Lid-top cooking device
Patent Information
- Application Number
- TW115204263
- Authority / Receiving Office
- TW · TW
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2026-05-13
- Publication Date
- 2026-09-11
- Estimated Expiration
- 2036-05-12
Smart Images

Figure 00000000_0000_ABST
Abstract
Claims
1. A lid-lifting cooking device, comprising: A steam generating unit includes a main unit and a soup pot, wherein the soup pot is mounted on the main unit, the main unit is used to heat the soup pot, and the main unit is provided with a connecting part; a cover support includes a support base, a pivot structure, and a positioning mechanism, the pivot structure is connected to one upper end of the support base, the positioning mechanism is located on the support base, and the positioning mechanism is engaged with the connecting part to position and fix the steam generating unit; a steamer is mounted on the steam generating unit, including a steamer body and a steamer accessory, wherein the steamer body is a transparent structure or a semi-transparent structure, and a hole is provided at the bottom of the steamer body, the steamer accessory includes a steamer bottom plate, the steamer bottom plate is provided with a plurality of connecting holes, the steamer bottom plate is located at the bottom of the steamer body, and the connecting holes communicate with the hole, the hole communicating with the interior of the soup pot; And a cover body, pivotally connected to the pivot structure of the cover body support, so that the cover body is rotatably positioned above the steamer.
2. The lid-type cooking device as claimed in claim 1, wherein the support base includes a support body, a base plate, and an anti-tilt plate, the support body has a front side and a rear side opposite to each other, the front side of the support body is connected to one side of the base plate, and the steam generating unit is located above the base plate, and the rear side of the support body is connected to one side of the anti-tilt plate.
3. The lid-type steaming device as described in claim 2, wherein the positioning mechanism includes a front and rear positioning part, a left and right positioning part, and two guide parts, one end of each guide part is disposed on the front side of the support body, and the other end of each guide part is disposed on the bottom plate. The front and rear positioning part is disposed on the bottom plate, and the front and rear positioning part has a first front and rear positioning plate and a second front and rear positioning plate. The first front and rear positioning plate and the second front and rear positioning plate are respectively protruding and disposed at different positions on the bottom plate, and the first front and rear positioning plate and the second front and rear positioning plate are respectively spaced apart from the end position of one of the corresponding guide parts. The left and right positioning part is connected to one end of the front and rear positioning part, and the left and right positioning part has a first left and right positioning plate and a second left and right positioning plate. The first left and right positioning plate is connected to one end of the first front and rear positioning plate, and the second left and right positioning plate is connected to one end of the second front and rear positioning plate, and the first left and right positioning plate and the second left and right positioning plate are spaced apart by a certain distance.
4. The lid-type steaming device as claimed in claim 2, wherein the positioning mechanism includes a shape positioning part disposed on one of the front sides of the support body, and the shape of the connecting part matches the shape of the shape positioning part.
5. The lid-type cooking device as claimed in claim 3, wherein the support base includes a plurality of reinforcing support members, the reinforcing support members including an L-shaped plate and a side plate, one side of each L-shaped plate is fixed to the front side of the support body, the other side of each L-shaped plate is fixed to the bottom plate, and one side of each side plate is connected to the corresponding L-shaped plate.
6. The lid-lifting cooking apparatus as described in claim 1, further comprising: A connecting element includes a first connecting part and a second connecting part. The bottom of the steamer body is disposed at the first connecting part, and the upper end of the soup pot is disposed at the second connecting part. The first connecting part has a first through hole, and the second connecting part has a second through hole that communicates with the first through hole. The shape and structure of the first connecting part are different from the shape and structure of the second connecting part.
7. The lid-type cooking apparatus as claimed in claim 1, wherein the lid includes a body portion, a transparent portion, and a plurality of connecting portions, the transparent portion being disposed on the body portion, and the connecting portions being disposed on the surface of the body portion.
8. The lid-type cooking apparatus as claimed in claim 7, wherein the pivot structure includes a plurality of upright frames and a plurality of pivot members, the upright frames being disposed on the support base, one end of the pivot members being connected to the upright frames, and the other end of the pivot members being connected to the connecting portions.
9. The lid-type steaming device as claimed in claim 1, wherein the soup pot is provided with a receiving part, and the steamer body rests against the receiving part.
10. The lid-type steaming apparatus as claimed in claim 1, wherein the steam generating unit includes an outer frame located outside the soup pot.