WEIGHING CUTTING BOARD

Abstract

The present invention relates to food preparation, chopping, weighing, and transfer in home and industrial kitchens. minimizing operational steps by combining processes into a single entity, from the field and It is a cutting and chopping platform with integrated functions that saves time; Features; cutting, chopping platform(1), replaceable modular cutting surface (2), surfaces snap slots(3) that enable it to be fixed to the body, adjustable scale body mechanism(4), integrated weighing compartment(5), digital display panel(6), lossless transfer channel(7), removable bowl(8), liquid channels(9), non-slip base elements(10), blade It is characterized by its sharpening apparatus(11).

Description

1 TARIFF WEIGHING CUTTING BOARD The present invention relates to food preparation, chopping, weighing, and transfer in home and industrial kitchens. minimizing operational steps by combining processes into a single entity, from the field and It relates to a cutting and chopping platform with integrated functions that saves time. 5 State of the Art: Food in private and industrial kitchens belonging to dining halls, cafes, restaurants, hotels and guesthouses. cutting where the cutting process will take place for chopping, storing and packaging The board is very important in preventing the multiplication and spread of bacteria. At the same time... It also makes it easier for people to perform cutting and chopping operations quickly. Cutting boards play a very important role in kitchens. Meat and vegetables are cut and prepared on the same board. Choosing the right cutting board to avoid chopping and to prevent knives from losing their sharpness. It is important to prevent the mixing of flavors in professional kitchens by preventing bacterial growth. A separate cutting board is used for hygiene. Therefore, it is easy to clean and the size is convenient. Chopping pad 15 that doesn't damage knives and can be easily used on any countertop. Wooden boards should be preferred. Products belonging to the known state of the art generally place importance on visual appeal, with various shapes and styles. In terms of designs, their simple structure does not fully meet the needs. The cutting board The bowl we'll have to keep on the counter will cause unnecessary clutter. is. 20 The invention is suitable for industrial settings where mass consumption takes place, such as dining halls, cafes, restaurants, hotels, and guesthouses. in kitchens, food is chopped, measured, stored and prepared in accordance with hygienic rules. an integrated cutting and slicing platform structure used in packaging processes It is related to ensuring food safety in professional kitchens, and the presence of microorganisms. In order to prevent the spread and risk of cross-contamination, different foods such as meat and vegetables 25 While the groups need to be processed on separate surfaces; operational preparation is also required. Minimizing steps and saving time is of critical importance. This 2 In line with this, the invention uses a color coding system in accordance with international HACCP standards. High density and integrated, non-porous structure that prevents bacterial growth. It offers a cutting surface with a material composition that does not dull the blade. This surface features a modular and adjustable scale body structure compatible with blade ergonomics. By combining them, it standardizes the cutting and weighing processes on a single platform. Invention 5 This integrated design allows food to be processed directly on an integrated scale after chopping. transferred to the compartment for precise measurement, and then for presentation or packaging. It allows for the transfer of components to the units without loss and with reduced manual intervention. Thus, it has a high grip on the countertop, is easy to clean, and optimizes the workspace. cut 10 By offering a cutting platform structure, both operational efficiency in industrial kitchens is improved. Food hygiene is also optimized to the maximum level. Explanation of the Figures Figure 1 - Perspective view of the digital scale 15 References 1. Cutting and chopping platform 2. Interchangeable modular cutting surface 3. Interlocking slots that enable surfaces to be fixed to the body 20 4. Adjustable scale body mechanism 5. Integrated weighing compartment 6. Digital instrument panel 7. Lossless transfer channel 8 Removable / attachable bowls 25 9. Fluid channels 10. Non-slip base elements 3 11. Knife sharpening tool Description of the Invention: The invention is a cutting and chopping platform (1), a changeable modular cutting surface (2), and surfaces. Snap slots(3) that allow it to be fixed to the body, Adjustable scale body 5 mechanism(4),Integrated weighing compartment(5),Digital display panel(6),Lossless transfer channel(7), Removable bowl(8), Liquid channels(9), Non-slip base elements(10), Blade It is characterized by a sharpening apparatus (11). The invention is based on a cutting and chopping platform (1). interchangeable modular cutting level(2) interlocking surfaces that enable fixing to the body It ensures fixation thanks to its slots(3). Changeable modular cutting level(2), 10 with a color coding system in accordance with international HACCP standards. integrated, meat and Thanks to its non-porous structure, it allows different food groups, such as vegetables, to be processed on separate surfaces. High-density material that inhibits bacterial growth and does not dull the blade. It features a cutting surface with a specific composition. Adjustable scale body 15 thanks to its mechanism(4), it provides comfort that allows long and short foods to be cut easily. It provides. After chopping the food, it is transferred to the bowl in which the food is placed (8) directly In the integrated weighing compartment (5), the weights are measured precisely and displayed on the digital display panel (6). Reading is ensured. Lossless transfer channel(7) presentation or packaging of chopped food. It allows for the transfer of liquid 20 units in a way that reduces manual intervention. thanks to the channels(9) the liquid flowing from the chopped food is filtered into the channels for presentation or It prevents excessive liquid from forming during packaging. Non-slip base. elements(10) cutting, chopping platform (1) fixed on the workbench without sliding It provides a safe working area by enabling it to stand upright. Knife sharpening apparatus(11) By eliminating the need to search for a separate tool for sharpening knives whose cutting edge has diminished, 25 It saves time and space. The present invention is suitable for home, industrial kitchens and food. cutting, blade sharpening, interchangeable modular cutting surfaces, weighing and transfer in their factories. 4 It brings together all processes on a single platform. In mass production processes, food items are produced in uniform grammages. This integrated structure meets the need for rapid packaging or portioning; By minimizing operational steps, it maximizes savings in time and space. It eliminates the slowness and standardization problems in the sector. 10

Claims

REQUESTS 1. The present invention relates to food preparation, chopping, weighing, and transfer in home and industrial kitchens. minimizing operational steps by combining processes into a single entity, from the field and It is a cutting and chopping platform with integrated functions that saves time; Features; cutting, chopping platform (1), replaceable modular cutting surface (2), 5 surfaces snap slots(3) that enable it to be fixed to the body, adjustable scale body mechanism(4), integrated weighing compartment(5), digital display panel(6), lossless transfer channel(7), removable bowl(8), liquid channels(9), non-slip base elements(10), blade It is characterized by its sharpening apparatus(11).

2. The cutting and chopping platform mentioned in Request 1 is (1); its feature is the 10 mentioned. The interchangeable modular cutting surface (2); on which the food cutting process is performed carried out with color coding in accordance with international HACCP standards. interchangeable, modular, cross-contamination-preventing, non-porous, and high-density. It is made of a certain material.

3. The cutting and chopping platform mentioned in Request 1 is (1); its feature is that it dulls during cutting. at least one blade integrated into the body that allows the blades to be sharpened on the platform. It includes one knife sharpening tool (11).

4. The cutting and chopping platform mentioned in Claim 1 is (1); its feature is that the platform is below on the surface Non-slip base elements positioned and gripping the countertop surface to prevent slipping. 20 (10) is included.

5. The cutting and chopping platform mentioned in Request 1 is (1); its feature is that it is adjustable. scaled body mechanism (4); changing the total volume and cutting area of ​​the platform It has a rail or telescopic sliding system.