Beverage and method for improving carbonation sensation of a beverage
TW202637037APending Publication Date: 2026-09-16ASAHI GRP HLDG LTD +1
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- TW114135600
- Authority / Receiving Office
- TW · TW
- Patent Type
- Applications
- Current Assignee / Owner
- Priority Date
- 2024-12-23
- Filing Date
- 2025-09-17
- Publication Date
- 2026-09-16
Abstract
The beverage of the present invention contains lactic acid, citric acid, and carbon dioxide, and has a sweetness of 0 to 15. The ratio of the content of lactic acid (g / L) to the content of citric acid (g / L) (lactic acid content (g / L) / citric acid content (g / L)) is 0.01 to 2 (except for beverages containing at least one of tea, coffee, and milk, and beer-flavored beverages).
Need to check novelty before this filing date? Find Prior Art