Food composition for nourishing and strengthening the body and its preparation method

Abstract

This invention relates to a food composition for nourishing and strengthening the body and its preparation method. The food composition includes water, high-fructose corn syrup, hawthorn vinegar, oyster peptides, eucommia bark, fox nuts, wolfberries, mulberries, raspberries, cordyceps militaris, ginseng, passion fruit flavoring, and potassium sorbate. The preparation method includes providing raw materials, boiling in water, mixing and stirring, first sterilization, filtering, filling and bottling, second sterilization, and finished product packaging. This invention, by selecting oyster peptides as the main raw material and combining them with other auxiliary ingredients, and through multiple experiments and adjustments, achieves the optimal harmonious and balanced ratio between the components, significantly enhancing the nourishing and strengthening effect, and improving the flavor and taste when consumed. Male users who drink this product can effectively regulate physiological functions, thereby boosting spirits and enhancing physical strength.

Description

Technical Field

[0001] This invention relates to a food composition for nourishing and strengthening the body and its preparation method. In particular, it refers to the method of using oyster peptides as the main raw material and combining them with other auxiliary ingredients. After multiple experiments and adjustments, the optimal harmonious and balanced ratio between the ingredients is finally obtained, which greatly enhances the nourishing and strengthening effect and improves the flavor and taste when drinking. Prior Technology

[0002] In today's society, many men bear enormous pressure in their work, family, and social lives. Long hours of work, staying up late, and psychological stress can all lead to exhaustion and increased fatigue, which in turn affects their daily performance and health. Furthermore, as men age, their energy and physical strength may also be affected, and sexual dysfunction may occur. This natural physiological phenomenon has become one of the common health problems for men.

[0003] Especially for men over 40, as testosterone levels decline, their energy and vitality decrease significantly, and many men experience sexual dysfunction, which in turn affects their self-confidence and quality of life.

[0004] Modern men not only focus on maintaining sexual function, but also hope to improve their sexual health, which helps improve overall life satisfaction and strengthen the emotional bond between spouses or partners. This improvement in quality of life is not limited to the physiological level, but also helps to enhance mental health.

[0005] In response to this demand, it is indeed necessary to develop a tonic beverage for men, which can serve as a supplement to maintain energy by improving physical condition, nourishing and strengthening the body, boosting mental vigor, and maintaining an efficient work and life state. Summary of the Invention

[0006] In view of the above, the object of the present invention is to provide a food composition for nourishing and strengthening the body.

[0007] To achieve the above objectives, the food composition of the present invention for nourishing and strengthening the body comprises 70.22% by weight water, 25.28% by weight high fructose syrup, 2.53% by weight hawthorn vinegar, 0.84% ​​by weight oyster peptides, 0.14% by weight Eucommia ulmoides, 0.14% by weight Euryale ferox, 0.14% by weight Lycium barbarum, 0.14% by weight mulberry, 0.14% by weight raspberry, 0.14% by weight Cordyceps militaris, 0.14% by weight ginseng, 0.12% by weight passion fruit flavoring, and 0.03% by weight potassium sorbate.

[0008] Another object of the present invention is to provide a method for preparing a food composition for nourishing and strengthening the body.

[0009] To achieve the above objectives, the preparation method of the food composition for nourishing and strengthening the body according to the present invention includes providing raw materials, boiling in water, mixing and stirring, first sterilization, filtration, filling and bottling, second sterilization, and finished product packaging. The raw materials are: the raw materials are the aforementioned food composition for nourishing and strengthening the body according to the present invention; boiling in water: the raw materials are placed in a boiler containing boiling water; mixing and stirring: the boiled raw materials are conveyed to a stirring device and stirred to produce a food liquid; first sterilization: a sterilizing kettle is provided, the sterilizing kettle is connected to the stirring device, the food liquid is conveyed to the sterilizing kettle, and sterilization is performed at 121°C for 15-20 minutes; filtration: a... A filtration device, connected to the sterilization autoclave, is provided to transport the sterilized food liquid to the filtration device for filtration; filling and bottling: a liquid filling device, connected to the filtration device, is provided to transport the filtered food liquid to the liquid filling device for dispensing and filling into bottles; secondary sterilization: a sterilizer, connected to the liquid filling device, is provided to transport the dispensed food liquid to the sterilizer for sterilization at 60~82℃ for 25~30 minutes, followed by standing and cooling to form multiple bottled beverages; finished product packaging: a packaging device is provided to seal and package the bottled beverages into products.

