Plant-based meat replacement product

USD1060929SActive Publication Date: 2025-02-11PLANT MEAT MAKERS BV
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Patent Information

Application Number
US35/513994
Authority / Receiving Office
US · United States
Patent Type
Designs(United States)
Current Assignee / Owner
Filing Date
2022-01-10
Publication Date
2025-02-11
Estimated Expiration
2040-02-11

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Description

[0001] Figure 1.1 is a top, left side and back perspective view of a plant-based meat replacement product;

[0002] Figure 1.2 is a front perspective view thereof;

[0003] Figure 1.3 is a right side elevation view thereof;

[0004] Figure 1.4 is a top plan view thereof;

[0005] Figure 1.5 is a top and right side perspective view thereof;

[0006] Figure 1.6 is a cross sectional view thereof;

[0007] Figure 1.7 is another cross sectional view thereof;

[0008] Figure 2.1 is a top, left side and back perspective view of a second embodiment of a plant-based meat replacement product;

[0009] Figure 2.2 is a front elevation view thereof;

[0010] Figure 2.3 is a right side elevation view thereof;

[0011] Figure 2.4 is a top plan view thereof;

[0012] Figure 2.5 is a bottom plan view thereof;

[0013] Figure 2.6 is a left side elevation view thereof;

[0014] Figure 2.7 is a back elevation view thereof;

[0015] Figure 3.1 is a top, left side and back perspective view of a third embodiment of a plant-based meat replacement product;

[0016] Figure 3.2 is a front elevation view thereof;

[0017] Figure 3.3 is a right side elevation view thereof;

[0018] Figure 3.4 is a top plan view thereof;

[0019] Figure 3.5 is a bottom plan view thereof;

[0020] Figure 3.6 is a left side elevation view thereof;

[0021] Figure 3.7 is a back elevation view thereof.

[0022] The evenly-spaced broken lines shown in Figures 3.1-3.4 and 3.6-3.7 illustrate portions of the plant-based meat replacement product that form no part of the claimed design. The dash-dot-dash broken lines in Figures 3.1-3.3 and 3.6-3.7 illustrate the boundary of the claimed design which forms no part thereof.

Claims

The ornamental design for plant-based meat replacement product as shown and described.

Citation Information

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