Tabletop Rotary Wok Unit

Abstract

This invention provides a tabletop rotating wok device, comprising: a base having two upright sides and a placement part located in front of the two upright sides; an outer pot body movably disposed between the two upright sides, capable of being used between a stir-frying position and a food retrieval position; an inner pot body rotatably disposed on the outer pot body and having an inner pot space with an opening, wherein when the outer pot body is in the stir-frying position, the opening of the inner pot body faces upward, and when the outer pot body is in the food retrieval position, the opening of the inner pot body faces the placement part; and a heating module disposed on the outer pot body and heating the inner pot body, thereby allowing the food to be easily retrieved by simply placing a serving plate on the placement part of the base and adjusting the outer pot body to the food retrieval position before retrieving the food.

Claims

1. A tabletop rotating wok device, comprising: a base having two upright sides and a placement portion located in front of the two upright sides; an outer pot body movably disposed between the two upright sides between a stir-frying position and a material-retrieving position; an inner pot body rotatably disposed on the outer pot body and having an inner pot space having an opening, wherein when the outer pot body is in the stir-frying position, the opening of the inner pot body faces upward, and when the outer pot body is in the material-retrieving position, the opening of the inner pot body faces the placement portion; and a heating module disposed on the outer pot body and heating the inner pot body.

2. The tabletop rotary wok apparatus as described in claim 1, wherein, The base has two side edges and a front edge located between the two side edges. The base also has two guide stops respectively provided on the two side edges, and each of the two side stops has a stop surface facing the front edge.

3. The tabletop rotary wok apparatus as described in claim 2, wherein, The base is used to place a serving plate, which is located between the two guide stops and stopped by the two stop surfaces. When the outer pot is in the material handling position, the opening of the inner pot faces the serving plate.

4. The tabletop rotary wok apparatus as described in claim 1, wherein, The tabletop rotary wok device also includes a lever unit connected to the outer pot body, which is used to move the outer pot body between the stir-frying position and the food-retrieving position.

5. The tabletop rotary wok apparatus as described in claim 2, wherein, The placement portion of the base also has a rear edge located between the two side edges and opposite to the front side edge, the rear edge having a rear stop connecting the two guide stops.

6. The tabletop rotary wok apparatus as described in claim 2, wherein, The tabletop rotary wok device also has a fluid guide located below the placement portion of the base, and has a drain groove facing the front side edge of the placement portion and an outlet located on the bottom surface of the drain groove.

7. The tabletop rotary wok apparatus as described in claim 1, wherein, The tabletop rotary wok device also has a labor-saving pull member, which has a first connecting part that connects to the side upright part of the base and a second connecting part that connects to the outer pot body.

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