Rotary wok device with temperature and time control functions

Abstract

This invention provides a rotary wok device with temperature and time control functions, comprising: a frame; an outer pot body disposed on the frame; an inner pot body rotatably disposed on the outer pot body; a rotational power source fixed on the outer pot body and driving the inner pot body to rotate; a heating module disposed on the outer pot body and directly or indirectly heating the inner pot body; and a temperature and time control module disposed on the frame body, having a temperature control unit and a time control unit. The temperature control unit controls the heating temperature of the heating module, and the time control unit controls the heating time of the heating module, thereby precisely adjusting the heating intensity and accurately controlling the cooking time, achieving precise control and automated production of the cooking process, ensuring consistent food quality and improving cooking efficiency and safety.

Claims

1. A rotating wok device with temperature and time control functions, comprising: a frame; an outer pot body disposed on the frame; an inner pot body rotatably disposed on the outer pot body; a rotational power source fixedly disposed on the outer pot body and driving the inner pot body to rotate; a heating module disposed on the outer pot body and directly or indirectly heating the inner pot body; and a temperature and time control module disposed on the frame body, having a temperature control unit and a time control unit, the temperature control unit being electrically connected to the heating module for controlling the heating temperature of the heating module, and the time control unit being electrically connected to the heating module for controlling the heating time of the heating module.

2. The rotary wok device with temperature and time control functions as described in claim 1, wherein, The temperature and time control module also has a display unit that is electrically connected to the temperature control unit and the time control unit to digitally display the real-time temperature of the inner pot and the remaining heating time of the heating module.

3. The rotary wok device with temperature and time control functions as described in claim 1, wherein, The distance between the inner pot and the outer pot is 1 to 8 centimeters.

4. The rotary wok device with temperature and time control functions as described in claim 1, wherein, The outer pot and the inner pot each have a pot body and a pot bottom that is connected to the pot body and is tapered in shape.

5. The rotary wok device with temperature and time control functions as described in claim 4, wherein, Both the outer pot and the inner pot have a bottom surface and a cone-shaped annular surface connecting the bottom surface and the pot body.

6. The rotary wok device with temperature and time control functions as described in claim 5, wherein, The heating module has a plurality of first heating nozzles that directly or indirectly heat the outer pot body and the inner pot body, and a plurality of second heating nozzles that directly or indirectly heat the annular conical surface of the outer pot body and the inner pot body.

7. The rotary wok device with temperature and time control functions as described in claim 1, wherein, The frame has two side frames and a support frame pivotally mounted between the two side frames. The outer pot body and the rotation power source are mounted on the support frame.

8. The rotary wok device with temperature and time control functions as described in claim 7, wherein, The support frame has two pivots respectively mounted on the two side frames. The rotary wok device with temperature and time control functions also has a tilting power module, which includes a motor, a reducer and a transmission belt. The motor is fixed on the side frame, the reducer is fixed on the side frame and is powered by the motor, and the transmission belt is powered by connecting the reducer to one of the pivots.

Images