Additional ingredients for snack food products and their production.
TR202614066A2Pending Publication Date: 2026-09-21FRITO LAY GIDA SANAYI VE TICARET AS
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Patent Information
- Application Number
- TR202614066
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-08-19
- Publication Date
- 2026-09-21
Abstract
Flavored and / or colored particles made from whole grains, legumes, vegetables, or seeds, coated with a flavoring and optionally a coloring agent, and a method for producing these particles. Dough for a snack food product containing these particles and the snack food product containing these particles are also described.
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