Method and apparatus for adjusting insulin

Abstract

A method for adjusting insulin comprises: acquiring, by an analysis apparatus, carbohydrate consumption data, continuous glucose data, and insulin administration data; determining, by the analysis apparatus, a mealtime based on the continuous glucose data; setting, by the analysis apparatus, a minimum blood glucose level during a predetermined period before the mealtime as a pre-meal blood glucose level; and determining, by the analysis apparatus, an insulin amount to be administered based on the pre-meal blood glucose level.

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