Black tea beverages packaged in containers that suppress the odor caused by heating, and their manufacturing methods.

Abstract

The objective of this invention is to provide a containerized black tea beverage that maintains the aroma of the beverage and suppresses the deterioration of odor during heating, as well as a method for manufacturing the same. This invention solves the objective of the invention by preparing the containerized black tea beverage in which (i) the concentration of indole is 30–2000 ppb and / or (ii) the concentration of nerolidol is 10–5000 ppb, in a containerized black tea beverage containing tannins at a concentration of 15 mg / 100 mL or more.