allow the making of the plate. The hot water vapor passing through the holes in the seat (7) ensures that the food being heated is evenly and uniformly distributed throughout. It has a technique that allows it to heat up (Figure-3). The invention has a heating chamber (1) inside which 25 It consists of a heating chamber lid (4) that retains the heat and steam. To ensure even distribution of temperature inside the heating chamber (1), the top and inside of the food Other elements that enable it to heat up are the heating element (2) on the side surface of the heating chamber (1) and It has a heating chamber lid (4) (Figure-4). The food being heated is on it. 30 portable plate seat (5) which allows the plate to be carried easily without burning the hand. This occurs (Figure-3). The resistor (2) transmits the electricity it needs. inside the heating chamber (1) which is heated by converting the heat energy of the resistance (2) with its cable (8). the heat generated by the evaporation of water allows food to be heated to the correct temperature. It consists of a structure. 35

Claims

REQUESTS 1. The invention relates to a food warming machine, the feature of which is; the outer surface (3) and the heating chamber (1) 5 the resistor (2) located between them is attached to the heating chamber (1), - plate seat (5) inside heating chamber (1), - plate seat (5) under the plate seat legs (6), - through the plate seat holes (7) that transmit steam and heat on the plate seat (5) surface, - heating chamber lid (4) which maintains the temperature, 10 - It consists of an electrical cable (8) that transmits electricity to the resistor.

2. This relates to the food warmer mentioned in Claim 1, and its characteristic is; the heating chamber (1) It is characterized by the presence of a resistor (2) surrounding its side surface.

3. This relates to the food warming machine mentioned in Claim 1, and its feature is that the resistance (2) A reasonable usable 15 between the heating chamber (1) to which it is attached and the outer surface (3). It is characterized by the presence of distance and emptiness.

4. This relates to the food warming machine mentioned in Claim 1, and its feature is; heating chamber (1) parallel to the base, the plate seat (5) will completely fill the heating chamber (1) It is characterized by its versatility and portability.

5. This relates to the food warming machine mentioned in Claim 1, its feature being; heating chamber (1) 20 under the plate seat (5) which ensures that it is parallel to the base and at a reasonable distance It is characterized by having plate seat legs (6).

6. This relates to the food warmer mentioned in Claim 1, and its characteristic is; to the heating chamber. (1) the water at the base evaporates and the steam on the plate seat (5) It is characterized by having heat-transmitting plate seat holes (7). 25 7. This relates to the food warmer mentioned in Claim 1, and its specifications are as follows: It restores the lost moisture of the food without burning; achieving the desired temperature and crispness. The resistance (2) and plate seat (5) on the side surfaces which provide comfort at the same time It is characterized by its inclusion.

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