Alcoholic jelly

Abstract

The purpose of this invention is to provide a food product comprising a gel-like composition, wherein the gel-like composition is provided in a solid, tightly packed state without compromising flavor, and the original taste, flavor, aroma, and fragrance of the alcoholic beverage contained therein diffuse in the mouth, and the gel-like composition contains health-conscious functional ingredients. The alcoholic jelly of this invention is for direct consumption from a tightly packed pouch container, characterized by comprising an alcoholic beverage, functional ingredients, a gelling agent, additives, and water. The functional ingredients are collagen peptides and animal placenta, and the additives include citric acid, flavorings, and sweeteners. The content of the alcoholic beverage relative to the total alcoholic jelly is 10% to 95% by mass, and the content of the functional ingredients relative to the total alcoholic jelly is 1% to 10% by mass. The volatility of ethyl hexanoate, ethyl octanoate, and ethyl decanoate, which are characteristic aroma components of the alcoholic jelly, increases by 1.6 to 2.0 times at 37°C compared to 30°C.

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