OVEN AND / OR COOKTOP CONTROL SYSTEM PROVIDING INDEPENDENT FUNCTIONAL COMPONENT CONTROL VIA WIRELESS REMOTE CONTROL AND MOBILE APPLICATION.
Patent Information
- Application Number
- TR202615078
- Authority / Receiving Office
- TR · TR
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2026-09-03
- Publication Date
- 2026-09-21
Smart Images
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Abstract
Description
1 TARIFF WIRELESS REMOTE CONTROL AND MOBILE APP INDEPENDENT HOB AND / OR OVEN PROVIDING FUNCTIONAL COMPONENT CONTROL. CONTROL SYSTEM 5 Technical Area The invention relates generally to electronic control systems for cooking appliances. The invention specifically refers to a cooking appliance such as a stove and / or oven, and functional components that perform different technical functions, cooking a wireless remote control that can be used physically separate from the device through direct and independent control at the component level It is related to a control system that enables this. 15 The control system within the scope of the invention is the main control board located inside the cooking appliance. via at least one wireless communication link between the wireless controller data exchange is carried out, functional options are selected via wireless remote control. Component-specific control 20 that specifies the component's identity and desired operating state. the commands are transmitted to the main control board and, in the form of an application, to the mobile terminal. It enables the integration of the mobile application being developed into the system. The invention also includes the generation or interruption of cooking energy, air circulation, 25 different technical functions such as mechanical movement, lighting, audible or visual notification The operating state of a component selected from among the functional components that fulfill the function, cooking process while maintaining the current working status of other functional components It is designed to be changeable while the process is ongoing. The subject of this invention is a control system for built-in ovens, full-size ovens, mini ovens, cooktops, and ovens with 30s. Combination cooking appliances, which include oven functions in a single device, are the main example. It is suitable for use in ovens and / or stoves of various types, including those mentioned above. 2 State of the Art Nowadays, mechanical and electronic control systems are widely used in ovens and cooktops. It is used in electronically controlled products, controlling temperature, time, cooking mode, and power. Digital control boards that allow level and similar settings to be made 5 It is located. In addition to fixed control panels, there are also portable control panels located away from the cooking appliance. The operation of burners, heating elements and / or ovens is controlled via controls. Systems in which the parameters can be controlled are also known. In such applications, 10 Parameters such as temperature, time, power level, or on / off can be controlled remotely. It is adjustable and in some configurations, bidirectional data transfer occurs between the cooking appliance and the control unit. Shopping can be done. Some digital control systems also include mobile application support. This 15 In these systems, the user sets the target temperature, time, and cooking settings via a mobile terminal. can determine the configuration or similar operating parameters of the device They can track information regarding their employment status. In addition, the user can create a cooking algorithm or profile, 20 the profile in question indicates how much of the components such as heaters and fans are involved at certain stages the duration and the level of operation at which it will be activated are defined, created Systems for saving profiles to memory and then recalling them later. It is also known. In the current state of technology, there may also be removable or magnetic options on the cooking appliance. control elements that can be held in place, these control elements on the device wireless charging and, in gas cooking appliances, via the user device. gas flow is shut off or depending on a specified time condition Solutions such as termination exist separately. 30 Current solutions include various remote control, programming, detachable controller, and wireless options. It focuses on charging or safety functions. In contrast, cooking a wireless device that maintains control functionality even when physically detached from the device 3 via remote control, functional components with different technical functions can be directly selected at the component level; the operating status of the selected component While the cooking process continues, the current operating status of the other components is maintained. that it can be changed and that the commands in question are executed by the main control board. Integrated and flexible control implemented taking security conditions into account. 5 Its architecture is needed. Purpose of the Invention (Technical Problems that the Invention Intends to Solve) The purpose of this invention is to provide 10 electronic control systems for use in cooktops and / or ovens. In addition, it is a cordless device that can be used physically separate from the cooking appliance. via control at the component level of the functional components of the cooking appliance The goal is to create an integrated control system that can be directly controlled. Another purpose of this invention is to create or interrupt cooking energy, air 15 circulation, mechanical movement, lighting, auditory or visual notifications, etc. a component selected from among the functional components that perform technical functions, beforehand It starts directly without requiring the selection of a defined cooking program. The aim is to enable it to be taken out and / or taken out of the system. Thus, the cooking process... While continuing, the operating state of a selected functional component can be changed. 