Stone-based cooking oven suitable for stovetop use.

Abstract

The invention relates to a stone-based cooking kiln suitable for stovetop use. The kiln comprises a cast iron base (10), a cooking stone (6) positioned on this base, and a dome-shaped footrest (2) resting on the cooking stone. In this invention, the cooking stone (6) is not merely an auxiliary cooking accessory; it is arranged as the main kiln element, on which the footrest (2) rests, operating with heat channels (9) and forming the lower body of the enclosed cooking volume. On the cooking stone (6) is a circumferential footrest seating channel (7) which ensures the stability of the footrest (2) and reduces heat loss. The heat channels (9) transfer the heat generated on the stovetop directly into the enclosed cooking volume through inclined holes in the cast iron base (10) and cooking stone (6). The flame chamber (11) forms a safe combustion zone and, thanks to its spherical / curved volume, directs the generated heat to the heat channels (9).

Description

1 TARIFF Stone-based cooking oven suitable for stovetop use. Technical Area This invention is a stone appliance that can be used on gas stoves, camping stoves, or similar flame heat sources. It relates to a portable cooking oven with a cooking surface. The invention is particularly suitable for baking pizza, pita bread, lahmacun, bread and similar dough products, using a baking stone. A stovetop stone-based oven that allows cooking to take place on top of and within a closed cooking chamber. It is directed towards its structure. Known Technique In known practices, cooking stones are usually placed inside an existing oven afterwards. or as an auxiliary accessory placed on a pan, griddle, grill or carrier surface In these structures, stone is not the primary body element of the oven; it only stores heat and It is a separate piece on which the food is cooked. In stovetop applications, the stone is directly exposed to a flame or heat source, which causes the heat to... uneven distribution, insufficient top cooking, and ineffective closed cooking volume Problems such as the inability to create it arise. In existing structures, the heat generated on the stove is also transferred to the cast iron base and cooking stone. The area is directly transferred to the enclosed cooking chamber at the top of the stone via inclined heat channels. There is no integrated structure that allows for its transportation. In addition, the cooking stone also forms the lower body of the oven, the chimney stone. It sits on a circumferential channel that both stabilizes the chimney and prevents heat loss. The reduced-capacity stone oven structure also differs from the known technique. Purpose of the Invention The aim of the invention is to transform the cooking stone from merely an auxiliary accessory into a base for the oven. The goal is to make it the main element that forms the cooking body and cooking surface. Another purpose of the invention is the circumferential seating channel (7) on the cooking stone (6) thanks to which the footboard (2) remains fixed and centered on the stone and the footboard The aim is to reduce heat loss that may occur from the junction line between them. Another purpose of the invention is to channel the heat generated on the stove to a cast iron base of suitable diameter. (10) and through the inclined holes in the cooking stone (6), the mixture formed on the cooking stone The aim is to create a structure with heat channels (9) that carry heat directly into the enclosed cooking volume. 2 Another purpose of the invention is to make the bottom surface of the cooking stone (6) and the flame facing the cast base (10) By creating complementary global / curved surfaces in the region, on the heat source a safe combustion zone that creates and directs the generated heat into heat channels (9) The purpose is to provide a flame chamber (11). Another aim of the invention is to transfer the heat coming from below not only to the bottom surface of the stone, but also to the stone itself. Closed cooking through inclined heat channels (9) that work through and with the cast iron base Its purpose is to support both top and bottom cooking by increasing its volume. Brief Description of the Invention The subject of the invention is a hearth-top stone-based cooking oven; basically a cast iron base (10), said a cooking stone (6) positioned on a cast iron base and a dome sitting on the cooking stone It includes a footboard (2) with a top cover / body element in the form of a top cover / body element. Footboard (2), DKP sheet metal, stainless steel, layered steel-copper-steel structure or ceramic on top. It can be manufactured from coated metal structure. These material options offer heat resistance and thermal properties. It can be chosen according to reflection / distribution and usage conditions. The cooking stone (6) is not a free-standing accessory that is only installed later, as in known structures. It is not. In the invention, the cooking stone (6) forms the lower cooking body and cooking surface of the oven. It is a component. A circumferential footrest seating channel (7) for the footrest (2) to sit on the cooking stone (6) It is located. This circumferential seating channel (7) is fixed on the cooking stone (6) of the footstool (2). and ensures that it remains centered. At the same time, the contact between the footboard (2) and the cooking stone (6) It reduces heat loss that may occur in the pipeline. The invention also includes heat channels (9). Heat channels (9) transfer the heat generated on the stove, bevel holes in the cast iron base (10) and cooking stone (6) with a suitable diameter This allows the water to be transferred directly into the enclosed cooking chamber formed on top of the cooking stone. The flame chamber (11) is located between the cast iron base (10) and the cooking stone (6). Flame chamber (11) creates a safe combustion zone on the heat source. The flame chamber (11) is used for cooking. complementing each other on the (6) lower surface of the stone and in the flame-facing area of ​​the casting substrate (10) It can be created with spherical / curved surfaces and thanks to its spherical / curved volume. It collects the heat generated on the stove and directs it to the heat channels (9). Thanks to this structure, the bottom surface of the product is cooked by the cooking stone (6), while the top surface of the product is cooked. It is cooked in a hot, enclosed cooking volume formed under the chimney (2). 