A FERMENTED BEVERAGE AND ITS PRODUCTION METHOD
TR202612677A2Pending Publication Date: 2026-08-21KOCAELI UNIVERSITESI +1
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Patent Information
- Application Number
- TR202612677
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-07-28
- Publication Date
- 2026-08-21
Abstract
The invention is a fermented beverage containing poppy seed fermented tarhana extract and mulberry tea prepared from freeze-dried mulberry fruit, and is obtained as a result of hybrid fermentation carried out under controlled conditions in the same fermentation medium by lactic acid bacteria originating from poppy seed fermented tarhana extract and kombucha SCOBY microbiota.
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