20 The current operating status of other functional components can be preserved. Another purpose of this invention is to select functional controls via wireless remote control. Component-specific control that identifies the component and specifies the desired operating state. the command is transmitted to the main control board and the main control board executes the said command 25 based on sensor data and defined operating and / or safety conditions The goal is to evaluate its implementation and, if necessary, prevent its implementation. Another aim of this invention is to provide wireless control in an application format, in addition to other features. a mobile application running on a mobile terminal within the same control system 30 The aim is to enable its use. This allows the user to cook according to the usage conditions. You can control your device via wireless remote control or mobile application, and Monitoring the operational information received from the device through the relevant user interfaces. is able to. 4 Another purpose of this invention is to provide remote control authority for gas cooking appliances. To use for safety-focused purposes, such as shutting down the gas flow; gas flow depending on the shutdown command given by the user and / or the user The aim is to ensure that it can be cut off after the completion of the period determined by [the relevant authority]. Another purpose of this invention is to protect the panel, handle, body, oven interior and / or of the cooking appliance. By enabling the control of lighting elements located in different regions, it provides a constant The goal is to create variable or dynamic lighting scenarios. These lighting elements include: cooking status, elapsed or remaining time, warning status, and device operating status. It can be used to visually convey related information to the user. 10 Another objective of this invention is to adapt the wireless communication structure to a specific communication method. regardless of the protocol, operating frequency, or a specific technology version to create and thus control the system with different wireless communication technologies to enable its implementation. 15 Another purpose of this invention is to allow the wireless remote control to be physically separated from the cooking appliance. In addition to being able to maintain control functions when detached, it can also function when not in use or When stored, it is magnetic on a cooking appliance or suitable surface. It can be kept as is and charged via wireless energy transfer in the form of an application 20 The aim is to make it possible. In conclusion, this invention includes a cooking device, wireless remote control, and electronic control. ensuring the necessary data exchange between the module and the main control board; different techniques 25 functional components with functions, direct and dynamic at the component level. It can be controlled as follows; while the operating status of the selected component is changed, the others... components can maintain their operational status and are available as a mobile application. a stove and / or oven where the terminal and mobile application can also be integrated into the system The aim is to create a control system. Explaining the Figures The invention concerns; "Independent control via Wireless Remote and Mobile Application". The "Oven and / or Stove Control System Providing Functional Component Control" is described below. This is illustrated with the figures described. Figure 1: The control system described in this invention, together with a wireless remote control, for cooking. 5 This is the general perspective view of the device. Figure 2: Front perspective view of the wireless remote control, which is the subject of the invention. Figure 3: Rear perspective view of the wireless remote control, which is the subject of the invention. Figure 4: Front perspective view of the electronic control module, which is the subject of the invention. Figure 5: Internal structure and main control board of the electronic control module that is the subject of the invention. (2.3) is the rear perspective view. Figure 6: Placement of the control system, the subject of the invention, on a cooking appliance. It shows an exploded perspective view. Figure 7: In the control system that is the subject of the invention; wireless remote control, main control board and General system 20 showing the working and communication structure between mobile applications It is a block diagram. Figure 8: The control system described in the invention, which includes both hob and oven functions. This is a perspective view of an example application in a cooking appliance. Figure 9: The control system, which is the subject of the invention, for ovens and stoves with different structural characteristics. a perspective example application in a cooking appliance that combines these functions It is the appearance. Figure 10: Example application of the control system, the subject of the invention, in a mini oven. It is a perspective view. Figure 11: Example application of the control system described in the invention in a standalone furnace. It is a perspective view. 6 Explanation of Parts Indicated by Reference Numbers in the Figures 1. Oven and / or stove control system 1.1 Wireless remote control 1.1.1 Wireless remote control temperature and time display unit 5 1.1.2 Touch control elements 1.1.3 Magnetic attachment elements 1.1.4 Battery / power supply slot 1.1.5 Reset button 1.2 Cooking appliance 10 1.2.1 Internal parts of the cooking appliance control panel 1.2.2 Cooking appliance control panel outer part 2. Electronic control module 2.1 Main control board temperature and time display unit 2.2 Main control board housing 15 2.3 Main control board 3. Mobile terminal 3.1 Mobile application 4. Wireless communication connection Detailed Description of the Invention This invention is a control system developed for use in stoves and / or ovens (1) It is related to the control system (1); the cooking appliance's own control structure (1.2), The device can be used physically separately and is controlled when physically separated. 