Method, electronic device and recording medium for generating packaging information of product
Patent Information
- Authority / Receiving Office
- TW · TW
- Patent Type
- Patents
- Current Assignee / Owner
- COUPANG CORP
- Filing Date
- 2025-04-14
- Publication Date
- 2026-08-01
Smart Images

Figure TWG2TB001903906_001 
Figure TWG2TB001903906_002 
Figure TWG2TB001903906_003
Abstract
Claims
1. A method for generating packaging information for a commodity, performed in an apparatus comprising one or more processors and one or more memories storing commands to be executed by the one or more processors, the method comprising the steps of the one or more processors as follows: obtaining characteristic information and delivery period of the commodity; obtaining meteorological information corresponding to the delivery period of the commodity; determining, based on the meteorological information and the characteristic information, whether to include an anti-cold injury agent for preventing cold damage in the packaging material used to package the commodity; and generating packaging information for using the anti-cold injury agent to package the commodity, based on the determination that the anti-cold injury agent is included; wherein the anti-cold injury agent is water in a liquid state.
2. The method of claim 1, wherein the step of generating the above packaging information includes the following steps: generating the above packaging information based on at least one of the above delivery period, the above weather information, or the above characteristic information.
3. The method of claim 1, wherein the meteorological information includes at least one of the following: ambient temperature, wind speed, humidity, rainfall, snow accumulation, the storage temperature of the goods in the mode of transportation for delivering the goods, or the storage temperature of the place where the goods are stored, corresponding to the delivery period.
4. The method of claim 1, wherein the characteristic information of the above-mentioned goods includes at least one of the following: the category of the above-mentioned goods, or the relationship between the state of the above-mentioned goods and temperature.
5. The method of claim 1, wherein the step of determining whether to include the above-mentioned anti-cold damage agent includes the following steps: determining that the above-mentioned anti-cold damage agent is not included in the above-mentioned packaging material based on determining that the outside temperature included in the above-mentioned meteorological information is above the first temperature; and determining that the above-mentioned anti-cold damage agent is included in the above-mentioned packaging material based on determining that the outside temperature included in the above-mentioned meteorological information does not reach the first temperature.
6. The method of claim 5, wherein the first temperature is determined based on the characteristic information of the product.
7. The method of claim 1, wherein the above-mentioned packaging information includes at least one of the following: the substance that performs the heat preservation function in the above-mentioned anti-cold damage agent, the volume of the above-mentioned substance, or the phase change information of the above-mentioned substance.
8. The method of claim 7, wherein the step of generating the above packaging information includes the following steps: generating the above packaging information based on at least one of the above delivery period or the above characteristic information, based on determining that the ambient temperature included in the above meteorological information is a second temperature or above.
9. The method of claim 8, wherein the step of generating the above packaging information includes the following steps: determining the volume of the above substance used to maintain the temperature of the above product based on the correlation between the state and temperature of the above product included in the above characteristic information and the phase transition information of the above substance.
10. The method of claim 9, wherein the step of determining the volume of the substance comprises the following steps: the longer the delivery period, the greater the volume of the substance.
11. The method of claim 7, wherein the step of generating the above-mentioned packaging information includes the following steps: generating the above-mentioned packaging information based on the above-mentioned meteorological information and the above-mentioned characteristic information, based on determining that the ambient temperature included in the above-mentioned meteorological information has not reached the above-mentioned second temperature.
12. The method of claim 11, wherein the step of generating the packaging information based on the meteorological information and the characteristic information includes the following steps: determining the volume of the substance based on the correlation between the state of the commodity and temperature included in the characteristic information and the ambient temperature included in the meteorological information.
13. The method of claim 12, wherein the step of determining the capacity of the substance comprises the following steps: the higher the first fraction indicating the correlation between the state of the substance and temperature, the greater the capacity of the substance; or the lower the ambient temperature, the greater the capacity of the substance.
14. The method of claim 1 further includes the following steps: obtaining delivery location characteristic information of the delivery location of the goods to be delivered, the delivery location characteristic information including the correlation between the outside temperature and the delivery location temperature; and the step of generating the packaging information includes the following steps: generating the packaging information based on the delivery location characteristic information.
15. The method of claim 14, comprising the steps of: increasing the volume of the substance as the second score indicating the correlation between the ambient temperature and the temperature at the delivery location is higher; and decreasing the volume of the substance as the second score is lower.
16. An electronic device comprising: processor; and memory, which stores commands configured to be executed by the processor; and the electronic device is configured such that, when the commands are executed by the processor, the processor performs the method as described in any one of claims 1 to 15.
17. A non-transitory computer-readable recording medium that records a computer program for execution by a processor, the computer program being configured to cause the processor to perform any one of claims 1 to 15.