Method for producing ganoderma coffee beans

Abstract

This invention relates to a method for producing Ganoderma coffee beans. The process primarily involves placing coffee beans, Ganoderma spores, and a cultivation substrate into a cultivation container, followed by periodic and measured water injection for cultivation. As a result, Ganoderma mycelium grows on both the cultivation substrate and the coffee beans. The coffee beans with the Ganoderma mycelium are then dried to produce Ganoderma coffee beans. When consumers purchase the product, they can visually observe the Ganoderma mycelium and the condition of the coffee beans, allowing them to directly assess the freshness and quality of the coffee bean and Ganoderma components from their appearance. This ensures enhanced food safety. Additionally, since the invention preserves the product in the form of coffee beans, it significantly extends shelf life and prevents moisture-induced deterioration. Consumers can roast and grind the beans themselves, further enhancing the flavor and enjoyment of Ganoderma coffee.

Claims

1. A method for producing Ganoderma lucidum coffee beans, comprising: providing a culture container, and placing coffee beans, Ganoderma lucidum spores, and a culture substrate in the culture container. The culture substrate comprises acacia wood, flamboyant trees, and grains. 25 grams of coffee beans, 10 grams of Ganoderma lucidum spores, 50 grams of acacia wood, 50 grams of grains, and 25 grams of flamboyant trees are placed in the culture container. 10 to 20 milliliters of water are then injected into the coffee beans, Ganoderma lucidum spores, and culture substrate in the culture container several times every three to four days to grow Ganoderma lucidum mycelia on the culture substrate and the coffee beans. The coffee beans with the Ganoderma lucidum mycelia are then removed from the culture container and dried to obtain finished Ganoderma lucidum coffee beans.

2. The method for producing Ganoderma coffee beans according to claim 1, wherein: The coffee beans are firstly roasted at a medium temperature and then placed in the culture container.

3. The method for producing Ganoderma coffee beans according to claim 1, wherein: The number of water injections is three times.

4. The method for producing Ganoderma coffee beans according to claim 1, wherein: The culture base material comprises one or a combination of acacia, flamboyant tree, grains and oatmeal.

5. The method for producing Ganoderma coffee beans according to claim 4, wherein: The acacia wood and the flamboyant tree are cut into sheets with a length of 3 to 5 centimeters and a thickness of 1 to 3 millimeters.

6. The method for producing Ganoderma coffee beans according to claim 1, wherein: The coffee beans, the ganoderma lucidum spores and the culture base material are first mixed together and then placed in the culture container.

7. The method for producing Ganoderma coffee beans according to claim 1, wherein: The coffee beans are first placed in the culture container, and then the ganoderma lucidum spores and the culture base material mixed in advance are placed in the culture container to be stacked on the coffee beans.

8. The method for producing Ganoderma coffee beans according to claim 1, wherein: The coffee beans grown with Ganoderma mycelium are dried at a temperature of 25-40°C.

9. The method for producing Ganoderma coffee beans according to claim 1, wherein: The culture container is a transparent glass container.

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