25 via a wireless remote control (1.1) that can maintain the functions of the cooking appliance checking functional components and monitoring operational information It provides the possibility. A control system in the form of an application (1), also a mobile Control and monitoring possibility via mobile application (3.1) running on terminal (3) It provides. 30 The control system (1) basically consists of: wireless remote control (1.1), cooking appliance (1.2), electronic control module (2), main control board (2.3) and between the said units It includes at least one wireless communication link (4) that enables data exchange. 7 A control system in the form of an application (1), also mobile terminal (3) and mobile includes the application (3.1). Cooking appliance (1.2); built-in oven, freestanding oven, mini oven, freestanding hob or cooktop and oven functions are combined in the same product. 5 The invention can be implemented in the following way: It relates to a specific cooking appliance construction, size, or... It is not limited by the mounting method. The control system (1) is compatible with different cooking appliances (1.2) Examples of its implementation are shown in Figure 1 and Figures 8-11. Wireless remote control 10 The wireless remote control (1.1) can be used physically separate from the cooking appliance (1.2) and Creating and operating control commands even when disconnected from the cooking appliance. It is an electronic user interface that can continue to perform the functions of receiving information. Front and rear views of the wireless remote (1.1) are shown in Figure 2 and Figure 3. Wireless remote control (1.1), wireless remote control temperature and time display unit It includes (1.1.1) and touch control elements (1.1.2). Wireless remote control Temperature and time display unit (1.1.1), temperature, time for the cooking appliance (1.2) and displays other relevant operational information to the user. 20 Through the touch control elements (1.1.2), the user can adjust the cooking temperature, You can determine the cooking time and appropriate cooking settings on the cooking appliance. (1.2) one or more of the controllable functional components found in the component You can directly select at this level and commission the selected functional component, 25 It can specify deactivation and / or another permitted operating condition. Wireless remote control (1.1) displays the identity of the functional component selected by the user. and a component-specific control that includes the desired operating condition for that component. can create the command. The created control command is the wireless communication link (4) 30 via the main control board (2.3) located inside the electronic control module (2) It is transmitted. 8 Wireless communication link (4) can work bi-directionally. Thus, only from wireless remote control (1.1) to cooking appliance (1.2) component-specific control commands Not the sending, but the operating status of the cooking appliance: temperature, time, active Transmission of function, warning and similar information to the wireless remote control (1.1) It can be provided. 5 The wireless remote control (1.1) also has one or more magnetic attachments. Magnetic attachment elements (1.1.3) are present. the controller (1.1) should be placed on the appropriate metal surface of the cooking appliance (1.2) or on another suitable surface. It enables it to be attached to a metal surface. The wireless remote control (1.1) in question 10 Detachment from the surface does not mean the termination of the control function; the control is physical. It is also controlled via wireless communication link (4) when separated. You can continue using the system. Wireless remote control (1.1) requires a battery / power source to provide electrical energy. 15 It includes a socket (1.1.4). The wireless remote control (1.1) has one or more replaceable sockets. capable of operating with multiple batteries and / or a rechargeable energy storage unit It is configurable. Wireless remote control 20 for applications using rechargeable energy storage units. (1.1) can be charged via wired and / or wireless power transfer. An application Type-C connector for wired charging, Qi standard compliant for wireless charging. Energy transfer can be used. These are only example applications and the invention is discussed below. The topic is not limited to connectivity or charging technologies. In an application using wireless charging, the wireless remote control (1.1) controls the cooking appliance. Wireless energy transfer can be achieved when (1.2) it is placed in a suitable area. This area can be the glass, panel, or other suitable surface of the cooking appliance. The wireless remote control (1.1) also has a reset button (1.1.5). 30 The reset button (1.1.5) restarts the wireless remote control and resets certain settings. reset, communication pairing to be re-established and / or necessary It can be used to initiate configuration processes. 9 Wireless remote control (1.1) for low power operation in order to reduce energy consumption. It may have the feature of being able to reduce energy consumption during certain periods when it is not in use. when user interaction, a communication request, or another defined condition occurs Normal operation can be resumed. In addition to temperature and time display, the wireless remote control (1.1) also displays a visual display. and / or audible alert elements may be present. Touch control elements The statuses can be indicated by illuminated indicators and around the remote control or in different locations. Fixed or dynamic lighting scenarios can be created in these areas. Cooking appliance and electronic control module Cooking appliance (1.2), hob and / or oven controlled by control system (1). It describes its structure. Control panel of the cooking appliance (1.2), internal part of the cooking appliance control panel (1.2.1) and may include the external part of the cooking appliance control panel (1.2.2). The electronic control module (2) controls the operation and control of the cooking appliance (1.2). It is the structure that enables it to be carried out electronically. 