[0010] This invention uses oyster peptides as the main raw material, combined with other auxiliary ingredients. After multiple experiments and adjustments, the optimal harmonious and balanced ratio between the ingredients was finally achieved, which greatly enhances the nourishing and strengthening effect, as well as improves the flavor and taste when drinking. Male users can effectively adjust their physiological functions after drinking this product, thereby boosting their spirits and enhancing their physical strength.

[0011] Based on the aforementioned advantages, and in order to enable the review committee to further understand the present invention, the preferred embodiments are disclosed below. The composition of the present invention and the effects it achieves are described in detail below with reference to the drawings and reference numbers. Simple Explanation of the Diagram

[0012] Figure 1 is a schematic diagram of the raw materials and components of the food composition for nourishing and strengthening the body according to the present invention; Figure 2 is a block diagram of the preparation method of the food composition for nourishing and strengthening the body according to the present invention; and Figure 3 is a block diagram of the manufacturing equipment used in the preparation method of the food composition for nourishing and strengthening the body according to the present invention. Implementation

[0013] The following describes the implementation of the present invention through specific embodiments. Those skilled in the art can easily understand other advantages and effects of the present invention from the content disclosed in this specification. In addition, the present invention can also be implemented or applied through other different specific embodiments, and various modifications and changes can be made without departing from the spirit of the present invention.

[0014] Please refer to Figures 1 to 3. Figure 1 is a schematic diagram of the raw materials and components of the food composition for nourishing and strengthening the body according to the present invention; Figure 2 is a block diagram of the preparation method of the food composition for nourishing and strengthening the body according to the present invention; and Figure 3 is a block diagram of the manufacturing equipment used in the preparation method of the food composition for nourishing and strengthening the body according to the present invention.

[0015] As shown in Figure 1, the food composition of the present invention for nourishing and strengthening the body includes 70.22% by weight of water 1, 25.28% by weight of high fructose syrup 2, 2.53% by weight of hawthorn vinegar 3, 0.84% ​​by weight of oyster peptide 4, 0.14% by weight of Eucommia ulmoides 5, 0.14% by weight of Euryale ferox 6, 0.14% by weight of wolfberry 7, 0.14% by weight of mulberry 8, 0.14% by weight of raspberry 9, 0.14% by weight of Cordyceps militaris 11, 0.14% by weight of ginseng 12, 0.12% by weight of passion fruit flavoring 13, and 0.03% by weight of potassium sorbate 14.

[0016] [, The pharmacological basis and foundation of the food composition for nourishing and strengthening the body in this invention. , ] [:]

[0017] 1. The function of the main ingredient, oyster peptide 4:

[0018] Oyster peptide 4 is rich in zinc, which is a key element for male reproductive health and plays an important role in maintaining testosterone levels and normal sexual function.

[0019] Studies have shown that zinc deficiency is associated with decreased male sexual function and reduced testosterone levels, so supplementing with oyster peptide 4 can help improve male reproductive function and physical strength.

[0020] 2. The nourishing effects of traditional Chinese medicine ingredients (food and medicine homology):

[0021] Eucommia ulmoides 5: It has the effects of tonifying the liver and kidneys, strengthening muscles and bones, and enhancing physical strength and anti-fatigue ability.

[0022] Euryale ferox 6: It benefits the kidneys and strengthens essence, and can solve problems such as seminal emission, spermatorrhea, enuresis, frequent urination, and chronic diarrhea due to spleen deficiency.

[0023] Goji berries 7: Nourish the liver and kidneys, and boost overall energy and immunity.

