Bakery product

USD1058991SActive Publication Date: 2025-01-28BARILLA G E R F LLI SPA
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Patent Information

Application Number
US29/859679
Authority / Receiving Office
US · United States
Patent Type
Designs(United States)
Current Assignee / Owner
Priority Date
2022-05-17
Filing Date
2022-11-11
Publication Date
2025-01-28
Estimated Expiration
2040-01-28

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Description

[0001] The patent or application file contains at least one drawing executed in color. Copies of this patent or patent application publication with color drawing(s) will be provided by the Office upon request and payment of the necessary fee.

[0002] FIG. 1 is a perspective view of a bakery product, showing our new design;

[0003] FIG. 2 is a front elevation view thereof;

[0004] FIG. 3 is a right side elevation view thereof;

[0005] FIG. 4 is a top plan view thereof; and,

[0006] FIG. 5 is a bottom plan view thereof.

Claims

The ornamental design for a bakery product, as shown and described.

Citation Information

Patent Citations

  • Partially thermal treated dough intermediate and method of making

    US20030175386A1

  • Dough or batter comprising functionalized grains

    US20160037784A1

  • Pulse and / or Legume Protein-Fortified Doughs and Baked Goods Comprising Lipase

    US20230276811A1

  • Improvement in molding bread

    US203363A

  • USD234099S