A reservoir that thermally maintains the temperature of beverage packaging.

Abstract

The invention relates to a reusable thermal reservoir that surrounds the beverage packaging and maintains the temperature of the beverage for a specified period of time thanks to the thermal storage elements it contains.

Description

1 TARIFF A reservoir that thermally maintains the temperature of beverage packaging. The invention relates to a thermal storage system surrounding and incorporating beverage packaging. Thanks to its components, it maintains the temperature of the beverage for a certain period of time. It relates to a usable thermal reservoir. The invention applies particularly to beverage packaging such as metal cans, glass bottles, plastic bottles, and similar containers. It can be used to delay the effect of ambient temperature on the beverage. It allows the food to be stored at the desired temperature for a longer period of time. 10 STATE OF THE ART (PREVIOUS ART) Beverages must be kept within a specific temperature range before and during consumption. Preservation is important for maintaining the taste, aroma, and consumption quality of the beverage. It includes carbonated drinks and fruit juices, which are especially preferred to be consumed cold. Energy drinks, water, and similar products reach 15 degrees Celsius in a short time due to the effect of the outside temperature. It can get hot. Similarly, coffee, tea and the like, which should be consumed hot, can also get hot. Beverages also cool down quickly due to heat exchange with the environment. This change in the temperature of beverage packaging is due to ambient temperature, sunlight, and packaging materials. different factors such as the thermal conductivity of the material, the surface area of ​​the packaging, and contact with the user's hand This is due to various factors. In particular, metal beverage cans have high thermal conductivity. Glass and plastic are therefore rapidly affected by environmental temperature changes. Bottles, however, depending on their material properties, can only maintain the beverage temperature for a limited time. It is able to preserve it. In the known state of the art, various methods were used to maintain the temperature of beverage packaging. Products and systems are used. These include sponge, fabric, rubber, silicone or 25 polymer-based insulation sleeves, double-walled protective containers, thermos-like transport containers. containers, ice pack-containing products, freezable gel-filled sleeves, and beverage packaging. There are surrounding cooling holders. . 30 2 Some of the existing thermal preservation products are only designed for preserving cold beverages. They are designed for this purpose. The materials and structures used in these products are suitable for hot weather. Thermal insulation that may not be suitable for use with beverages or may function conversely 5 It cannot meet the needs. Therefore, the same container can handle both cold and hot temperatures. The ability to keep beverages at the desired temperature is present in most existing solutions. It is not possible. Furthermore, in current products, the beverage container cannot fit inside the reservoir. We always prefer structures that enhance user comfort during installation and removal. It is not included. Friction, compression, or 10 that occurs between the packaging and the inner surface. The vacuum effect can make it difficult to remove the packaging. Air at the bottom of the container. for unloading, raising the packaging, or easily grasping it by the user The lack of a structure that facilitates this reduces ease of use. Condensation forms on the packaging surface during the storage of cold beverages. This can occur. In some existing systems, the condensate water in question is 15 to be collected, directed or discharged in a controlled manner outside the container There is no structure designed for this purpose. This situation affects the user's hand, the table surface, or This can cause the transport medium to become wet, affecting hygiene and user comfort. This creates a disadvantage in that respect. Cleaning and hygiene also pose a significant problem in current systems. 20 on the interior surface. Recesses, enclosed channels, or non-removable thermal elements can trap liquids and dirt. This can lead to accumulation. The exterior of parts containing thermal insulation material. The inability to separate it from the body ensures the product is thoroughly cleaned and dried. This makes things more difficult. In addition, many products are manufactured for a single intended use. and cannot be adapted to different use cases. For example, 25 for a metal can. The designed reservoir cannot be used with a glass bottle; it requires packaging of a different height. Additional support or base adjustment is not possible. Available in different packaging types. In products where it is possible, however, there is often a compromise on contact surface and thermal efficiency. is provided. In conclusion, the solutions available in the current state of the art are sufficient with beverage packaging 30 and inability to provide balanced surface contact, suitable for different packaging geometries unusability, inability to maintain homogeneous distribution of thermal insulation material, regional inability to respond to temperature differences, inability to effectively manage heat transfer, thermal 3 The inability to replace components, the inability to control condensate water, and its usage. It has several disadvantages, such as limited ease of use. Therefore, beverage 5 can be used with beverage packaging of different geometries and sizes. ensuring effective surface contact with the packaging, and maintaining a balanced temperature throughout the