Artichoke and its composition for use in the preparation of antibacterial drugs or agents
The use of a bio-photoelectric sensor to quantify the antibacterial properties of artichoke extracts, combined with natural essential oils, effectively inhibits bacterial growth, offering a natural alternative to synthetic products with high efficacy.
TWI934449BActive Publication Date: 2026-08-01廖國宸
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Patent Information
- Application Number
- TW114103929
- Authority / Receiving Office
- TW · TW
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2025-02-04
- Publication Date
- 2026-08-01
- Estimated Expiration
- 2045-02-03
AI Technical Summary
Technical Problem
The antibacterial effects of artichokes have not been fully explored or developed, and existing antibacterial products often rely on synthetic chemicals, which may have adverse effects.
Method used
A bio-photoelectric sensor is used to detect and quantify the antibacterial properties of artichoke extracts, which are combined with natural essential oils to inhibit bacterial growth, providing a natural alternative to synthetic products.
Benefits of technology
The artichoke extracts, particularly at concentrations of 100 and 250 mg/mL, exhibit significant antibacterial activity against various bacterial strains, outperforming synthetic mouthwashes and maintaining high inhibition rates over 24 hours.
✦ Generated by Eureka AI based on patent content.
Abstract
The present invention provides an artichoke extract and its composition for preparing antibacterial drugs or agents, comprising an artichoke extract at a concentration between 1 and 500 mg per milliliter.
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