3 Explanation of the Figures Figure 1: Front view of the stone-based cooking oven that is the subject of the invention. In this view... footstool (2), cooking stone (6), cast iron base (10), window (4), sliding ventilation hole (3), The footrest seating channel (7) and related reference elements are shown. Figure 2: Exploded perspective view of the furnace, which is the subject of the invention. In this view, the wooden chimney is visible. handle (1), footrest (2), window (4), cooking stone (6), footrest seating channel (7), wooden side handles (8), heat channels (9), cast base (10) and flame chamber (11) are related to each other. It has been shown. Figure 3: Cross-sectional view of the furnace that is the subject of the invention. In this view, the baking stone (6), the cast base (10), working relationship of heat channels (9), footing channel (7) and flame chamber (11) in the cross-section It has been shown. Reference Numbers 1. Wooden table handle 2. Footrest 3. Sliding ventilation vent 4. Window 5. Magnetic window handle 6. Cooking stone 7. Footrest seating channel 8. Wooden side handles 9. Heat channel 10. Cast iron base 11. Flame chamber Detailed Description of the Invention The subject of the invention is a hearth-top stone-based cooking oven; consisting of a cast iron base (10), cooking stone (6) and a chimney. (2) contains a main structure. The cast iron base (10) is to be placed on a stove, camping stove or similar flame heat source. It is arranged in this way. The cast iron base (10) carries the cooking stone (6) from below and on the hearth. conveyor that directs the generated heat to the cooking stone (6), heat channels (9) and enclosed cooking volume and it is a heat conducting element. 4 The cooking stone (6) is positioned on the cast iron base (10). The cooking stone (6) is only placed on top of the product. It is not an independent accessory. In the invention, the cooking stone (6) is the bottom cooking stone of the oven. It forms the body. In other words, the lower limit of the cooking volume is directly the cooking stone (6) It is created by. There is a circumferential seating channel (7) on the cooking stone (6). The footstool (2) is this The scoop sits in the seating channel (7). Thus the scoop (2) is fixed and centered on the cooking stone (6). It is positioned in this way. The footstool seating channel (7) is also the footstool (2) and the cooking stone (6) It reduces heat loss that may occur from the junction line between the cooking stones (6) A more controlled and enclosed cooking volume is created between the scoop (2). When the footboard (2) sits on the cooking stone (6), it forms a closed cooking pot together with the cooking stone (6). It creates the volume. The chimney (2) is a dome-shaped top cover / body element. It is called a footing (2), DKP sheet metal, stainless steel, layered steel-copper-steel structure or It can be produced as a metal structure with a ceramic coating. The product to be cooked is placed on the cooking stone (6). In this case, the bottom surface of the product is the cooking stone (6) by the hot air and heat environment formed under the chimney (2) on the upper surface. It is cooked. The heat channels (9) included in the invention transfer the heat generated on the stove to the upper closed cooking chamber of the stone. It is arranged in such a way as to allow direct transport. Heat channels (9), cast iron substrate (10) and The cooking stone (6) is created by means of angled holes or passages in it. In this way, the hearth The heat generated on the cooking stone (6) does not remain only on the bottom surface of the cooking stone (6); the cooking stone (6) by passing through and through the harmonious transitions between the cast iron base (10) and the cooking stone (6) It reaches the enclosed cooking chamber at the top of the stone. Heat channels (9) can be formed as inclined passages arranged in a suitable diameter and direction. This sloping structure allows heat to flow from the flame chamber (11) to the surrounding areas of the stone and into the enclosed cooking area. This allows the volume to be directed towards the surface. Thus, during cooking, both the bottom and top surfaces cook. Volume cooking is supported. The flame chamber (11) is located between the cast iron base (10) and the cooking stone (6). Flame chamber (11) creates a safe combustion zone on the heat source. The flame chamber (11) cooks complementing each other on the (6) lower surface of the stone and in the flame-facing area of ​​the casting substrate (10) It can be created by forming spherical / curved surfaces. This spherical / curved volume is the furnace. It enables the collection of heat generated on it and its channeling into the heat channels (9). The flame chamber (11) prevents the flame from coming into direct and uncontrolled contact with the cooking stone (6). Instead, the heat is absorbed, collected by the flame chamber (11) and heat channels (9) It is transferred in this direction. Thus, the cooking stone (6) heats more evenly and into the closed cooking volume. Directed hot air passage is provided. The cast iron base (10) can be arranged to be wider in diameter than the footboard (2). This structure Thanks to this, the cooking stone (6) and the footboard (2) are carried evenly on the cast iron base (10). The footstool (2) sits in the footstool seating channel (7) on the cooking stone (6), while the cast iron base (10) It continues to serve as a bottom support and heat desiccant. A sliding ventilation hole (3) may be found on the footboard (2). Sliding ventilation hole (3) helps to adjust the hot air, steam and gas output within the cooking volume. A window (4) can also be found on the slip (2). The window (4) allows the user to cook the cooking process. It allows observation without lifting the doormat (2). Magnetic window handle on the window (4). (5) can be found. The magnetic window handle (5) in question has a tongue that rotates on the window (4). It can be configured as a shaped locking or holding element. A wooden chimney handle (1) can be found on the chimney (2). On the cast iron base (10) or body. Wooden side handles (8) can be found. These handles are auxiliary elements that provide ease of use. The cooking stone (6), the footrest seating channel (7), and the heat channels constitute the main technical effect of the invention. (9) can be used with the cast iron base (10) and flame chamber (11). The main technical effect of the invention is that the cooking stone (6) forms the lower body of the oven, the chimney (2) A closed cooking volume by sitting in the seat channel (7) on the cooking stone (6). The heat generated on the stove is transferred to these closed channels (9) through the inclined heat channels. direct transfer to the volume and flame chamber (11) creating a safe combustion zone and transferring heat to the heat It is to redirect to channels (9). Industrial Applicability The subject of the invention is a hearth-top stone-based firing kiln; for casting production, stone processing, and metalworking. They can be produced in a way that is applicable to industry through shaping and assembly methods. Cast base (10), by casting method; cooking stone (6), by stone processing methods; and footstool (2) It can be produced by metal forming methods. Heat channels (9), cooking stone (6) and / or casting. It can be created on the substrate (10) by drilling, machining or molding methods. The invention relates to heating devices using household gas stoves, camping stoves, or similar flame heat sources. It can be manufactured and used as a portable cooking oven.