20 Electronic control module (2); main control board temperature and time display unit (2.1) includes the main control board housing (2.2) and the main control board (2.3). The sample structure of the electronic control module (2) is shown in Figures 4 and 5, cooking appliance 25 The example layout in (1.2) is shown in Figure 6. The main control board (2.3) manages the operating functions of the cooking appliance (1.2). The main control board (2.3) is located on the user inputs on the cooking appliance, 30 from sensors, wireless remote control (1.1) and / or mobile app (3.1) It evaluates the data and checks the operation of the relevant functional components. Component-specific commands received from the wireless remote (1.1) are selected functional This will allow the identification of the component and the requested operating status. It may contain data. The main control board includes the temperature sensor (2.3), the lid sensor and the cooking appliance (1.2) Depending on its structure, information can be transferred from other sensors used. These other sensors include: the operating and safety conditions of the flame, gas, water, steam or cooking appliance one or more sensors that detect different physical values for monitoring purposes Maybe. 5 The main control board (2.3) processes information from the sensors and user-generated data. by evaluating component-specific control commands together, the selected functional It can determine whether the component's operating state should be changed or not. Thus User selection allows single control over the safe and permitted operating conditions of the device. 10 They can be considered together within the context of architecture. Independent control of functional components One of the key features of this invention is that it has 15 different components that perform distinct technical functions. It is the ability to control functional components at the component level. In this context... various technical functions; for example, generating or cutting off cooking energy, air circulation, mechanical movement, lighting, auditory or visual notifications, etc. They describe their duties. The user can select a predefined cooking program via the wireless remote control (1.1). The functional component to be controlled can be directly selected without requiring its selection. can select. The wireless remote control (1.1) displays the ID of the selected functional component and the desired The component-specific control command indicating the operating status is sent to the main control board (2.3) transmits. 25 Functional components include heating elements, depending on the design of the cooking appliance. motors, fans, lighting elements, audible warning elements, indicator elements, elements for shutting off the gas and other controllable components on the cooking appliance. It may include electrical and / or electromechanical components. For example, a heating element with 30 a fan that provides air circulation, a heating element, and a motor or gas shut-off A light element and a lighting element have different technical and functional characteristics. The components can be controlled together. 11 The main control board (2.3) selects a functional component while the cooking process is in progress. the operating status, the current operating status of at least one other functional component It is structured in a way that allows for modification while preserving its value. For example, in this context, an employee... While the fan is switched off, a selected heating element can continue to operate; one When the heating element is switched off, the fan or another motor currently in operation is 5. It can maintain its current state; or another permitted functional component can be activated. receivable. The user can control the functional components individually, or two or more at once. It can also create different combinations of functions from the functional component. This control, 10 This does not prevent the use of existing pre-set cooking programs; however, the component to perform direct control at the level, predefined or It is mandatory to call a cooking program, profile, or algorithm stored in memory. It is not. The ability to select functional components directly and independently of each other, This means that the components can be operated unconditionally, regardless of safety requirements. It does not come. The main control board (2.3) is the user-created component-specific control. The commands are received from the cooking appliance (1.2) using sensor information and defined operation. or assesses it in accordance with safety conditions. Necessary work or safety 20 If the conditions are not met, the relevant command may not be executed, may be delayed, or The relevant function can be stopped. Thanks to this structure, the functional component selected via wireless remote control (1.1) While direct and dynamic control is provided for the target, 25 of the other functional components Operating conditions can be maintained and the safe operating conditions of the cooking appliance are controlled by the main control. It can be kept under control by the card (2.3). Gas shut-off and gas disconnection control. In cooking appliances containing a gas hob and / or gas cooking section (1.2), control The system (1) can perform a control to stop the gas flow. 12 The user controls the relevant gas via wireless remote control (1.1) and / or mobile application (3.1). It can generate a command to shut off the cooking compartment. The generated gas The shutdown command is sent to the main control board via the wireless communication link (4). (2.3) is transmitted. The main control board (2.3) performs the relevant gas cut-off control and selects the one. This ensures that the gas flow to the gas cooking compartment is stopped. 