Gas stove with linking and noodle-cooking capabilities and noodle-cooking method thereof

Abstract

A gas stove with linkage and noodle-cooking heating functions, and its noodle-cooking heating method. The gas stove basically includes a burner, a linkage circuit, and a control circuit. The linkage circuit is linked with the linkage circuit of a thermal imaging detection module. The control circuit executes the noodle-cooking heating method of the gas stove. The method includes estimating the water volume based on recorded heating data before the initial boiling point when the temperature of the target food reaches the initial boiling point, and determining a slow-cooking heating time and a fast-cooking heating time based on the water volume and heat output. When the linkage is normal, the heat output of the gas stove is adjusted according to the linkage information; when the linkage fails, the slow-cooking heating time and the fast-cooking heating time are dynamically adjusted based on the results of external operations.

Claims

1. A gas stove with linkage and noodle cooking / heating functions, comprising: A burner heats a target object; A first linkage circuit establishes a linkage with a second linkage circuit of a thermal image detection module; a control circuit is coupled to the burner to control the firepower of the gas stove, and electrically connected to the first linkage circuit to obtain a linkage message from the thermal image detection module through the first linkage circuit, and is used to execute a noodle cooking heating method of the gas stove, including: obtaining a noodle cooking set time of the gas stove; determining whether the gas stove has a firepower adjustment unit and a temperature sensing unit electrically connected to the control circuit, and when the gas stove has the firepower adjustment unit and the temperature sensing unit, detecting the firepower of the gas stove through the firepower adjustment unit and detecting the temperature of the target object through the temperature sensing unit; before the temperature of the target object reaches an initial boiling temperature, recording heating data before the initial boiling temperature according to the result of an initial external operation. When the target object reaches the initial boiling temperature, the initial boiling water volume is estimated based on the recorded heating data before the initial boiling. Based on the estimated initial boiling water volume and the corresponding gas stove power when the target object reaches the initial boiling temperature, a slow-cooking power operation time and a fast-cooking power operation time are determined. The linkage between the first and second linkage circuits is determined to be normal or faulty. When the linkage is normal, the target object temperature obtained from the linkage information is used to determine whether the target object temperature is below a lower temperature threshold or above a higher temperature threshold, thereby adjusting the gas stove power to either fast-cooking power or slow-cooking power lower than fast-cooking power. When the linkage fails, the slow-cooking power operation time and the fast-cooking power operation time are dynamically adjusted based on the result of a second external operation.

2. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the temperature of the target object obtained from the linkage message of the thermal image detection module is a pot temperature, and the temperature of the target object obtained from the temperature sensing unit is a pot bottom temperature.

3. A gas stove with linkage and noodle-cooking heating functions as described in claim 1, wherein before the temperature of the target object reaches the initial boiling temperature, but when the temperature of the target object reaches an initial boiling near temperature, a temperature reminder is displayed through a display unit electrically connected to the control circuit. This reminder is used to indicate that the temperature of the target object has reached the initial boiling near temperature; wherein, The initial water boiling temperature is less than the initial water boiling temperature.

4. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the heating data recorded according to the result of the initial external operation before the water boils includes the first temperature rise slope to the Nth temperature rise slope of the target object and the corresponding firepower of the gas stove; wherein N is a positive integer starting from two.

5. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the slow cooking operation time determined when the estimated initial boiling water volume is a small volume under the same fast cooking power is greater than the slow cooking operation time determined when the estimated initial boiling water volume is a large volume under the same fast cooking power.

6. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the operating time of the rapid cooking power when the estimated initial boiling water volume is a small volume under the same rapid cooking power is less than the operating time of the rapid cooking power when the estimated initial boiling water volume is a large volume under the same rapid cooking power.

7. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the slow cooking power operation time determined when the fast cooking power is a higher level of fast cooking power under the same initial boiling water volume is greater than the slow cooking power operation time determined when the fast cooking power is a lower level of fast cooking power under the same initial boiling water volume.

8. The gas stove with linkage and noodle heating functions as described in claim 1, wherein the operating time of the rapid cooking power determined when the rapid cooking power is a higher level rapid cooking power under the same initial boiling water volume is less than the operating time of the rapid cooking power determined when the rapid cooking power is a lower level rapid cooking power under the same initial boiling water volume.

9. A gas stove with linkage and noodle heating functions as described in claim 1, wherein during the timing of the noodle cooking set time, when the temperature of the target object drops sharply instantaneously due to the result of the second external operation, the control circuit performs an incremental estimation and dynamically adjusts the slow cooking power operation time and the fast cooking power operation time based on the result of the incremental estimation.

