COOKED AND SLICED MEATBALLS

Abstract

This invention relates to the production of ready-to-eat, sliced ​​meatballs in the food industry by combining boneless beef, carcass fat, onions, salt, white pepper, and breadcrumbs. It's a practical product that requires no special skills and is easy to consume. The meatball mixture is stuffed into casings, cooked, and then properly cooled inside the casing. This makes it easy and nutritious to prepare for consumption and serving at home or in restaurants. The cooled and cooked meatballs can be prepared in various ways according to market demand and can be sliced ​​using slicing machines. They can also be diced using a meat grinder or by hand, eliminating waste and spoilage.