Acid base indicator system
Patent Information
- Application Number
- TW115202503
- Authority / Receiving Office
- TW · TW
- Patent Type
- Utility models
- Current Assignee / Owner
- Filing Date
- 2026-03-20
- Publication Date
- 2026-10-21
- Estimated Expiration
- 2036-03-19
Smart Images

Figure 00000000_0000_ABST
Abstract
Claims
1. An acid-base indicator system, comprising: a substrate having a accommodating space; a reagent set disposed in the accommodating space, the reagent set comprising: a standard reagent disposed in the accommodating space; and a titrant disposed in the accommodating space, wherein a portion of the titrant reacts with the standard reagent to obtain a first reaction solution, and another portion of the titrant reacts with an unknown solution to obtain a second reaction solution; an image capturing device adjacent to the substrate, and the image capturing device being used to capture target image data of the first reaction solution; and a processor signal-connected to the image capturing device, and the processor being used to analyze the target image data and output image color data, wherein the image color data corresponds to a reference acid-base value of the standard reagent; wherein... The color system of the second reaction solution is compared with the color data of the image to obtain the acid-base value of the unknown solution.
2. The acid-base indicator system as claimed in claim 1, wherein the titrant comprises a roselle extract, a black bean extract, a purple long bean extract, a purple cabbage extract, and a butterfly pea flower extract.
3. The acid-base indicator system as described in claim 2, wherein the roselle extract, the black bean extract, the purple long bean extract, the purple cabbage extract, and the butterfly pea flower extract are obtained by treating a roselle, a black bean, a purple long bean, a purple cabbage, and a butterfly pea flower with water respectively by a hot soaking method.
4. The acid-base indicator system as described in claim 3, wherein in the hot soaking method, the roselle, the black bean, the purple long bean, the purple cabbage, and the butterfly pea flower are soaked in the water and reacted for 5 minutes, wherein the roselle has a weight percentage of 0.33%, the black bean has a weight percentage of 4.76%, the purple long bean has a weight percentage of 4.76%, the purple cabbage has a weight percentage of 4.76%, and the butterfly pea flower has a weight percentage of 2.6%.
5. The acid-base indicator system as claimed in claim 2, wherein the portion of the titrant comprises 0.15 ml of the roselle extract, 0.05 ml of the black bean extract, 0.1 ml of the purple long bean extract, 0.1 ml of the purple cabbage extract and 0.35 ml of the butterfly pea flower extract.
6. The acid-base indicator system as claimed in claim 2, wherein the other portion of the titrant comprises 0.15 ml of the roselle extract, 0.05 ml of the black bean extract, 0.1 ml of the purple long bean extract, 0.1 ml of the purple cabbage extract and 0.35 ml of the butterfly pea flower extract.
7. The acid-base indicator system as described in claim 1, wherein the reference acid-base value is from 1 to 14.
8. The acid-base indication system as described in claim 1, wherein the image color data includes a color swatch, a color name, a color code, and a color parameter.
9. The acid-base indicator system as described in claim 8, wherein the color parameter is an RGB value.
10. The acid-base indicator system as described in claim 9, wherein the RGB value is 19 to 199.
