A compound for controlling diseases in bananas, including iodine and organosulfur as active ingredients.

VN127591APending Publication Date: 2026-08-03SME ECO CORP
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Patent Information

Application Number
VN1202604866
Authority / Receiving Office
VN · VN
Patent Type
Applications
Current Assignee / Owner
Priority Date
2023-11-16
Filing Date
2023-11-20
Publication Date
2026-08-03

AI Technical Summary

Technical Problem

The banana industry faces significant challenges due to various diseases caused by fungi, bacteria, and viruses, with Panama disease being particularly problematic, affecting both the Cavendish and Gros Michel varieties.

Method used

A composition containing organically passivated iodine (I) and sulfur (S) is developed, which effectively controls banana diseases caused by fungi, bacteria, and viruses, including Panama disease, by using a weight ratio of iodine to sulfur of 10:0.5 to 10:2 and chelating with organic substrates such as milk casein or methyl tolysulfon.

Benefits of technology

The composition achieves a control effect of 99.999% for fungal diseases and 99% or more for bacterial diseases within 30 minutes to 24 hours, effectively managing banana diseases and improving banana plant health.

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Abstract

The invention relates to a compound for controlling diseases affecting bananas, containing organoiodic iodine(I)-sulfur(S) as the active ingredients, in which an organic substrate is chelated with iodine(I) and sulfur(S) to form organoiodic iodine(I)-sulfur(S). This compound is capable of effectively controlling diseases occurring in bananas, such as fungal diseases including Panama disease, bacterial diseases caused by Gram-negative bacteria, and viral diseases. The invention also relates to a method for controlling banana diseases using this compound.
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