5 The gas shut-off process is triggered by a shutdown command given instantly by the user. This can be done depending on the situation. In addition, the user can select a gas cooking section. You can set the working hours, and upon completion of the set hours, the main The control card (2.3) can enable the automatic interruption of the relevant gas flow. A 10 via wireless remote control (1.1) and / or mobile application (3.1) in application form Remote control authorization for the gas cooking section is only granted by the gas flow. It is limited by terminating the flow; remotely switching on the gas flow, flame level The increase or decrease of the gas flow rate is done via remote control. It will not be carried out. 15 Gas flow interruption; electromechanical, suitable for the design of the cooking appliance, This can be achieved with an electric motor or a similar gas flow control element. The invention It is not limited to a specific valve, actuator, or gas shut-off mechanism. Light control and ambient lighting applications. In this invention, light control involves switching on or off the conventional lighting inside the oven. It is not limited to closure. On the panel (1.2) of the cooking appliance, on the handle section, on the body, inside the oven and / or one or more lighting elements may be present in different suitable areas. The subject is lighting elements; functional lighting, panel lighting, handles. lighting, ambient lighting, status indicators and similar visual lighting It can be used in applications. 30 The main control board (2.3) controls the lighting elements as fixed, variable and / or movable. It can control lighting to create various scenarios. 13 Lighting scenarios indicate whether the cooking process has started, is in progress, or has ended. elapsed time, remaining time, reached temperature, warning status, active operating mode, or This can be associated with another operating condition of the cooking appliance. For example, a specific light condition. Showing movement in one direction, gradually increasing or decreasing, It can be made to blink or create different visual scenarios. 5 In this way, information regarding the operating status of the cooking appliance is provided only by temperature and... visual light scenarios created on the device, not through time indicators It can also be transferred to the user via that channel. Mobile terminal and mobile application The mobile terminal (3) is an electronic device suitable for running the mobile application (3.1). Mobile terminal (3); smartphone, tablet, portable computer or suitable device. It could be one of the similar electronic devices that can run the software. 15 Mobile application (3.1), wireless communication link (4) with control system (1) It can exchange data bi-directionally. Through the mobile application (3.1), the user can select cooking modes, temperature and 20 You can adjust time settings and functional components in appropriate applications. can perform manual control at this level, create a gas shut-off command, You can track notifications and alerts and adjust various settings related to the control system. It can be configured. You can also control the wireless remote (1.1) and / or cooking via the mobile app (3.1). Operations can be performed to pair the device with the control system (1.2). The control system (1) consists of multiple wireless controllers (1.1) and / or multiple It can be configured to allow user identification. 30 Mobile application (3.1), user authorization, device pairing, work information display, notification generation, system settings modification, and appropriate Applications may include functions related to software updates. Mobile application (3.1) via the mobile application’s own software, depending on the application format, 14 The software / firmware of the wireless remote control (1.1) and the electronic control module (2) and / or the software / firmware of the main control board (2.3) can be updated. Update the operation directly or via wireless communication connection (4) realizable. The wireless remote (1.1) and the mobile app (3.1) have all the same functions. It is not mandatory to have it. For example, basic necessities for daily use. Temperature, time and function selections are made via wireless remote control (1.1). While this is possible; more detailed configuration, user management, and notifications are required. Management, settings or additional functions can be accessed via the mobile application (3.1) 10 can be performed. Similarly, some functions can be performed with both wireless remote control (1.1) It can also be done via mobile application (3.1). Wireless communication link Wireless remote control (1.1), electronic control module (2) and mobile terminal (3) data exchange between one or more wireless communication links (4) It is carried out through this channel. Wireless communication link (4), a specific communication protocol, standard, 20 It is not limited by frequency band or technology version. A wireless application based on Bluetooth or Bluetooth Low Energy. Communication can be used in another application form: Wi-Fi-based wireless. Communication can be used. In another application form, mesh-structured wireless 25 Communication or other suitable wireless data communication methods can be used. (The word...) The subject is wireless communication technologies that can be used on their own, or More than one can be used together within the same control system (1). Wireless communication connection (4) supports 30 communication technologies used. It can operate in one or more frequency bands. Therefore, the control system (1), 2.4 It is not tied to GHz, 5 GHz, or any other specific frequency band. Suitable wireless communication protocols, existing or to be developed in the future, and frequencies. tapes and standards, necessary data between units within the control system (1) It can be used as long as it enables the exchange of goods and services. Thus, wireless communication. the technology may change or new versions may be developed in the future, It does not change the basic operating principle of the control system. 