[0024] Mulberry 8: It has an auxiliary therapeutic effect on decreased sexual function caused by deficiency of heart and liver blood, deficiency of liver and kidney yin, etc.

[0025] Raspberry 9: It has the effect of regulating the kidneys and nourishing the liver, and can improve frequent urination, nocturia, and male spermatorrhea.

[0026] Cordyceps militaris 11: It can tonify kidney yang, treat kidney deficiency, and improve problems such as impotence, seminal emission, and weakness and soreness in the waist and knees.

[0027] Ginseng 12: It can replenish the body's qi, blood, yin and yang deficiencies, improve organ function, enhance physical fitness, improve disease resistance, enhance the body's activity, strengthen motor function, restore youth, prolong life, and detoxify the entire system to normalize it.

[0028] 3. Improvement of physiological functions:

[0029] The combined effects of these Chinese herbal ingredients can enhance male physical function, increase physical strength and energy, and help cope with stress, fatigue and physiological decline.

[0030] Long-term use can help maintain a healthy endocrine system, promote blood circulation, and thus improve quality of life.

[0031] 4. The preparation method ensures the stability of the active ingredients:

[0032] Through precise process control (such as high-temperature short-time sterilization), the retention of active ingredients is ensured, enhancing the efficacy and safety of the product.

[0033] As shown in Figures 2 and 3, the preparation method of the food composition for nourishing and strengthening the body according to the present invention includes providing raw materials S1, boiling in boiling water S2, mixing and stirring S3, first sterilization S4, filtration S5, filling and bottling S6, second sterilization S7, and finished product packaging S8.

[0034] Raw material S1 is provided: This raw material is the aforementioned food composition of the present invention for nourishing and strengthening the body.

[0035] S2: Place the raw material into a boiler containing boiling water.

[0036] The mixing and stirring S3 conveys the boiled raw materials to a stirring device 20 and mixes them to produce a food liquid.

[0037] First sterilization S4: A sterilizer 30 is provided, which is connected to the stirring device 20. The food liquid is transported into the sterilizer 30 and sterilized at 121°C for 15-20 minutes.

[0038] Filtration S5: A filtration device 40 is provided, which is connected to the sterilization vessel 30, and the sterilized food liquid is transported to the filtration device 40 for filtration.

[0039] Filling and bottling S6: A liquid filling device 50 is provided, which is connected to the filtration device 40 to deliver the filtered food liquid to the liquid filling device 50 for dispensing and filling into the bottle.

[0040] Secondary sterilization S7: A sterilizer 60 is provided, which is connected to the liquid filling device 50. The dispensed food liquid is transported to the sterilizer 60 and sterilized at 60~82°C for 25~30 minutes. After standing and cooling, it forms multiple bottled beverages.

[0041] Finished Product Packaging S8: Provide a packaging device 70 to seal and package the bottled beverage into a product, the product name of which may be "Weiliyuan Flavored Beverage".

[0042] In one embodiment of the present invention, the static cooling method in the second sterilization S7 is to place the sample at room temperature and cool it to 25°C.

[0043] [, Clinical Example Description , ] [:]

[0044] Fifty customers were selected in Taiwan. These 50 customers were male and female subjects of different ages, heights, weights, and occupations. After drinking the beverage made according to this invention... All of them showed improved mental state, increased physical strength, and good taste and texture when drinking.

[0045] Furthermore, some participants reported a significant improvement in their energy and spirit, concluding that the functional beverage made using this invention does indeed have health benefits.

[0046] The subjects were surveyed as follows:

[0047] Subject Basic Information: Number of Demographic Variables: Sex: Male 25, Female 25; Age: Under 30 15, 31-40 20, 41 and above 15; Occupation Category: Administrative Work 20, Management 5, Self-employed in Industry and Commerce 3, Service Industry 8, Production Workers 5, Other 9

[0048] After drinking 100ml of the "Weiliyuan Flavored Beverage" product of this invention every day after breakfast for 14 consecutive days, the subjects underwent a self-reported experience survey, as follows:

[0049] Results of the first survey item: Survey item perception level | Percentage of respondents | Improved physical strength | Effective perception | 25 | 50% | Significant perception | 22 | 44% | Ineffective perception | 3 | 6%

[0050] Results of the second survey item: Survey item perception level | Percentage of respondents | Improved mental state | Effective perception | 27.54% | Significant perception | 21.42% | Ineffective perception | 2.4%

[0051] Results of the third survey item: Survey item perception level (percentage of respondents): Good taste, effective: 42.84%; Significantly effective: 5.10%; Ineffective: 3.6%.

