A feed containing Taiwanese quinoa shell, a nutritional supplement, and its use in the prevention or treatment of coccidiosis.
Patent Information
- Application Number
- TW114136147
- Authority / Receiving Office
- TW · TW
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2025-09-19
- Publication Date
- 2026-10-01
- Estimated Expiration
- 2045-09-18
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Figure TWG2TB001914048_001 
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Abstract
Claims
1. A feed for the prevention or treatment of coccidiosis in chickens, characterized in that the feed contains 1,000 to 10,000 mg of Chenopodium formosanum Koidz shell powder per kilogram.
2. A nutritional supplement for the prevention or treatment of coccidiosis infection in chickens, characterized in that it contains an extract of Chenopodium formosanum Koidz; the extract is obtained by soaking Chenopodium formosanum Koidz powder in alcohol and water for at least 24 hours; the alcohol and water are mixed in a ratio of 70:30; the concentration of the Chenopodium formosanum Koidz extract is 1000 to 5000 ppm.
3. An application of using the shells of Taiwan quinoa (Chenopodium formosanum Koidz) to prepare feed for the prevention or treatment of coccidiosis in chickens, characterized in that the feed contains 1,000 to 10,000 mg of Taiwan quinoa shell powder per kilogram.
4. The use as described in claim 3, wherein, The feed should be applied to the chickens for at least 7 consecutive days.
5. The use of the shell of Chenopodium formosanum Koidz in the preparation of a nutritional supplement for the prevention or treatment of coccidiosis in chickens, characterized in that the nutritional supplement contains an extract of Chenopodium formosanum Koidz, and the concentration of the extract is 1,000 to 5,000 ppm.
6. The use as described in claim 5, wherein, This nutritional supplement should be taken for at least 7 consecutive days.
Citation Information
Patent Citations
Use of Chenopodium formosanum husk extract for improving metabolic diseases and regulating gut microbiota capable of increasing the expression of intestinal ZO-1 and Occludin proteins, thereby reducing intestinal permeability or improving the increased intestinal permeability caused by a high-fat diet and achieving the effects of strengthening gut health and reducing metabolic diseases
TW202402314A