5 Wireless communication link (4) can enable bidirectional data transfer. Wireless remote control (1.1) and mobile application in the form of an app (3.1) The generated control commands are sent to the main control board (2.3); temperature, time, 10 Operating status, functional status, warnings, and other relevant information are controlled by the main control panel. from card (2.3) to wireless remote control (1.1) and / or mobile application (3.1) can be sent. In the case where component-level control is used, the command sent is: Information that identifies the selected functional component and the requested operating condition. may include. 15 Example of how the control system works. In one example use case, the user can set the temperature and time required for the cooking process. After selecting, you can control it directly via the wireless remote control (1.1) 20 The user selects the desired functional component. The wireless remote control (1.1) controls the selected component. component-specific control command including its identity and desired operating condition It transmits to the main control board (2.3) via wireless communication link (4). Main control card (2.3), command sensor information and defined operating / safety conditions It is evaluated together with. 25 While the cooking process is in progress, the user can activate the selected functional component. It can change the situation. For example, a heating element can be switched off while a working fan is switched off. The element's operation can be sustained while another heating element is deactivated. The current state of a functional component can be preserved or a new functional component can be added. 30 can be activated. Thus, the change involves re-selection of the entire cooking program. It can be applied only to the targeted functional component without requiring any further action. 16 If a gas cooking section is used, the user can use the wireless remote control (1.1) or you can send a gas shut-off command via the mobile application (3.1). Similarly gas will be released when the time period determined by the user is completed. The flow can be automatically cut off. Remote gas control of the gas flow. In applications where the restriction is limited to termination, opening the gas valve or increasing the flame is 5 The command cannot be executed remotely. During the cooking process, on the panel (1.2) of the cooking appliance, in the handle section, lighting elements located in the body, inside the oven, or in another part of it, Depending on the operating status of the device, different lighting scenarios can be created, thus creating 10 Active function, duration, or warning information can be visually conveyed to the user. A control system in the form of an application (1); the control structure of the cooking appliance itself, the wireless remote control (1.1) which can be used detached from the cooking appliance and This structure brings together the mobile application (3.1) within the same control architecture. This structure includes 15 different functional components with technical functions directly at the component level selection, the operating status of the selected component while the cooking process is in progress by replacing the components while maintaining the working condition of the other components and the operation of the device. It allows for remote monitoring of information. 25
Claims
17 REQUESTS 1. A cooker and / or oven control system (1); at least two controllable devices performing different technical functions a cooking appliance containing a functional component (1.2), a master control that manages the operation of the functional components in question electronic control module (2) containing card (2.3), can be used physically separate from the cooking appliance (1.2) and the word The subject is a wireless remote control that can maintain control functionality in separate situations. 10 (1.1) and Data between wireless remote control (1.1) and electronic control module (2) It must contain at least one wireless communication link (4) that enables its purchase together with, Feature; 15 The wireless remote control (1.1) allows the selection of a predefined cooking program. functional component selected directly by the user without requiring the component that specifies its identity and the desired operating condition for that component will create a specific control command; the main control board (2.3) will then Depending on the control command, the selected functional 20 will be activated while the cooking process continues. the operational status of the component depends on the current operation of at least one other functional component. It is structured in such a way that it will change while preserving its current state.
2. According to claim 1, the control system is (1) and its feature is; the main control card (2.3), 25 component-specific control commands created via wireless remote control (1.1) depending on two or more functional components selected by the user configured to run in different combinations It is the fact that.
3. The control system is (1) according to any of the previous requirements, and its feature is; 30 Functional components with different technical functions; heating elements, motors, fans, lighting elements, audible warning elements, indicator elements and / or elements that perform at least two different functions, such as gas shut-off devices. It contains the component. 18 4. The control system is (1) according to any of the previous requirements, and its feature is; the wireless communication link (4) allows bidirectional data transfer and temperature, duration, operating status, active function, function status and / or warning The transfer of information from the main control board (2.3) to the wireless remote control (1.1). 5 5. The control system (1) according to any of the previous requirements, and its feature is; main component-specific control card (2.3) received via wireless remote (1.1) control command from temperature sensor, lid sensor and / or other sensors Based on the information received and the defined working and / or safety conditions, 10 evaluation and if the necessary conditions are not met, the command in question preventing, delaying and / or hindering the implementation of the relevant functional component It is to stop it.