packaging. a reusable and improved thermal system that allows for preservation. A storage container is needed. THE PURPOSE OF THE INVENTION The present invention aims to eliminate the aforementioned problems and provide technical solutions in the relevant field. It aims to create an innovation. The purpose of the present invention is to maintain the temperature of beverage packaging from external environmental conditions. beverages that can be preserved for longer periods against temperature changes caused by heat 15 that provides controlled heat transfer by ensuring effective surface contact with the packaging. The goal is to develop a thermal chamber. Another purpose of the invention is to create beverage packaging with different sizes and geometries. usable, reusable, portable, long-lasting, user-friendly, and manufactured. By using a simple thermal containment system, the usage and application encountered in the current technology can be improved. The goal is to overcome performance limitations. 20 The structural and characteristic features and all the advantages of the invention are given in the figures below. This becomes clearer through detailed explanations made by referring to these figures. It will be understood, therefore, the evaluation should take these figures and detailed explanation into consideration. It must be done by taking it. BRIEF DESCRIPTION OF THE FIGURES 25 To better understand the topic explained here and how to implement it in practice. For illustrative purposes, the regulations at this point are merely non-restrictive examples. This is explained by referring to the attached drawings. Figure 1 shows a cross-sectional view of the internal structure of the thermal chamber (100) which is the subject of the invention. 30 4 Figure 2 shows the perspective of the external structure of the thermal chamber (100) which is the subject of the invention. It is the appearance. The drawings do not necessarily need to be scaled. 5 to understand the invention. Unnecessary details have been omitted. Furthermore, at least to a large extent... Elements with identical or at least substantially identical functions are numbered the same. It is shown. EXPLANATION OF REFERENCE NUMBERS IN THE FIGURES 100 Thermal chambers 110 Fuselage 120 thermal storage compartments 130 Thermal protection elements 140 Inner chamber 15 150 Flexible extension sections 160- Contact surface 170 - Beverage packaging DETAILED EXPLANATION OF THE INVENTION 20 The invention is for maintaining the temperature of beverage packaging (170) for a certain period of time. It is related to a developed thermal chamber (100). Thermal chamber (100); at least one body (110), at least one thermal housing compartment (120) located inside the body, at least one thermal insulation element (130) located inside the compartment and the beverage packaging 25 (170) contains at least one inner chamber (140) in which it is placed. The body (110) can be produced in cylindrical, polygonal, elliptical, oval or different geometries. one-piece from metal, polymer, composite, silicone, elastomer or similar materials It can also be manufactured in multiple parts. In addition, the body (110) can be made of metal, polymer, composite, 30 single-piece or multi-piece products made from silicone, elastomer, or similar materials. They can be manufactured in single-walled or double-walled structures depending on the intended use. It can be manufactured. In double-walled applications, an air gap, a vacuum, is created between the walls. Insulation materials or similar structures that limit heat transfer may be present. 5 At least one thermal containment compartment (120) is created inside the body (110). The thermal enclosure compartment (120) can be designed as a single-volume structure, It can also consist of two or more independent sub-sections. It can be edited. Thermal containment element (130); gel, liquid, phase change material, salt hydrate, glycol based 10 mixtures, water-based mixtures, paraffin-based materials, or similar heat-storing materials It may contain at least one of the following materials. Thermal containment element (130), use After being brought to the desired temperature beforehand, it is kept in the thermal chamber (100) for a long time. It functions in a way that ensures temperature maintenance. In one application, the thermal housing element (130) is 15 inches from the top edge of the body (110). It includes at least one flexible extension section (150) that can extend outwards. Flexible extension section (150), after the beverage packaging is placed inside the thermal chamber (100) outside by folding correctly, at least partially covering the upper perimeter of the packaging that remains outside the container. It is positioned to wrap around. Thus, only inside the thermal chamber (100) Thermal insulation is applied not only on the remaining side surfaces but also on the upper section outside the chamber. 20 This ensures that the beverage remains at the desired temperature for an increased amount of time. Flexible extension section (150) to fit into the body of the beverage packaging. It is flexible and can make effective contact with packaging of different diameters. Additionally... Flexible extension section (150) will not cover the drinking opening of the packaging or the user's The process is terminated in a way that does not prevent access to the beverage, and during the drinking process 25 It performs its thermal insulation function without negatively affecting user comfort. The inner surface of the inner chamber should have the widest possible contact surface with the beverage packaging (160) It can be shaped to form protrusions, channels on the contact surface (160), Elastic support elements and flexible surfaces may be present.

