Alcoholic beverages in containers and their manufacturing methods

Abstract

This invention provides an alcoholic beverage packaged in a container, wherein the sugar content is controlled to a certain level and the taste or aroma of excessive alcohol is suppressed, and a method for manufacturing the same. In the alcoholic beverage packaged in the present invention, the eugenol content is adjusted to be greater than 0 ppm or the phosphoric acid content is adjusted to be greater than 0 w / v%, and the sugar content is adjusted to be less than 0.5 g / 100 mL.