6. The control system is (1) according to any of the previous requirements, and its feature is; gas 15 Remote control of a cooking section via wireless control (1.1) and / or mobile in the form of an application where the mobile application (3.1) is located the remote control in question is to be carried out via application (3.1). within this scope, gas flow is shut off upon user command and / or prior notice. termination subject to a specified time condition and gas flow 20 command to open and / or increase the flame level It is not implemented.
7. The control system is (1) according to any of the previous requirements, and its feature is; on the panel, handle section, body, inside the oven of the cooking appliance (1.2) 25 and / or lighting elements located in another region; cooking status, elapsed and / or remaining time, temperature, warning status, active function and / or device operation Fixed, variable and / or moving light scenarios depending on the situation It is controlled by the main control board (2.3) in such a way as to create.
8. The control system is (1) according to any of the previous requirements, and its feature is; In addition to the wireless remote control (1.1), the mobile device runs on a mobile terminal (3). the application (3.1) and the mobile application (3.1) in question includes electronic 19 with the main control board (2.3) located inside the control module (2) and at least one wireless It is able to exchange data via communication link (4).
9. According to claim 8, the control system is (1) and its feature is that the mobile application (3.1) has more than multiple wireless controllers (1.1) and / or multiple users control system 5 (1) allows matching, identification and / or authorization It is a verification.
10. Control system (1) according to claim 8 or 9, and its feature is; mobile application (3.1) via the mobile application’s own software, wireless controller (1.1) 10 software and / or firmware, electronic control module (2) and / or main The software and / or firmware of the control card (2.3) can be updated.
11. The control system (1) according to any of claims 8 to 10, and its feature is; 15 wireless remote control (1.1) and mobile application (3.1) are the same and / or different from each other. It can include control functions; direct control at the component level, At least one of the temperature and / or time operations is wirelessly controlled (1.1) via and configuration, user management, notifications, settings and / or additional control At least one of the transactions must be via the mobile application (3.1) It is possible to achieve it. 20 12. The control system is (1) according to any of the previous requirements, and its feature is; The wireless remote control (1.1) controls the temperature, time, active of the cooking appliance (1.2). Wireless that enables the display of function and / or operating information to the user. The temperature and time display unit (1.1.1) can be controlled by the user on 25 Touch control that enables the creation of component-specific control commands. It includes elements (1.1.2).
13. The control system is (1) according to any of the previous requirements, and its feature is; The wireless remote control (1.1) is physically separated from the cooking appliance (1.2) 30 in this case the control function can be maintained and the cooking appliance (1.2) and / or other one or more that allow it to be attached to a suitable metal surface It contains a magnetic attachment element (1.1.3).
14. The control system is (1) according to any of the previous requirements, and its feature is; The wireless remote control (1.1) has a replaceable power source and / or rechargeable It works with an energy storage unit and a rechargeable energy storage unit. charging via wired and / or wireless power transfer in the application used. It is possible to do so. 5 15. The control system is (1) according to claim 14, and its feature is; wireless remote control (1.1), to the glass, panel and / or other suitable surface of the cooking appliance (1.2) It can be charged via wireless power transfer when placed in position.
16. The control system is (1) according to any of the previous requirements, and its feature is; The wireless remote (1.1) reduces energy consumption when not in use. switching to low power operation mode and user interaction, communication request normal operation when and / or another predetermined condition occurs. It is a return to its previous state. 15 17. The control system is (1) according to any of the previous requirements, and its feature is; wireless communication link (4), which can be used alone and / or together via one or more wireless data communication technologies and / or a or it can be performed in multiple frequency bands. 20 18. A method of controlling a stove and / or oven, characterized by: usable when physically separated from the cooking appliance (1.2) via wireless remote control (1.1) a predefined cooking 25 different technical functions without requiring the selection of a program direct selection of one of the functional components that performs the task and Determining the desired operating condition for the selected functional component, Containing the ID of the selected functional component and the desired operating condition component-specific control command wireless communication link (4) via the main control located inside the electronic control module (2) 30 to be sent to the card (2.3), Main control board of the control command specific to the component in question (2.3) Work and / or safety defined by sensor information. evaluation according to the conditions and 21 The selected functional component works while the cooking process is in progress its status is determined by the main control board (2.3), at least one other functional Replacing the component while maintaining its current operating condition. It includes the steps. 10 20 30