Candied hawthorn processing equipment

TWM686929UActive Publication Date: 2026-09-01李佳锜
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Patent Information

Application Number
TW115201789
Authority / Receiving Office
TW · TW
Patent Type
Utility models
Current Assignee / Owner
Filing Date
2026-03-01
Publication Date
2026-09-01
Estimated Expiration
2036-02-29

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Abstract

This new patent relates to a candied hawthorn processing device, comprising: a bamboo skewer on which at least one fruit or dessert is threaded; a main unit equipped with a rotating shaft for displacement and speed adjustment, a speed control knob, and a set displacement element; the rotating shaft clamps one end of the bamboo skewer, and the speed control knob controls the rotational speed of the rotating shaft, while the set displacement element controls the forward and backward extension displacement of the rotating shaft; a fixed frame located at the front end of the main unit and having a bracket extending to support the other end of the bamboo skewer; a syrup tank located below the bamboo skewer, containing syrup that is drawn into strands to coat the surface of the fruit or dessert; and a heater located below the syrup tank to heat the syrup in the syrup tank.
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Claims

1. A candied hawthorn processing device, comprising: a bamboo skewer for threading at least one fruit or dessert; a main unit, the main unit being provided with a rotating shaft having displacement and speed adjustment, a speed adjustment knob, and a set displacement element, the rotating shaft clamping one end of the bamboo skewer, the speed adjustment knob controlling the rotational speed of the rotating shaft, and the set displacement element controlling the forward and backward extension displacement of the rotating shaft; a fixed frame, the fixed frame being disposed at the front end of the main unit and provided with a bracket extending to support the other end of the bamboo skewer; a syrup tank, the syrup tank being disposed below the bamboo skewer, the syrup tank containing syrup, the syrup being threaded to coat the surface of the fruit or dessert; and a heater, the heater being disposed below the syrup tank to heat the syrup in the syrup tank.

2. The candied hawthorn processing equipment as described in claim 1, wherein, The rotating shaft of the main unit is driven by a lever torque provided by a key, which causes the gripper to move axially along the inclined guide rail of the main body, thereby generating a radial clamping force.

3. The candied hawthorn processing equipment as described in claim 1, wherein, The rotating shaft of the main unit is a gear-driven structure, which is a manual screw drive structure. The manual screw drive structure drives the threaded assembly that engages with the jaws by manually rotating the sleeve, causing the jaws to close or open within the conical inner wall.

4. The candied hawthorn processing equipment as described in claim 1, wherein, The rotating shaft of the main unit has a sliding slot locking structure. This sliding slot locking structure has a movable steel ball or locking key inside the chuck to match the special arc groove on the drill bit shank.

5. The candied hawthorn processing equipment as described in claim 1, wherein, The main unit's set displacement element is equipped with a control button and a display, which allows the user to monitor at least one set displacement, speed, and number of revolutions.

6. The candied hawthorn processing equipment as described in claim 1, wherein, The mounting bracket is made of stainless steel.

7. The candied hawthorn processing equipment as described in claim 1, wherein, The syrup tank is made of stainless steel or ceramic.

8. The candied hawthorn processing equipment as described in claim 1, wherein, The syrup tank is a rectangular or circular container.

9. The candied hawthorn processing equipment as described in claim 1, wherein, The heater is a gas stove.

10. The candied hawthorn processing equipment as described in claim 1, wherein, The heater is an induction cooker.