Edible viscoelastic materials, mochi, coated frozen desserts, and methods for manufacturing edible viscoelastic materials
TW202631023APending Publication Date: 2026-08-01RAKUTEN GROUP INC
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Patent Information
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- RAKUTEN GROUP INC
- Filing Date
- 2025-11-28
- Publication Date
- 2026-08-01
Abstract
This invention relates to an edible viscoelastic material, which is a heated mixture comprising starch, sugars, rice hydrolysate, and water.
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