Odor-emitting tableware

Abstract

An odor-emitting utensil has a feeding part and a handle connected to each other. The handle is a hollow shell with an odor-emitting end at one end. Multiple external vents are formed through the odor-emitting end. An odor module is installed inside the handle. The odor module can emit an odor that increases appetite. By utilizing the interaction of smell and taste, it can maintain or even enhance the flavor satisfaction and pleasure of eating while reducing the amount of salt and sugar used. Since it does not require electronic circuit modules and batteries, the overall structure is simple and lightweight, which can effectively reduce manufacturing costs and selling price, while taking into account the convenience of cleaning and the safety of use.

Claims

1. An odor-emitting tableware, comprising: A feeding part, which has a connecting end; A handle, which is a hollow shell, has a connecting end and an odor release end at opposite ends. The connecting end of the handle is connected to the connecting end of the feeding part. Multiple external vents are formed through the odor release end, and these external vents are connected to the interior of the handle. An odor module is installed in the handle.

2. The odor-emitting tableware as described in claim 1, further comprising a connecting assembly disposed between the feeding portion and the handle, and including an adapter and a connecting rod, the adapter being mounted on the connecting end of the feeding portion, and one end of the connecting rod being connected to the adapter and the other end being fixed to the connecting end of the handle.

3. Odor-emitting tableware as described in claim 1 or 2, wherein: The handle includes a handle body, an end cap, and a ring. The ring is located between the handle body and the end cap, connecting the handle body and the end cap. The aforementioned external vent is formed on the end cap. A limiting groove is formed on the ring, extending laterally in a direction parallel to the opposite ends of the ring. The cutlery further includes a switching assembly, which includes a receiving shell, an adjusting ring, and a limiting pin. The receiving shell is located in the handle and can rotate relative to the handle. A plurality of internal vents are formed through the receiving shell. The aforementioned odor mold is assembled in the receiving shell. The adjusting ring is rotatably sleeved on the outside of the ring of the handle. The limiting pin is fixed on the adjusting ring and passes through the limiting groove of the ring to be fixed to the receiving shell. When the adjusting ring rotates and drives the receiving shell to rotate, the internal vents of the receiving shell selectively offset from or correspond to the external vents of the handle.

4. Odor-emitting tableware as described in claim 1 or 2, wherein, An odor guide is fixed in the odor release end of the grip, and a guide channel is formed in the odor guide. The guide channel communicates with the external vent of the grip. The aforementioned odor module is assembled in the odor guide.

5. Odor-emitting tableware as described in claim 1 or 2, wherein, The cutlery can be a spoon, chopsticks, fork, or knife.

Images