A sauce preparation to regulate and promote digestion using natural ingredients.
VN126845APending Publication Date: 2026-07-15NEXT FARM CORP
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Patent Information
- Application Number
- VN1202500536
- Authority / Receiving Office
- VN · VN
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2025-01-22
- Publication Date
- 2026-07-15
Abstract
The invention relates to a seasoned meat sauce preparation containing pineapple and kiwi. The seasoned meat sauce preparation according to the invention is beneficial to health by using natural ingredients and alternative sweeteners, providing digestive and meat-tenderizing functions, and can give processed meat products good flavor, aroma, and texture.
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