Claims

6 REQUESTS 1- Developed to maintain the temperature of beverage packaging for a certain period of time. 5 It is a thermal chamber (100), and its feature is;  heat exchange with the external environment by surrounding the beverage packaging (170) at least one trunk to limit (110),  the material providing thermal insulation inside the body (110) at least one thermal enclosure compartment (120) to ensure its positioning, 10  To maintain the temperature of the beverage packaging (170) by storing thermal energy located inside the thermal enclosure compartment (120) a small thermal containment element (130)  to ensure that the beverage packaging (170) is placed inside the thermal chamber (100) It must contain at least one internal chamber (140). 15 2- Thermal chamber (100) according to claim 1, its feature is; beverages with different geometries. the surrounding of their packaging (170) and inside the thermal chamber (100) cylindrical, elliptical, oval or polygonal to ensure its positioning It contains a body (110) formed in at least one of the geometries. 20 3- Thermal chamber (100) according to claim 1 or 2, its feature is; mechanical of the body (110). metal, polymer, composite, silicone or that provides strength, flexibility and thermal insulation. A body formed using at least one of the elastomer materials (110) It includes. 25 4- Thermal chamber (100) according to any of claims 1 to 3, its feature is; beverage single-walled to limit heat transfer between the packaging (170) and the outside environment or it contains a body (110) formed in a double-walled structure. 5- Thermal chamber (100) according to claim 4, its feature is; double-walled body (110) between the shell (110) walls to reduce the heat transfer that occurs the positioned air gap, vacuum zone or insulation material at least It contains an insulation zone that includes one. 35 7 6- Thermal chamber (100) according to any of claims 1 to 5, its characteristic is; thermal by arranging the distribution of the containment element (130) inside the body (110) beverage 5 single volume providing balanced thermal protection in different regions of its (170) packaging or at least one consisting of two or more independent subdivisions It contains a thermal housing compartment (120). 7- Thermal reservoir (100) according to claim 1, its feature is; a 10 determined before use. storing thermal energy by bringing it to a certain temperature, and using that thermal energy to drink gel, liquid, phase change material to be transferred to its packaging (170) in a controlled manner, from salt hydrate, glycol-based mixture, water-based mixture or paraffin-based materials It includes a thermal enclosure element (130) which includes at least one of the following. 8- According to Claim 1, the thermal chamber is (100) and its feature is; other than the thermal chamber (100). To provide thermal protection to the beverage packaging (170) area, the upper part of the body (110) It must contain at least one flexible extension section (150) that can extend outwards from its edge. 9- According to claim 8, the thermal reservoir (100) has the characteristic of; the thermal of the beverage packaging (170). to increase the contact surface (160) with the upper surrounding area outside the reservoir (100) and the word To provide additional thermal protection in the region, the outer packaging of the beverage (170) by folding it towards the surface, at least partially covering the upper perimeter of the packaging. It includes the surrounding flexible extension section (150). 25 10- Thermal reservoir (100) according to claim 8 or 9, its feature is; beverage packaging (170) Thermal insulation is provided in the upper perimeter area while allowing the user access to the beverage. in order to maintain the drinking opening of the beverage packaging (170) It includes the terminated flexible extension section (150). 30 11- According to claim 1, the thermal chamber (100) is the inner chamber of the beverage packaging (170). (140) to fix its position inside, adapting to different packaging geometries contact surface (160) between beverage packaging (170) and thermal chamber (100) 35 a protrusion, channel, elastic created on the inner surface of the inner chamber (140) to increase It must include at least one of the support element or flexible contact surface (160).

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