dessert

Abstract

This invention provides a snack that enhances its appeal. The snack 1 of this invention comprises: a main body 10; a character part 20 formed on the main body 10; and a background part formed around the character part 20 and on the main body 10. The character part 20 is composed of a plurality of component parts, and the main body 10 has either a first type of groove 41 or a second type of groove 42 with different widths formed between the component parts. By having portions of different widths in the groove 40, the difficulty of the segmentation method can be increased.

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