[0052] [, The above describes embodiments of the food composition for nourishing and strengthening the body and its preparation method according to the present invention. The features and effects of the present invention will then be described below. , ] [:]

[0053] This invention uses oyster peptide 4 as the main raw material, combined with other auxiliary ingredients. After multiple experiments and adjustments, the optimal harmonious and balanced ratio between the ingredients was finally obtained, which greatly enhances the nourishing and strengthening effect, as well as improves the flavor and taste when drinking. Male users can effectively adjust their physiological functions after drinking this product, thereby boosting their spirit and enhancing their physical strength.

[0054] The above embodiments are merely examples for ease of explanation. The scope of the claims made in this invention should be determined by the claims of the patent application, and not limited to the above embodiments.

[0055] 1: Water

[0056] 2: High fructose syrup

[0057] 3: Hawthorn vinegar

[0058] 4: Oyster peptides

[0059] 5: Eucommia ulmoides

[0060] 6: Gorgon fruit

[0061] 7: Goji berries

[0062] 8: Mulberries

[0063] 9: Raspberries

[0064] 11: Cordyceps militaris

[0065] 12: Ginseng

[0066] 13: Passion fruit flavoring

[0067] 14: Potassium sorbate

[0068] 10: Boiler

[0069] 20: Stirring device

[0070] 30: Sterilization autoclave

[0071] 40: Filtration equipment

[0072] 50: Liquid filling device

[0073] 60: Sterilizer

[0074] 70: Packaging Equipment

[0075] S1: Provide raw materials

[0076] S2: Boil water

[0077] S3: Mixing and stirring

[0078] S4: First sterilization

[0079] S5: Filtering

[0080] S6: Filling and Bottling

[0081] S7: Second sterilization

[0082] S8: Finished Product Packaging

Claims

1. A method for preparing a food composition for nourishing and strengthening the body, comprising: Raw materials provided: The raw materials include 70.22% by weight water, 25.28% by weight high fructose syrup, 2.53% by weight hawthorn vinegar, 0.84% ​​by weight oyster peptides, 0.14% by weight Eucommia ulmoides, 0.14% by weight Euryale ferox, 0.14% by weight wolfberry, 0.14% by weight mulberry, 0.14% by weight raspberry, 0.14% by weight Cordyceps militaris, and 0.14% by weight... % by weight of ginseng, 0.12% by weight of passion fruit flavoring, 0.03% by weight of potassium sorbate; Boiling: The raw materials are placed in a boiler containing boiling water; Mixing: The boiled raw materials are transferred to a mixing device and mixed to produce a food liquid; First sterilization: A sterilizing kettle is provided, which is connected to the mixing device. The food liquid is transferred to the sterilizing kettle and sterilized at 121°C for 15-20 minutes. Filtration: A filtration device is provided, which is connected to the sterilization autoclave, to convey the sterilized food liquid to the filtration device for filtration; Filling and bottling: A liquid filling device is provided, which is connected to the filtration device, to convey the filtered food liquid to the liquid filling device for dispensing and filling into bottles; Secondary sterilization: A sterilizer is provided, which is connected to the liquid filling device, to convey the dispensed food liquid to the sterilizer for sterilization at 60~82°C for 25~30 minutes, followed by standing and cooling to form multiple bottled beverages; and Finished product packaging: A packaging device is provided to seal the bottled beverages and package them into products.

2. A method for preparing a tonic food composition as described in claim 1, wherein, The second sterilization process involves allowing the food to cool to 25°C at room temperature.

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