METHOD OF PRODUCING RICE NOODLES (Oryza sativa L.) USING MODIFIED SPROUTED RICE FLOUR

Abstract

The method for producing rice vermicelli (Oryza sativa L.) using modified germinated rice flour includes the following steps: (i) preparing raw materials including extruded germinated rice flour, rice flour, tapioca starch, and potato starch; (ii) mixing extruded germinated rice flour, rice flour, tapioca starch, and potato starch to obtain the basic flour mixture; (iii) mixing the basic flour mixture with hot water to obtain the first kneaded dough; (iv) covering the first kneaded dough to obtain the second kneaded dough; (v) extruding the second kneaded dough into strands, boiling the vermicelli to obtain cooked vermicelli; and (vi) cooling the cooked vermicelli, draining, and packaging to obtain rice vermicelli.

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