Transparent alcohol brewing system

USD1099609SActive Publication Date: 2025-10-284TH WAVE CRAFT LLC

Patent Information

Application Number
US29/832364
Authority / Receiving Office
US · United States
Patent Type
Designs(United States)
Current Assignee / Owner
Filing Date
2022-03-28
Publication Date
2025-10-28
Estimated Expiration
2040-10-28

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Description

[0001] FIG. 1 is a front perspective view of the transparent alcohol brewing system showing the design;

[0002] FIG. 2 is a front view thereof;

[0003] FIG. 3 is a back view thereof, opposite the front view of FIG. 2;

[0004] FIG. 4 is a first side view thereof;

[0005] FIG. 5 is a second side view thereof, opposite that shown in FIG. 4;

[0006] FIG. 6 is a top view;

[0007] FIG. 7 is a bottom view;

[0008] FIG. 8 is an enlarged view of the transparent brewing vessel or kettle shown in FIG. 1 labeled C, shown separately for clarity of illustration of the claim.

[0009] FIG. 9 is another enlarged view of the transparent brewing vessel or kettle shown in FIG. 1 labeled C, shown separately for clarity of illustration of the claim.

[0010] FIG. 10 is an enlarged view of the transparent brewing vessel or mash / lauter tun shown in FIG. 1 labeled E, shown separately for clarity of illustration of the claim.

[0011] FIG. 11 is another enlarged view of the transparent brewing vessel or mash / lauter tun shown in FIG. 1 labeled E, shown separately for clarity of illustration of the claim; and,

[0012] FIG. 12 is a partial enlarged view of the transparent brewing vessel or mash / lauter tun shown in FIG. 1 labeled E having a bottom opening, shown separately for clarity of illustration of the claim.

[0013] The broken lines in the drawings illustrate portions of the article that form no part of the claimed design.

Claims

The ornamental design for a transparent alcohol brewing system as shown and described.

Citation Information

Patent Citations

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    DE102014202768B3

  • Method for hopping a wort, a beer or a yeast in a beer-brewing process, apparatus for isomerizing isomerizable hop components of a hop substrate, and corresponding uses

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  • Fermentation byproduct management

    US10968419B1

  • Process for treating wort

    US11788037B2

  • Method and system for producing a malt beverage having a high degree of fermentation

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