Claims

6 REQUESTS 1. This is a stone-based cooking oven suitable for stovetop use; a cast iron base (10), a cooking stone positioned on the said cast iron base (10) (6) and a dome-shaped top cover / body that sits on the said cooking stone (6). It includes a footstool (2) which is a feature of which is that the cooking stone (6) is only on top of it. The product is not an independent accessory on which the chimney (2) sits, with heat channels (9) the main oven element working together and forming the lower body of the enclosed cooking volume the arrangement of the surroundings for the seating of the footstool (2) on the cooking stone (6). The presence of a footrest seating channel (7) allows the heat generated on the hearth to be transferred to the cast iron base. (10) and through the inclined holes in the cooking stone (6) heat channels that allow heat to be transferred directly into the enclosed cooking chamber formed above. (9) having, and between the cast iron base (10) and the cooking stone (6), on the heat source. a safe combustion zone that directs the generated heat into heat channels (9) It has a flame chamber (11).

2. According to Claim 1, it is a stone-based cooking oven suitable for stovetop use, and its features are: The surrounding seating channel (7) on the cooking stone (6), the footboard (2) will keep the cooking stone (6) stable and centered on the cooking mat (2) and cook In order to reduce heat loss that may occur from the junction line between the stones (6) It is the arrangement.

3. A stone-based cooking oven suitable for stovetop use according to claim 1 or 2, Its feature is that the heat channels (9) are opposite each other in the cast iron base (10) and the cooking stone (6). arranged in the form of positioned angled holes, and these angled holes This means that the heat generated on the stove is transferred directly into the enclosed cooking chamber.

4. Stone-based cooking oven suitable for stovetop use according to any of claims 1 to 3. its feature is that the cooking stone (6) has a lower surface and the cast base (10) faces the flame. a flame chamber is formed by creating complementary global / curved surfaces in the region. (11) creation; the flame chamber (11) safe on the heat source by creating a combustion zone and thanks to its spherical / curved volume It has the feature of directing heat into oppositely positioned inclined heat channels (9). It is the fact that.

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