Method for making pasta sauce containing shrimp extract

Abstract

The invention relates to a method for producing pasta sauce containing shrimp extract. This method consists of freezing a liquid containing shrimp extract to produce frozen shrimp extract and cooking the sauce material consisting of this frozen shrimp extract. The aforementioned liquid is better obtained by hot extraction of heated shrimp material. The heated shrimp material is better obtained than by heating shrimp material with fat or oil. While heating, the shrimp ingredients can be cooked together with the herbs and spices.