10. A gas stove with linkage and noodle-cooking heating functions as described in claim 9, wherein when the control circuit performs the incremental estimation, it first automatically adjusts the gas stove's heat to the rapid-cooking heat, and before the temperature of the target object reaches the second boiling temperature, it records the temperature rise slope of the target object and the corresponding heat of the gas stove. When the temperature of the target object reaches the second boiling temperature, based on the recorded temperature rise slope of the target object and the corresponding heat of the gas stove, it estimates the amount of water for the second boiling and the incremental amount. Based on the estimated amount of water for the second boiling and the incremental amount, and the heat of the gas stove corresponding to when the temperature of the target object reaches the second boiling temperature, the result of the incremental estimation is obtained; wherein... The temperature approaching the second water boil is lower than the temperature of the first water boil.

11. A method for heating noodles in a gas stove, executed by a control circuit of the gas stove, the method comprising: A linkage is established between a first linkage circuit electrically connected to the control circuit and a second linkage circuit of a thermal image detection module to obtain a linkage message from the thermal image detection module; a noodle cooking set time of the gas stove is obtained; it is determined whether the gas stove has a power adjustment unit and a temperature sensing unit electrically connected to the control circuit. When the gas stove has the power adjustment unit and the temperature sensing unit, the power of the gas stove is detected by the power adjustment unit and the temperature of a target object is detected by the temperature sensing unit; before the temperature of the target object reaches an initial boiling temperature, heating data before the initial boiling is recorded according to the result of an initial external operation. When the target object reaches the initial boiling temperature, the initial boiling water volume is estimated based on the recorded heating data before the initial boiling. Based on the estimated initial boiling water volume and the corresponding gas stove power when the target object reaches the initial boiling temperature, a slow-cooking power operation time and a fast-cooking power operation time are determined. The linkage between the first and second linkage circuits is determined to be normal or faulty. When the linkage is normal, the target object temperature obtained from the linkage information is used to determine whether the target object temperature is below a lower temperature threshold or above a higher temperature threshold, thereby adjusting the gas stove power to either fast-cooking power or slow-cooking power lower than fast-cooking power. When the linkage fails, the slow-cooking power operation time and the fast-cooking power operation time are dynamically adjusted based on the result of a second external operation.

12. The method for heating noodles in a gas stove as described in claim 11, wherein the temperature of the target object obtained from the linkage message of the thermal image detection module is a pot temperature, and the temperature of the target object obtained from the temperature sensing unit is a pot bottom temperature.

13. The method for heating noodles in a gas stove as described in claim 11, wherein when the temperature of the target food reaches a near-near ... The initial water boiling temperature is less than the initial water boiling temperature.

14. The method for heating noodles in a gas stove as described in claim 11, wherein the heating data recorded before the first boil of water, corresponding to the result of the initial external operation, includes the first temperature rise slope of the target object to the Nth temperature rise slope and the corresponding heat of the gas stove; wherein N is a positive integer starting from two.

15. The method for heating noodles in a gas stove as claimed in claim 11, wherein the operating time for slow cooking is determined when the estimated initial boiling water volume is a small volume under the same fast cooking power is greater than the operating time for slow cooking is determined when the estimated initial boiling water volume is a large volume under the same fast cooking power.

16. The method for heating noodles in a gas stove as claimed in claim 11, wherein the operating time of the rapid cooking power, determined when the estimated initial boiling water volume is a small volume under the same rapid cooking power, is less than the operating time of the rapid cooking power, determined when the estimated initial boiling water volume is a large volume under the same rapid cooking power.

17. The method for heating noodles in a gas stove as claimed in claim 11, wherein the operating time of the slow cooking power determined when the fast cooking power is a higher level of fast cooking power at the same initial boiling water volume is greater than the operating time of the slow cooking power determined when the fast cooking power is a lower level of fast cooking power at the same initial boiling water volume.

18. The method for heating noodles in a gas stove as claimed in claim 11, wherein the operating time of the rapid cooking power determined when the rapid cooking power is a higher level rapid cooking power at the same initial boiling water volume is less than the operating time of the rapid cooking power determined when the rapid cooking power is a lower level rapid cooking power at the same initial boiling water volume.

19. The method for heating noodles in a gas stove as claimed in claim 11, wherein during the timing of the noodle cooking set time, when the result of the second external operation causes a sudden and significant drop in the temperature of the target object, an incremental estimate is performed, and the slow cooking power operation time and the fast cooking power operation time are dynamically adjusted based on the result of the incremental estimate.

20. The method for heating noodles in a gas stove as described in claim 19, wherein when performing the incremental estimation, the heat of the gas stove is first automatically adjusted to the rapid cooking heat, and before the temperature of the target object reaches the second boiling temperature, the temperature rise slope of the target object and the corresponding heat of the gas stove are recorded. When the temperature of the target object reaches the second boiling temperature, based on the recorded temperature rise slope of the target object and the corresponding heat of the gas stove, the amount of water for the second boiling and the incremental amount are estimated. Based on the estimated amount of water for the second boiling and the incremental amount, and the heat of the gas stove corresponding to when the temperature of the target object reaches the second boiling temperature, the result of the incremental estimation is obtained; wherein... The temperature approaching the second water boil is lower than the temperature of the first water boil.

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