Method of producing beer-flavored beverage, method of serving beer-flavored beverage, and set of ingredients for beer-flavored beverage

Abstract

The method for manufacturing a beer-flavored beverage of the present invention includes a mixing step of mixing beer flavor concentrate with carbonated water at a temperature above 0°C and below 3°C in an open container, wherein the carbon dioxide content of the carbonated water satisfies formula (1), and the amounts of beer flavor concentrate, carbonated water, and water used satisfy formulas (2) and (3). Formula (1): 4.0 GV ≦ Carbon dioxide content of carbonated water ≦ 6.0 GV Formula (2): 0.25 ≦ Volume of carbonated water / (Volume of beer flavor concentrate + Volume of carbonated water + Volume of water) Formula (3): 3.5 < (Volume of carbonated water + Volume of water) / Volume of beer flavor concentrate ≦ 10 A method of producing a beer-flavored beverage has a mixing step of mixing a beer-flavor stock solution, and carbonated water having a temperature from 0℃ to less than 3℃, in an open container, the carbon dioxide gas content amount of the carbonated water satisfying Formula (1), and usage amounts of the beer-flavor stock solution, the carbonated water, and water, satisfying Formula (2) and Formula (3). Formula (1): 4.0 GV ≤ carbon dioxide gas content amount of carbonated water ≤ 6.0 GV Formula (2): 0.25 ≤ volume of carbonated water / (volume of beer-flavor stock solution + volume of carbonated water + volume of water) Formula (3): 3.5 < (volume of carbonated water + volume of water) / volume of beer-flavor stock solution ≤ 10

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